If you like this recipe, please leave us a comment and rate the recipe card. 2. The next photo can be used a reference. Lyle's is a popular brand of golden syrup. Last, mix them together and you’ll have a brown sugar substitute made with maple syrup. In small mixing bowl, use a fork or whisk to combine 2-tablespoons of molasses and granulated sugar. A better way to do this is not to substitute directly, but to mix molasses and white sugar to make homemade brown sugar. Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. You won't get that distinct molasses flavor, but maple syrup will add similar sweetness and moisture. One drawback with brown sugar as a molasses substitute is its sweetness. Of course, there are tons of how-to recipes for homemade brown sugars, but most of them use molasses. For each cup of light brown sugar called for by the recipe, you’ll want to use 2 tablespoons of molasses with your white sugar. When the byproduct is boiled down even more, it becomes darker, thicker, and slightly less sweet; this is dark molasses. Both are soft and packable, but dark brown sugar contains more molasses, giving it a stronger, more pronounced flavor. The substitute must not alter the original … Being a relatively simple process, creating brown sugar includes combining one tablespoon of molasses for every cup of white sugar. Stuffing vs. Dressing: What’s the Difference? Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar. These best substitutes for molasses will do the trick. Of course, we’re including light and dark versions too. I recommend using blackstrap molasses for a few reasons: Due to the manufacturing process, it is lower in sugar/carbs than regular molasses. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. Fortunately, we’re going to show you how to make it with or without molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. As Amazon Associates we earn from qualifying purchases. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute 3 Tablespoons Maple Syrup, (preferably pure maple syrup). One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as … Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. Barley malt syrup, sorghum syrup, brown rice syrup, also make great substitutes for molasses. This post may contain affiliate links. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. However, you won't get much flavor, so consider upping the spices in the recipe instead. You're more likely to find unsulfured molasses at the grocery store: It's made from mature sugarcane. Kim and I hope you put these 3 recipes to work in your kitchen. The site may earn a commission on some products. In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar. See more: The Best Substitutes for Honey #4. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Ever wondered what gives gingerbread cookies their signature flavor and texture? Since we know that it’s made up of about 90 percent white sugar and 10 percent molasses by weight, we can just combine these and end up in about the same place (by volume, this is about 1 cup white sugar to 1 tablespoon molasses). It has a relatively small amount of molasses in proportion to the sugar, which … So, let’s get started with the maple syrup version. Golden syrup, also known as "light treacle," is made from the evaporation of sugarcane, which creates a light, golden syrup very reminiscent of honey. The sweet, sticky syrup is used in tons of Christmas desserts, like Ree Drummond's Spicy Molasses Cookies or her Gingerbread Thumbprints. At this point, we can move to a more traditional variety using molasses. Note that you want to use 100 percent maple syrup and will use 3/4 cup of maple syrup for each cup of dark brown sugar that you are replacing. Learn how to make brown sugar with or without molasses. Brown sugar is commonly available in light-brown and dark-brown varieties. Reduce the liquid in the recipe by 1/3 cup per cup of sugar replaced. 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