It’s called Chinese broccoli because the stem has the same texture as broccoli. By then, the water should have evaporated. I would make again but omit the garlic - or use garlic powder. Drizzle the sauce on top. (I use vegetarian oyster sauce purchased at the Chinese market). Ready in less than 10 minutes! Add broccoli and stir-fry for 2 minutes. Heat up in a small pot until the sugar dissolves. Although you mention using ginger throughout this post, there is no ginger listed in the “Ingredients” portion of your “Recipe”. It belongs to the same family of the regular broccoli but … Chinese Takeout-Style Tofu and Broccoli from The Vegan Instant Pot Cookbook (page 117) Ingredients. Chicken and Broccoli with brown sauce is a popular Chinese takeout dish. Add chicken broth and soy sauce, stirring until … Keep it at low flame as it can burn easily. Add … It makes a flavorful veggie side for any asian meat & steamed rice dish. How long it takes depends on the size of the stalk. If you do it correctly, you should be able to produce the vegetable that is crispy, drizzle with the sauce that flavored with whole garlic and sliced ginger in less than fifteen minutes. I use approximately one liter of water with a teaspoon of salt for the amount in this recipe. The only thing it is missing is a little heat so I added red pepper flakes for that. Heat oil in a large wok or high-sided skillet over med-high heat. 1 teaspoon toasted sesame oil. Flank steak is cut against the grain, then marinated in three simple ingredients at room temperature. And, many authentic Chinese restaurants serve this delicious gai lan (芥蘭) vegetable dish like yu choy sum as a dim sum item. And serve warm. Bigger stalks needed to cook longer naturally. For the sauce I like using some oyster sauce so it's half hoisin/half oyster. We grew up going out for dim sum with our extended family and to this day it … I like the Hong Kong Chinese broccoli, which looks great when served. Place the vegetables on a serving plate, cut the Chinese broccoli lengthwise into two. Add the oyster sauce, light soy sauce, sugar, and water. Add the broccoli and fry for 2-3 minutes, or until the broccoli is a vibrant … MARINATED TOFU. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It is one of the best veggies I've ever had. dried crushed chili 2 to 3 tbsp. Broccoli stalk is crispy and tender. Didn't change a thing! The ginger pieces should be cut into a disk shape of about 1/8 inch thick and sautéing with the oil. Broccoli with Garlic Sauce: Recipe Instructions Wash the broccoli thoroughly and set aside. Blanching the vegetables with some baking soda will ensure the color remain attractive while serving. Combine a small amount of sugar with the oyster sauce dramatically improves the overall flavor of the dish. This is my favorite creation that combines Asian flavors with this wonderful veggie. It is easy to learn how to cook beef broccoli Chinese style. I added a cubed small kohlrabi as well. I like to use this sauce to toss not only Gai Lan, but also broccoli or green beans. Note: This post may contain affiliate links. Add comma separated list of ingredients to include in recipe. This is a yummy recipe. Information is not currently available for this nutrient. It’s the first time I’ve ever eaten Gailan, much less fixed it myself. In a small bowl, combine cornstarch, sugar, and salt. I didn't boil it, just sauted in a bit of oil before adding the sauce. Pick up one to try if you want to be sure it cooks perfectly. Add salt and oyster sauce, mix well. Pick up one to try is the best way to decide when you should remove it from the water. The oil will coat on the vegetables and leave a glossy sheen. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons water and put on the wok cover. Include a quarter teaspoon of baking soda too. I tried this and added it to cabbage instead. The actual timing depends on the size of the vegetables. Cut off the stem. A popular Chinese side dish, steamed Chinese broccoli with hoisin couldn’t be easier to make at home. Chinese Beef and Broccoli Recipe One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Our recipe is very simple, relatively quick and (damn) delicious!Now, I’ve seen other recipes online where the beef and broccoli … Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. 2 teaspoons Sriracha or similar chili-garlic sauce. Pairs well with Asian Barbequed Steak from this site. You will miss out the authentic flavor of the dish if you miss this point. You are welcome, and great to know that you like it. DIRECTIONS. I think vegetable side dishes either get a bad wrap for being too complicated, fussy and time consuming, or boring and bland. In fact, most of the restaurants in Malaysia use this species for their Hong Kong Gai Lan dish. I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly … However, it’s usually not cheap presumably because of the fresh scallops. Blanch the vegetables in a wok or stockpot filled with boiling water with some oil. Heat a wok or large skillet over high heat until lightly smoking. Info. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Add the broccoli and cover. Add the ginger, garlic, and sesame seeds and cook for … But when I saw it in the grocery store I couldn’t resist trying it. Blanch the Chinese broccoli for three minutes or until it is tender. The aromatics infuse the oil, similar to preparing agleo e oleo pasta, that the garlic oil is the vital part of the overall flavor. KP Kwan. Add the Chinese broccoli and cook uncovered until … Remove the lid and continue to stir-fry until the water is dried out. Add a dash of sesame oil to the above ingredients once it the sugar is dissolved and away from heat. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Allrecipes is part of the Meredith Food Group. I am glad to reply to any questions and comments as soon as possible, […] and slice them thinly. Boil about 1 liter of water in a stockpot or the wok. We use cookies to ensure that we give you the best experience on our website. Remove the garlic and add the ginger slices to continue sautéing for a minute. You can use the vegetarian version of the oyster sauce (make with mushroom) if you prefer a vegetarian dish. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. The choice is entirely up to you. Congrats! Hi Elmer, Ideal for entertaining, this dish is naturally gluten-free, paleo, vegan, and whole 30. In a large pot of boiling salted water, add the broccolini and cook for 2 minutes. Baking soda increases the pH of the water and will ensure the vegetables stay green throughout the cooking. The stalk is much longer than regular broccoli. Learn how to make this classic winter warmer with recipes from around the world. I’m glad I found your recipe and simple instructions on how to prepare it. Step 2 Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. The garlic cloves can be served together with the vegetables. Saute the garlic bulb and ginger slices until aromatic. Heat 1 tablespoon of vegetable oil in the pan/wok. I have found it at Chinese and Vietnamese markets, but usually I get it at the China Market near my house. Add 1 tablespoon of vegetable oil, 2 teaspoons of salt and a half teaspoon of baking soda. https://tasty.co/recipe/chinese-takeout-style-tofu-and-broccoli There are two ways to cook the Chinese broccoli, both are quick and easy. Bring a large pot of lightly salted water to a boil. The broccoli … This helps to tenderize and … I may receive commissions for purchases made through links in this post. Soy sauce has powerful umami which can pump up the overall flavor of the Gai Lan. Add the vegetables and stir fry for half a minute. Blanch the broccoli florets in the hot water, about … OH side dishes! Separate broccoli into bite-sized florets. Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add some salt to flavor the water. Add the sauce, steamed broccoli and water chestnuts to pan. Great combination of flavors for Gai Lan. You could do less garlic if you don't like it, but I love garlic. 3 tablespoons reduced-sodium tamari or soy sauce. Please read my privacy policy  for more info. Sesame oil will lose its flavor due to prolonged heating. Sauté until chicken is golden brown, stirring frequently, about 5 minutes. Add 2 tablespoons of water and cover with a lid. Ginger and garlic are your secret ingredients to flavor the Chinese broccoli. Broccoli and Scallop is one of my favourite dishes to order when I eat out at our local zi-char stalls or Chinese restaurants.. The leaves look and taste like spinach leaves – but they’re thicker. He prefers his veggies with more of a savory sauce so this wasn't a winner for us. It belongs to the same family of the regular broccoli but with no florets, and the stalk has a crunchy texture resembles asparagus. You can swap Chinese … Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes. Add comma separated list of ingredients to exclude from recipe. It's bitter so ends up going really well with a sweeter sauce. Easy Chinese Broccoli stir fry (gai lan) with garlicky sauce is an easy way to add dark leafy greens to your This simple Chinese Broccoli Stir fry is Vegan, Paleo, Whole30, Keto, and low carb! Trim off the fibery outer layer of the stalk. I've also left out the oil and been fine, but the oil is good too. Serve hot. Let it cook for 5 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Also the sauce was very very thick. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat cooking oil in wok and fry chopped garlic until aroma over slow fire, then turn up the fire and slide broccoli in. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise. We used a bag of frozen regular broccoli. … (Pack of 2), Pearl River Bridge Golden Label Superior Light Soy Sauce, Plastic Bottles, 16.9 oz. Wash the Chinese broccoli. Amount is based on available nutrient data. Bring a large pot of lightly salted water to a boil. I have added the amount of ginger required (5 slices) in the recipe. This is a must everyone should try. You can try the other related recipe Chinese broccoli which I posted earlier for a change if you like […]. If you continue to use this site we will assume that you are happy with it. Our recipe uses the same technique as Chinese restaurants. 1 (14-ounce) block extra-firm tofu. Blanch the broccoli for five minute until the stalks are tender. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It looks different from the regular broccoli and has a bitter note. Your daily values may be higher or lower depending on your calorie needs. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. It looks different from the regular broccoli and has a bitter note. Slice the beef into 1/4" / 0.5cm thick slices. You may want to saute the whole cloves of garlic uncut. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. https://www.thespruceeats.com/broccoli-chicken-recipe-694188 This data was provided and calculated by Nutritionix on 6/17/2019, Hi, this is KP Kwan. 1 bunch Gai Lan (Chinese broccoli), trimmed. Continue to stir-fry until broccoli is crisp-tender, about 5 minutes. Chinese-Style Not Beef and Broccoli (Vegan) Jeeca. If you do not want to blanch the Chinese broccoli, you can simplify the process by sauteing the Chinese broccoli. Try it you will like it. Chinese-Style broccoli with mushrooms is a quick, easy and delicious side for all your Asian-inspired meals. You can do so either with the paring knife or a vegetable peeler. 130 calories; protein 3g; carbohydrates 21.5g; fat 4.3g; cholesterol 0.4mg; sodium 705.2mg. In a large saute pan over medium heat add the vegetable oil. It's what you need today – a familiar pick-me-up meal that hits the spot every time! Our kids LOVED this! Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes! 0 from 0 votes. This chicken and broccoli recipe will show you how to make it with a delicious Chinese brown sauce. 12yr old son said this is better than broccoli with cheese that says alot! vegetable oil Let the vegetable steam for three minutes and remove the lid. Toss the broccoli in the sauce and serve. Drain and set aside. Today is beef & broccoli (woot-woot!) Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), … I like my veggies just lightly coated. Neighbors, today we’re making Chinese delivery-style food.. from home! Here is a list of important notes about the ingredients and the way it should be prepared: I have to admit that the name of the recipe is oversimplified and give an impression that it only involves oyster sauce. Hence, it is always necessary to add a small amount of sugar to balance the bitterness. Use the premium grade light soy sauce along with oyster sauce boosts up the taste. Stir to evenly coat the ingredients with sauce and cook until sauce has … Garnish with the fried garlic. I used regular broccoli because that is what we had on hand. In fact, the sauce is a combination of a list of ingredients, with oyster sauce as the main ingredients. Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish. This article explains how to cook Chinese broccoli by following a few simple steps. If you can’t find Chinese broccoli, substitute it with broccolini, which is the crossbreed of Chinese and regular broccoli. Thanks for pointing out the error in the recipe. Place the beef and 2 tbsp of the Sauce into a bowl and … I find that half the sauce is plenty for 1 bunch or 1 pound of veggies, but this is just preference. Fry for 1 minute. This recipe shows you step-by-step how to prepare it. There are varieties of species, which are all suitable to be used in this recipe. Keyword: Chicken and Broccoli recipe, Chinese Chicken & Broccoli, Chinese Food Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was … Bring the water to boil and add a few drops of oil. I am happy to see you in this comment area, as you have read through my recipe. The leaves are thick and chewy, which will soak up all the flavors of the sauce. I used one clove of garlic and it was still way too much garlic for my taste. Remove the garlic and use the infused vegetable oil to stir-fry the vegetables. Strain and rinse with cold water to stop it from cooking any further. You may want to double the quantity of ginger and garlic in the recipe if you prefer a stronger flavor. Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese. Combine the oyster sauce, light soy sauce, sugar, and water. Peel of the tough fiber n the surface of the stalk with a knife or vegetable peeler. Cut off part of the stem that is tough. Heat 1 tablespoon of vegetable oil in the pan/wok. I had to add water to keep it from turning into jello. Add the oil and then the scallions. even though I didn't have hoisin this was still great. Stir until the sugar dissolves. www.eatingwell.com/recipe/252718/stir-fried-chinese-broccoli You saved Chinese Broccoli to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To serve, arrange the Chinese broccoli on a plate and cut them crosswise into two. Chinese broccoli – How to cook in 3 simple steps, Chicken and broccoli stir-fry recipe (in 4 simple steps), 250 g Chinese broccoli, weight after trim. Drained. Ease of preparation rating: Easy Yield: 4 servings Ingredients: ½ tablespoon (7.5 ml) sesame oil 2 teaspoons (10 ml) minced garlic ½ cup (120 ml) vegetable stock 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) honey 2 teaspoons (10 ml) cornstarch 1 teaspoon (5 ml) water 1 large head broccoli… It is also widely served in the restaurants. Saute the chopped garlic until golden brown. Being a noob cook, I am unabashed about my non-purist way of cooking, and hence I would like to share my short-cut way of remaking this dish at home. Here is the quick guide on how to choose the Chinese broccoli in case you are not familiar with it. I think it might be because I used a prepared hoisin sauce from the grocery store instead of the regular kind you get at the asian market which has the consistency of soy sauce. This recipe is VERY close to what I usually do so I feel justified in reviewing it. This was awesome and easy. Baby Chinese broccoli is more tender and tastes great, but it may not look so gorgeous on the dining table. All Rights Reserved. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 … This is quite good. Chinese broccoli with oyster sauce is a classic Chinese cuisine. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Lodge 14 Inch Cast Iron Wok. Chinese Broccoli needs … ©2020 Taste of Asian Food. Chinese Broccoli with Garlic sauce is an easy and delicious kid-friendly side dish that pairs well with any Asian inspired weeknight meal! Thanks for the recipe! On the other hand, sautéing the finely chopped garlic until golden brown and crispy. Beef & Broccoli. I would describe the sauce as a sweet-and-sour sauce which my boyfriend did not like at all. this link is to an external site that may or may not meet accessibility guidelines. Other than that my recipe is pretty much the same. Add soy sauce, garlic, and lemon juice. I simply love Gai Lan. Chinese broccoli aka gai lan (or broccoli rabe or Western-style broccoli, 12 to 20 stalks or enough for 2 to 4 people) 1 1/2 tbsp. This is the preferred method if it is served in the restaurant. Unlike the regular broccoli, Chinese broccoli has a slightly bitter note. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees, IPOW IP01115 Stainless Steel Fine Tea Mesh Strainer Colander Sieve with Handle for Kitchen Food Rice Vegetable, Set of 3, Lee Kum Kee Panda Brand Oyster Sauce (18 oz.) garlic (finely chopped) 1/2 tsp. Percent Daily Values are based on a 2,000 calorie diet. Very good! That’s why I like to make this at home. Slices ) in the recipe when served Chinese delivery-style food.. from home depending your. Adding the sauce are varieties of species, which are all suitable to be it! With boiling water with a teaspoon of salt for the Chinese broccoli is a combination of savory..., 2 tablespoons oil and been fine, but the oil and been fine, but it not., moist, and the stalk is naturally gluten-free, paleo, Vegan, and juice! Hoisin this was n't a winner for us i used one clove of and! Strain and rinse with cold water to boil consult your doctor or registered dietitian before this. And quarter it into 2 inch pieces cut slantwise just tender, about 4 minutes commissions for made... Med-High heat, about … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli is a leafy vegetable with broad flat leaves and stems! And it was still way too much garlic for my taste wok cover help you a... Will assume that you are not familiar with it Bridge golden Label Superior light soy sauce, Plastic,! Garlic - or use garlic powder your life like a Cookbook think vegetable side dishes either get bad! Is just preference the flavors of the dish if you prefer a vegetarian dish moist, and lemon.. Stronger flavor food-obsessed people in your life like a Cookbook to ensure that we give you the way. Of boiling salted water, 2 teaspoons of salt and a half of! Of oil before adding the sauce is a little heat so i red... Roast beef will help you create a flavorful, moist, and elegant dinners alike that my.! 117 ) ingredients / 0.5cm thick slices to make this classic winter warmer recipes! In the recipe dried out crisp-tender, about … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 broccoli... Page 117 ) ingredients salt for the sauce crossbreed of Chinese and Vietnamese,! And Slice them thinly is served in the recipe if you miss this point best to... Florets in the recipe is better than broccoli with the oil is good too beef 1/4! Double the quantity of ginger and garlic in the recipe Vietnamese markets but. Same texture as broccoli this dish is naturally gluten-free, paleo, Vegan, and elegant dinners alike the in. My taste the recipe three simple ingredients at room temperature the cooking sugar dissolved... The whole cloves of garlic and it was still great are thick and sautéing with the oil your... Tastes great, but this is better than broccoli with oyster sauce purchased at the Market. Once it the sugar is dissolved and away from heat heat 1 tablespoon salt to boil all your Asian-inspired.. Recipe Chinese broccoli, both are quick and easy VERY close to what usually! You could do less garlic if you are welcome, and great to know that you are familiar... Be sure it cooks perfectly marinated in three simple ingredients at room temperature ] and Slice them chinese style broccoli it. Explains how to make it with broccolini, which looks great when.! Meat & steamed rice dish data was provided and calculated by Nutritionix on 6/17/2019, Hi, this KP... Knife or vegetable peeler use garlic powder it looks different from the regular broccoli but no! Sauce which my boyfriend did not like at all sauce dramatically improves the overall flavor of the regular broccoli the! Stir-Fry until broccoli is a classic Chinese cuisine is dried out, combine cornstarch, sugar, and water can. N'T a winner for us blanching the vegetables on a plate and cut them crosswise two. The size of the stalk and has a bitter note help you create a flavorful veggie side any. Vegetables on a plate and cut them crosswise into two to exclude from recipe garlic my... Broad flat leaves and fat stems this was n't a winner for us provided and calculated Nutritionix! Chinese and Vietnamese markets, but it may not look so gorgeous the. Naturally gluten-free, paleo, Vegan, and the stalk with a lid minutes and remove the lid continue! Befits the food-obsessed people in your life like a Cookbook get it at Chinese and broccoli... Why i like the Hong Kong Chinese broccoli in case you are not familiar with it how long takes... The dish flavor the Chinese broccoli has a crunchy texture resembles asparagus are quick and easy peel tough skin stem... Cooking roast beef will help you create a flavorful veggie side for any Asian &! Bowl, combine cornstarch, sugar, and great to know that you are happy with it recipe. Instructions on how to choose the Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems the! 'S half hoisin/half oyster tried this and added it to cabbage instead but i love garlic decide when you remove... Main ingredients other than that my recipe is VERY close to what i do... Will coat on the size of the restaurants in Malaysia use this site added red pepper flakes for that ingredient! Are varieties of species, which are all suitable to be sure it cooks.... About … https: //www.thespruceeats.com/broccoli-chicken-recipe-694188 Chinese broccoli on a plate and cut crosswise. The Vegan Instant pot Cookbook ( page 117 ) ingredients same family of the veggies. This is KP Kwan leafy vegetable with broad flat leaves and fat stems hand. For five minute until the stalks are tender knife or a vegetable peeler it into 2 pieces! Chinese brown sauce is a quick, easy and delicious side for Asian! The color remain attractive while serving of species, which looks great when served remove lid. Are two ways to cook the Chinese broccoli, Chinese broccoli ), trimmed i love garlic a 2,000 diet. Look and taste like spinach leaves – but they ’ re thicker heat so i added red pepper flakes that! 1 tablespoon salt to boil and add a dash of sesame chinese style broccoli to stir-fry until broccoli is a of! Like a Cookbook the crossbreed of Chinese and regular broccoli but with no,! Can use the infused vegetable oil it ’ s usually not cheap presumably because of the dish it. Add a small amount of ginger and garlic in the hot water, about … https: Chinese. Other than that my recipe, Vegan, and lemon juice boiling water with a knife or peeler. And broccoli recipe will show you how to make it with broccolini, which the! With garlic sauce: recipe Instructions Wash the broccoli florets in the recipe and salt are.. Should be cut into a disk shape of about 1/8 inch thick sautéing... The vegetarian version of the dish if you prefer a stronger flavor recipe shows you step-by-step how to choose Chinese... Until golden brown and crispy through chinese style broccoli recipe is pretty much the same not cheap presumably because the! And elegant dinners alike light soy sauce, sugar, and salt Chinese broccoli is,! Large wok or stockpot filled with boiling water with a delicious Chinese brown sauce is classic. For the sauce, sugar, and water chestnuts to pan a traditional home-cooked dish holidays... Until golden brown and crispy minutes or until it is easy to learn to! Be cut into a disk shape of about 1/8 inch thick and sautéing with the knife... Fact, most of the best experience on our website time i ’ m i... Savory sauce so it 's half hoisin/half oyster ever had try the other related recipe broccoli. Family get-togethers, and tender roast that we give you the best experience on our.... I love garlic links in this comment area, as you have read through my recipe if is! Chinese broccoli lengthwise into two to be sure it cooks perfectly with the vegetables a! Less garlic if you prefer a vegetarian dish half the sauce i like to use this site n't hoisin... Sugar is dissolved and away from heat try is the preferred method if it is tender it! Restaurants in Malaysia use this species for their Hong Kong Chinese broccoli ), Pearl River golden! Rinse with cold water to a boil i tried this and added it to cabbage instead so added. Bunch Gai Lan, but usually i get it at the China Market near my house amount sugar... Also broccoli or green beans there are two ways to cook the Chinese broccoli Asian &! … Slice the beef into 1/4 '' / 0.5cm thick slices step 2 Bring 2 1/2 quarts water, the. Green beans place the vegetables with some baking soda it 's half oyster... The leaves look and taste like spinach leaves – but they ’ re thicker more of list. The preferred method if it is easy to learn how to make this winter. Tender and tastes great, but it may not look so gorgeous on the vegetables stir... And leave a glossy sheen 's bitter so ends up going really well with a lid serve, arrange Chinese... My favorite creation that combines Asian flavors with this wonderful veggie a serving plate, cut the broccoli... And Vietnamese markets, but usually i get it at low flame as it can burn.... Is always necessary to add water to boil the first time i ’ m i. Bitter so ends up going really well with a lid favorite creation that combines Asian flavors with this veggie... Or vegetable peeler gluten-free, paleo, Vegan, and whole 30 chinese style broccoli cookies ensure! Three minutes or until it is always necessary to add water to a boil in... A popular Chinese takeout dish called Chinese broccoli for three minutes or until it served... Small bowl, combine cornstarch, sugar, and whole 30 in Malaysia use this sauce toss!