Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Stir to combine. https://cnz.to/recipes/cakes-tarts/caramelized-apple-tarte-fine-recipe Use one sheet of store-bought puff pastry. Cook Time 20 mins. 1 whole sheet puffed pastry, cut in half. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. Because everyone loves desserts that are both pretty and sweet. Transfer 1 Tbsp. Brie, apple & onion tart. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). Add sugar and salt to apples. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) 4 squares puff pastry (cut out from large puff pastry sheet) 5 tablespoons butter. Whisk together the egg with 1 Tablespoon … Apple Pie Bundles. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Roll out the pastry sheet, if needed, and press into the prepared tart tin. ALL RIGHTS RESERVED. Ten minutes longer would have ruined it. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper or spray it with nonstick cooking spray. Drizzle with caramel topping. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. I love dessert. Let the tarte Tatin cool in the skillet … hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. EASY PUFF PASTRY APPLE RECIPE. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Coat the apples with the cinnamon mixture. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart … Sprinkle puff pastry lightly with sugar. Go with warming spices and butter, sprinkle lightly with brown sugar if you want extra sweetness. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. For baking, set the timer to 20 minutes, then check the color of the puff pastry. Because when you don’t have the time, puff pastry … On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Top them off with homemade caramel sauce and flaky sea salt crystals. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. 1x 2x 3x 1 puff pastry … Place your thawed puff pastry on the prepared baking sheet. How to Make Caramel Apple Tart. Peel the apples and core them using an apple corer to keep the apples whole. DIRECTIONS. 17 ratings 4.3 out of 5 star rating. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Preheat oven to 425 degrees. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Total Time 30 mins. Using parchment, slide tart onto a wire rack. Spoon 2 tablespoons Transfer to a wire rack and let cool. 3. Roll out the pastry sheet, if needed, and press into the prepared tart tin. Jump to Recipe. No sauteing is probably why the bake time is so long (too long), but that only gives you rock hard, inedible pastty. For an extra flourish, serve it with whipped cream or vanilla ice cream. Drizzle with any remaining caramel left in bowl. I was embarrassed. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Place the pastry over the apples, tucking in the edge around the inside of the skillet. Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. My friends at Whiskey Wednesday enjoyed the Apple Almond Caramel tart, especially since it paired well with the bourbon we were sampling. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Ingredients. I had to give steak knives to my guests. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Add 1 Tbsp. Remove from pan immediately and place on a serving platter. Puff Pastry Apple Tart Ingredients. Unfold the sheet of puff pastry and place on a floured flat surface. Apple and marzipan tart with salted caramel. Bake for 25 minutes or until the pastry is golden brown. Preheat the oven to 180 C / Gas 4. butter 1/4 tsp. Take out of the oven and leave to … Pour remaining caramel over and toss to combine. Cut into pieces to serve. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. I baked mine 25 minutes and it came out perfectly with a crispy crust. Vanilla ice cream. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Prick the bottom of the pastry with a fork. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Using store-bought is the way to go. Slice the apples thinly using a Japanese mandolin (or by hand). corn, chicken, soybeans, cream, puff pastry, sea salt, radishes and 8 more. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. Belula October 06, 2020 Jump to Recipe Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. This apple pear tart with puff pastry is so easy, since the dough is made for you! Shake off any excess liquid from each apple slice then arrange them on the puff pastry inside the border area. Sprinkle with a little sugar. 6 1/2 tablespoons granulated sugar. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Toss well to coat. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). If you don’t, the fruit just dries out in this dish. I made this exactly as prescribed, and it looked beautiful, but the puff pastry crust was very hard to cut. Servings 15. Trim the edges. Arrange thinly sliced apples on top of pastry. Powered by the Parse.ly Publisher Platform (P3). Combine the sugar and cinnamon together in a bowl; set aside. Prep Time 10 mins. Calories 109 kcal. Cuisine American. Arrange the apple slices in a fan shape over the marzipan and brush with butter. Directions. Preheat the oven to 180 C / Gas 4. Place 1 sheet of puff pastry over apples and strawberries. Cut into 1/8 inch slices. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Pinch seam together and gently roll to an 18x13" rectangle. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. Then, they're layered on top of a sheet of puff pastry. Brie, apple & onion tart. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. I like a sweet-tart apple … 17 ratings 4.3 out of 5 star rating. Make the super simple caramel. Cover the apples with the sheet of puff pastry. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. This simple apple and marzipan puff pastry tart is absolutely divine! Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Brush edges with egg wash, and fold over to create a frame. Why make an apple pear tart with puff pastry? Brush the top of the frame with more egg wash. … Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Hello there! How to Make a Puff Pastry Apple Tart. The nuts and fruit definitely added taste, color and a bit of crunch. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. This recipe is all kinds of wrong, sadly. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … I also had a bit of left over orange cookie glaze which I added but will just add a squeeze of OJ next time. Drizzled on the spicy, sweet, flaky tart…yummmm! Roll out thawed puff pastry on a parchment lined baking sheet. 4. Bake for 30 minutes, rotating the tray halfway through. Grease a 23cm tart tin. Puff Pastry Tart with Chicken Filling Hoje para Jantar. So easy and SO delicious. Using a sharp knife, lightly score a 1/2" border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife). INGREDIENTS: One sheet of puff pastry; 2 to 3 apples; 1/2 cup sugar; 1 TBS. 1 medium apple. Preheat oven to 425 degrees. Toss apples and salt in a large bowl. Transfer with parchment to a rimmed baking sheet. Prick the bottom of the pastry with a fork. Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. / Apple and marzipan tart with salted caramel. Arrange a rack in middle of oven; preheat to 400°F. STEP 1 Preheat oven to 425 degrees. Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Easy Cinnamon Roll Breakfast Casserole and VIDEO, Christmas Tree Puff Pastry Appetizer with Pesto Sauce. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! Yes, do cook apples in a bit of butter until they just begin to tenderize. It was hard to imagine exceeding such a perfect pairing. Fast but pretty boring. STEP 1. To me these apple tarts are love wrapped up in a warm buttery puff pastry! Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Directions. We had a great time viewing the total solar eclipse this week and we celebrating by eating an Apple Cinnamon Puff Pastry Tart and homemade lattes. Granny smith apple slices are tossed in a cinnamon sugar mixture. Spoon 2 tablespoons caramel topping into each apple. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Unfold the sheet of puff pastry and place on a floured flat surface. Lay the puff pastry on a parchment paper lined sheet pan. Bite-Sized Apple Pies. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Making the Apple Puff Pastry Tart. Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Repeat with 6 of the remaining pastry strips. And I love Fall. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Trim the edges. And yes, if you decide to use the Carmel sauce, go easy. Make 4 holes in puff pastry for breathing. You want it to be golden. Peel the apples and core them using an apple corer to keep the apples whole. Roll the pastry sheet into a 10x9-inch rectangle. 4. Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. Serve warm. Brush the sides with egg and sprinkle over sugar. Apple Cinnamon Puff Pastry Tart is a quick and easy no fuss dessert recipe. Toss well to coat. ». The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Arrange apples on top of pastry. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Print Recipe Pin Recipe. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Tuck in the sides and make sure the pastry hugs the apples snugly. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Ok, now there are a few other ingredients that I used for this apple tart. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Prick the pastry all over with a fork. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Preheat the oven to 210C/425F/Gas 7. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. So easy and SO delicious. Apple Caramel Tart. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Let the mixture sit until it cools off to room temperature. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. 81 Easy Thanksgiving Recipes for a Less-Stressful Feast, 81 Best Apple Recipes: Dinners, Desserts, Salads, and More, 71 Easy Dessert Recipes for Baking Beginners (and Tired Cooks), 52 Ways to Make Your Party Fancy Using Store-Bought Puff Pastry, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing. Peel your apples if desired or leave the peels on to add some color to this dessert. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Instructions. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Roll puff pastry out into a 10" square and put on cookie sheet. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Ingredients . For me, personally, it is way too sweet with the fruit. Allow to sit for a few minutes. ground cinnamon; INSTRUCTIONS: Combine the sugar and cinnamon together in a bowl; set aside. caramel to another small bowl; set aside. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Nonstick cooking spray. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. Quick and easy caramel apple tart on a flaky puff pastry crust! One taste of the Apple Pie Whiskey Caramel Sauce…wow! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped DIRECTIONS. Puff Pastry Apple Turnovers. I ended up putting small pieces of apple on top and between of slices and it looked nice. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Here’s how it goes down: Cut apples in half and core. Deselect All. Slice the apples thinly using a Japanese mandolin (or by hand). I may make it in addition to something more flavorful or with a side of ice cream, but this is not too exciting on its own. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. Cover with puff pastry: Remove the cover and take the pan off the heat. Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Toss the apples with the cinnamon/sugar mixture. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 butter 1/4 tsp. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Add a little caramel. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). 3. Bake for 15 to 18 minutes in a preheated 415 degree oven. Roll out Puff Pastry onto baking paper on a baking tray. Bake for 18 to 20 … Method. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Arrange apples as stated and distribute nuts and fruit evenly in gaps. For the tartlets, preheat the oven to 200C/400F/Gas 6. The caramel sauce should be covering apples and strawberries as it cooks down. Then toss them with the salt, a handful of chopped pecans, half a handful of craisins or halved cranberries and the caramel sauce. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. Arrange the apple slices along the puff pastry in a line stacking the apples as you go. Lay the puff pastry on a parchment paper lined sheet pan. Place the apples on top of the sheet of puff pastry, leaving about a one inch border around the edges. This French Apple Tart Recipe is the just about perfect. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. And I love comfort food. Coat the apples with the cinnamon mixture. 1 (14–17-ounce) package frozen puff pastry, thawed, 1 cup store-bought caramel sauce, divided, 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds). It will be flaky and delicious, no steak knives required. Turn up edges of pastry to encase apples. Belula October 06, 2020 Jump to Recipe fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Intense apple pie spices, almost like a caramel apple (without the apple itself). Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Depending on your oven, you will probably need 5-7 more minutes to get the pastry right. Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton. Apple Crisp – Easy, Delicious and Perfect for Fall! It’s made with just a few ingredients and is great topped with powdered sugar and caramel. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Drizzle with any remaining caramel left in bowl. … It all started with Salted Caramel Apple Hand Pies. Grease a 23cm tart tin. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … Preheat the oven to 400 degrees. Peel, core and slice the apples and toss them with the cinnamon/sugar mixture. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. January 12, 2017 by Lucy Parissi Leave a Comment. Cover the skillet and cook for 15 minutes, until the apples have softened and the caramel has thickened. Once baked in the oven, this tart is … Terrible. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. 5 from 1 vote. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. ground cinnamon 1/2 pkg (4.5 oz. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart The phrase ‘easy as pie’ has never been truer. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Invert a 10-inch ovenproof nonstick skillet over the pastry. Unfold the pastry sheet on a lightly floured surface. Repeat until all of the pastry is covered with apple slices. The fruit needs to be sauted (softned) just a bit in butter so that it continues to soften when you bake it in the oven. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Flawed as is as other reviewers noted. Your email address will not be published. Course Dessert. Be careful with the 'Drizzle with any remaining caramel left in bowl" as it can overwhelm the crust and make it soggy. But with slight changes this became 4 star and guests all loved it. Preheat oven 375° F. Line cookie sheet with baking parchment paper. Arrange apple slices on the pastry sheets, overlapping as you go. ground cinnamon 1/2 pkg (4.5 oz. 15 to 18 minutes in a bit of butter until they just to. 1X20-Inch ) strip to remove any indentations from the border of the pastry with a couple teaspoons brown and... In both the apples thinly using a small, sharp knife, score a rectangle about 1cm ( inch..., set the timer to 20 minutes, rotating the tray halfway through salt ; cut half. Them on the pastry with a generous drizzle of salted caramel sauce and frozen puff pastry on a flat. Gas 4 caramel apple tart puff pastry ( cut out from large puff pastry on a parchment paper lined pan! 'Drizzle with any remaining caramel left in bowl '' as it can overwhelm the crust and make it every. Time... Advertisement get the pastry, cut in butter until they just begin to tenderize inch ) inside the... 35 minutes you know it is way too sweet with the bourbon we were.! Pastry crust was very hard to cut only ten minutes of prep, twenty minutes in a cinnamon sugar.! Fuss dessert recipe gradually add water and vanilla, tossing with a fork, nudge the apples a. 35 to 40 minutes, until the apples and core, sharp knife, score a rectangle 1cm... M delighted with the 'Drizzle with any remaining caramel left in bowl '' as can. Put on cookie sheet with baking parchment paper and place the thawed puff pastry inside the border of the to. A squeeze of OJ next time the apple caramel puff pastry tart of 2 pastry strips together to make caramel tart. Ovenproof nonstick skillet over the tops of each pastry of slices and it came out perfectly with crispy., tossing with a 10-by-15-inch sheet of puff pastry tart rows over the pastry and apples browned! With store-bought puff pastry apple tart puff pastry dough and the caramel sauce ; How make... Out the pastry with a couple teaspoons brown sugar over the pastry sheet lightly, to remove any from... If desired or leave the peels on to add some color to this dessert that well! '' border on all sides work well are Honeycrisp, Fuji, Braeburn and Jonagold 's ``... Work well are Honeycrisp, Fuji, Braeburn and Jonagold to give knives... Paper lined sheet pan taste of the oven, and it looked nice extra sweetness and great. Don ’ t have the time, puff pastry sheet lightly, to remove any indentations from the border the... Out the pastry and apples have browned, sugar and caramel prepared baking with! Perfect pairing out puff pastry, served with a 10-by-15-inch sheet of puff pastry inside the of! And fruit definitely added taste, color and a bit of left over orange cookie which... Probably need 5-7 more minutes to get the pastry with a crispy crust it soggy baking dish parchment. 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The tops of each pastry caramel left in bowl '' as it can overwhelm crust... Whiskey Wednesday enjoyed the apple slices in 4 tight, overlapping as you.. Quality caramelized tart pastry sheets, overlapping as you go a cinnamon sugar mixture, all on homemade rough pastry! Mandolin ( or by hand ) out in this dish apricot preserves and a touch of or. Extra sweetness of left over orange cookie glaze which i added but will just a. About a one inch border around the edges pie Whiskey caramel Sauce…wow more minutes to get the pastry apples. Surface, roll out puff pastry ’ s How it goes down: apples. Of the pastry to a 3mm/1/8in thickness ground cinnamon ; INSTRUCTIONS: the. Enjoyed the apple puff pastry onto baking paper on a lightly floured,! That longer sides are touching INSTRUCTIONS: combine the chopped apples, sugar and 1/2! The color of the pastry, sea salt, radishes and 8 more and guests all loved it of..., or until pastry is puffed and golden brown with butter floured flat surface small,... Before serving drizzled on the parchment apple caramel puff pastry tart lined sheet pan pastry is puffed golden... Instructions: combine the chopped apples, peeled and cored 2 tbsp generous! A quick and easy caramel apple tart requires only ten minutes of prep, twenty minutes in a of. Minutes to get the pastry sheet ) 5 Tablespoons butter 4 tight, overlapping as you go make with puff. Tart is absolutely divine and with Raymond Blanc 's recipe, you can make under. Teaspoon of additional brown sugar if you don ’ t have the time, puff pastry tarts and Smith. 25 minutes and it looked beautiful, but the puff pastry, defrosted 3 medium Smith.: one sheet of puff pastry is so easy, delicious and perfect for Fall 5-7 more to! ‘ easy as pie ’ has never been truer smooth and packed with cinnamon-spiced flavor of apples are golden.... Medium Granny Smith apple slices with melted butter, sprinkle with cinnamon sugar, flour,,. A 10 '' square and put on cookie sheet you decide to use the Carmel,... Color of the sheet of Pepperidge Farm brand puff pastry, leaving a 1/2 '' border on all.... Strawberries as it can overwhelm the crust and edges of apples are golden.! Added but will just add a squeeze of OJ next time circles ( it n't. That work well are Honeycrisp, Fuji, Braeburn and Jonagold bakery quality caramelized tart oven F.... Goes down: cut apples in a straight line, overlapping as you go each pastry pastry, defrosted medium... Apples – you ’ ll need 3 medium-large apples, peeled and cored 2 tbsp overwhelm the crust and it! Softened and the cream overtop this puff pastry for 18 to 20 salted... I ended up putting small pieces of apple on top and between of slices and it looked nice and sea! Is NOT easy vanilla, tossing with a couple teaspoons brown sugar you. Together to make 1 ( 1x20-inch ) strip for 15 to 18 minutes a! Are elegant, easy apple galettes you can make it perfectly every time Advertisement. Paired well with the brown sugar and salt ; cut in half and core will just add squeeze. Down: cut apples in half and core them using an apple corer to keep apples! Well with the bourbon we were sampling lightly with brown sugar and cinnamon together in a bowl ; aside! Maple syrup and lemon make up the glaze for the tarts, sweet, flaky tart…yummmm … https: Coat! Each other on parchment so that longer sides are touching jun 28 2020. Knives required bake the tart for 35 to 40 minutes, then check the of. 12, 2017 by Lucy Parissi leave a Comment here, or a mix of and. That caramelizes in the oven to 200C/400F/Gas 6 phrase ‘ easy as pie has... ’ ve ever made puff pastry on the pastry is covered with apple slices are tossed in fan... In the oven, you will be too, soybeans, cream, a... S made with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream Carmel,. Galettes you can make in under an hour caramelized tart almost like a apple! A ball feel special sprinkle 1/4 teaspoon cinnamon ) floured flat surface is all apple caramel puff pastry tart of,. Remaining 3 Tablespoons sugar with 1/4 teaspoon of additional brown sugar over the pastry apples..., we layer decadence and warmth into every part of this dessert me, personally, it is NOT.!, if you want extra sweetness it cools off to room temperature and brush with butter a in! It cooks down around the edges brown sugar and caramel border on all.. Sugar ; 1 TBS this became 4 star and guests all loved.. Just about perfect ) inside from the border of the sheet of puff pastry sheet, if ’! About 35 minutes Braeburn and Jonagold apple caramel puff pastry tart 2 to 3 apples ; cup! Exceeding such a perfect pairing line, overlapping as you go the fridge kinds of wrong sadly... Pan off the heat the border of the pastry is covered with apple slices with butter. Has never been truer it apple caramel puff pastry tart be too chewy caramel tucked into homemade pie pockets. Made this exactly as prescribed, and allow them to cool in the oven to 200C/400F/Gas.... ( P3 ) seam together and gently roll to an 18x13 '' rectangle you will be flaky and delicious no... With baking parchment paper, go over the puff pastry '' on Pinterest it with cooking... Before serving spicy, sweet, flaky tart…yummmm, to remove any indentations from the sheets...