With a spoon, drizzle this over the top of the bread pudding just before baking. Serve warm with ice cream, if desired. Just enough time for you to get the delicious Caramel Sauce ready. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Borden and Elsie Trademarks used under license. Reheat at 325ºF until warm. Bake in a 350ºF oven for 50 minutes. Bake until pudding is just set in the center, 60 to 75 minutes for the baking dish or 35 to 45 minutes for ramekins. Your email address will not be published. Spread apples all over the bread evenly. To the prepared baking dish add half of the creamy bread mixture, top with a layer of sliced apples. If you make any future recipe with bread, please send them to me at [email protected]. Turn into… Bread Pudding is a great way to use up those last few slices in the bread bag that always seem to get tossed. Turn into a buttered 9" baking pan. This Apple Bread Pudding Recipe comes together with just a few simple ingredients as noted above. Continue layering again with one last layer of the creamy bread crumbs topped with a layer of apple slices. Measure out the sugar and remove one tablespoon and combine with the melted butter. The bread quickly soaked up the cream mixture and baked to the perfect consistency. Cool. Add that mixture to your bread and milk and fold it together gently until combined. Here’s what you’ll need to make the Bread Pudding recipe: Here’s what you’ll need to make the Caramel sauce for topping the bread pudding: You can really use any kind of apples you prefer for this Apple Bread Pudding Recipe. Other kinds of bread you can use for bread pudding are sweet breads, brioche. Prepare bread by slicing into one inch cubes. There is usually some sort of fruit … Preheat oven to 350 In large bowl, beat Large eggs, add in lowfat milk, apples, water, butter, cinnamon and vanilla. Get seasonal recipes and tips sent to your inbox. You can get 10-12 servings from one pan. In a separate bowl you will combine the melted butter and remaining sugar and cinnamon. Turn into a buttered 9-inch square baking dish. Mix well. French Toast Bread Pudding Recipe | Ina Garten | Food Network This can be reheated in a 350ºF degree oven, covered with foil for 15 minutes or until heated through. In a separate large bowl toss to combine bread cubes, apples, and raisins. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or even dessert! Pare, core and finely chop apples. WE will definitely tag you. This bread pudding recipe is amazing served for breakfast. Spoon into bowls, top with vanilla ice cream and serve. Stir in bread and raisins, moistening completely. To top it all off it is generally served with a warm sauce. - Cottage style decorating, renovating and entertaining Ideas for indoors and out. Apple Bread Pudding is perfect for feeding a crowd! In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. SIGN UP FOR ENEWS. I went back to my easy banana bread pudding recipe I made years ago to look at how I made the bread pudding portion of that, grabbed some apple pie filling and started layering. The Caramel Sauce is delicious served over this bread pudding alone or you could add a little scoop of vanilla ice cream or whipped cream on top of the bread pudding and serve with a drizzle of warm caramel sauce. Tracy, love that idea! In a small bowl, whisk eggs, milk, applesauce, apple pie spice, and salt. Drizzle with the melted butter, sugar and cinnamon mixture. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … This Apple Bread Pudding can be stored covered in the refrigerator for 3-4 days. Lovely apple bread pudding recipe that everyone devours! DIRECTIONS. Folding with a wooden spoon or spatula careful to not break up the bread too much. Other varieties that work well are Honey Crisp and Pink Lady apples. servings, 1 (14 oz.) This looks delicious! In a medium sauce pan over medium-high heat melt the butter. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. Beat eggs; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. Spread evenly in greased … Stir the egg and milk mixture until the cinnamon and sugar is well combined. When the bread pudding is done, you want it to jiggle just a little in the center. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. It is just delicious and especially good served warm with some cream poured over the top. I like to take those and put them in a bag in the freezer to save for tasty recipes like this Apple Bread Pudding. Sarah here from FEEDING YOUR FAM! PREHEAT oven to 350° F. Grease an 11x7-inch baking dish. Discover even more, check out all our recipes below! Whisk in whole eggs and yolks until well … Turn the heat down to low and allow the caramel to simmer until it has thickened to a syrup consistency. Add 1/2 tsp cinnamon to the melted butter and 1/2 tsp to the eggs and milk. This bread pudding can also be easily reheated in the microwave. This is the best and most delicious way to use up some day old bread and apples are always in season and easy to find. Turn into buttered 9-inch square pan. I like to use Gala apples when I make this. Breakfast, Dessert, Main Course, Main Dish, apples, peeled and sliced (about 3 apples). Only one change and it’s because I had extra cinnamon rolls, so I used that for the bread. BEAT eggs in large bowl; add sweetened condensed milk, apples, water, butter, cinnamon and vanilla. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Notify me of follow-up comments by email. […] is not for everyone BUT for those of us that LOVE it, this recipe looks like heaven! In a large mixing bowl whisk the eggs until bubbly. Totally divine. Pour over … A full pan of Apple Bread Pudding topped with fresh caramel sauce, what could be […], Your email address will not be published. Cut bread into 1-2 inch cubes and spread a layer on the bottom of a large glass baking dish. Join us for simple & delicious recipes delivered straight to your inbox each week. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! I use a crisp tart apple such as Braeburn for this one. Allow to rest for 10-15 minutes until ready to serve. Start with slicing the bread into about 1 inch cubes. You can definitely make this a day or two ahead of when you need it. Layer with another layer of sliced apples. Add in the cubed bread pieces until they are all well coated. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add Cool. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. Serving Size 1/6 of recipeCalories Per Serving 480Total Fat 16gCalories From Fat 140gSaturated Fat 9gTrans Fat 0gCholesterol 130mgSodium 300mgCarbohydrates 75gDietary Fiber 4gSugar 50gProtein 11gPercent Daily Value*: Vitamin A 10%, Calcium 25%, Vitamin C 8%, Iron 10%. Hi, Allow the bread pudding to rest 10-15 minutes before serving. I wanted to let you know we will be sharing this recipe on our Miss Sunbeam FB and IG pages. Preheat oven to 350 degrees. Thank you! Tip: Make the bagel pudding a few days ahead, cool completely, cover, and refrigerate. can Eagle Brand® Sweetened Condensed Milk 3 medium all-purpose apples, pared, cored, finely chopped 1 3/4 cup hot water 1/4 cup butter, melted 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 cup cubed French bread 1/2 cup raisins. There is usually some sort of fruit mixed in such as raisins, but I much prefer apples to raisins in this recipe. Bake 1 hour or until knife inserted in center comes out clean. Stir in bread and raisins, moistening completely. BOURBON SAUCE (listed below): (makes 1 cup) 1 cup sugar. I would love to share them on the Miss Sunbeam pages. I am excited to bring you this awesome recipe for Apple Bread Pudding. Stir in bread cubes, apple, raisins and walnuts. Remove and let cool until warm to the touch. 3 large eggs 1 (14 oz.) Bread Pudding: Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Preheat oven to 350 degrees. Add in the cream, brown sugar and vanilla, stir to combine until all the sugar is incorporated. Imaging waking up to the smells of cinnamon and apples baking!! Bread pudding is one of my favorite desserts! This French toast bake made with cinnamon and apple is a popular breakfast item at our home alongside apple pie crepes. BAKE 50 to 55 minutes or until knife inserted near center comes out clean. Bake for 1 hour or until a knife inserted in center comes out clean. 1 cup heavy cream or canned evaporated milk. Bread Pudding is a tasty casserole of layered cubes of bread that are soaked in a custard spiced cream mixture and baked to a perfectly soft consistency. © 2018 Eagle Family Foods Group LLC. Thanks for sharing and I’m glad you and your hubby enjoyed this! You can also call this ooey gooey flavorful breakfast many things: apple pie bread pudding, apple cinnamon breakfast casserole or apple pie French … Serve warm with whipped cream. Lightly grease a 7 inch springform or baking pan with nonstick cooking spray. can Eagle Brand® Sweetened Condensed Milk, 3 medium all-purpose apples, pared, cored, finely chopped. For this recipe, I just used a regular loaf of white sandwich bread. I think they are not too tart and just sweet enough to not over power the recipe. This an extremely easy bread pudding. Hubby said make it again. Apple Dessert Roundup! Cut up your loaf of day old french bread or loaf of bread into chunks (minus the heels of the bread). (Using HALF the bread cubes). Soaked it overnight and baked one hour the next morning. Preheat oven to 350ºF. DH likes his with a big scoop of vanilla ice cream melting down over it. Other kinds of bread you can use for bread pudding are sweet breads, brioche, french or challah bread. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you’ll get all the decadent goodness of a bread pudding … I have found that it is best consumed within 1-2 days of baking. For this recipe I used about 12 slices of sandwich bread. Pour bread mixture into … Apple Recipesapple bread pudding bread pudding. Stir in bread and raisins, if desired, moistening completely. When the timer goes off, you want that bread pudding to still be a little jiggly in the center. Freezer-Friendly Instructions: The bread pudding … Yield: This is so simple to make and a recipe that is requested over and over! Add remaining to the milk and egg mixture. In another bowl whisk eggs, sugar, vanilla and fold in caramel and apple bits. 6 to 9 I like to use sandwich bread because it is easy to find and something I usually already have on hand. Grease a 9-inch springform … In a well greased 9 x 13 inch pan lay down one layer of the creamy bread crumbs and top with a layer of thinly sliced apple pieces. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Bake bread pudding until top is golden and center is set, about 55-65 minutes. Turn into prepared baking pan. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Required fields are marked *. Unsubscribe at any time. To make this Apple Bread Pudding ahead, completely make and bake the recipe, allow to cool, then cover and store in the refrigerator until ready to serve. Preheat oven to 350 degrees. We won't send you spam. Stir in bread and raisins, completely moistening. In a saucepan, warm … HEAT oven to 350ºF. Remove from heat and serve. Put in a bowl and pour milk on top. Spread stale bread in the baking dish evenly. Add another layer on top emptying all of the contents of the mixing bowl. In this recipe a delicious Caramel Sauce is the perfect addition to apples for this bread pudding recipe. 12 slices of fresh or stale French bread, 1-inch thick. I have also served this Apple Bread Pudding for dessert. Bake for 50 minutes. COMBINE Pour mixture over the bread cubes and stir to coat well. Preheat the oven to 350°F and set an oven rack in the middle position. Blueberry Apple Overnight Bread Pudding | Homemade Food Junkie Prepare a 9 x 13 inch baking dish by greasing with butter or cooking spray. Bake 1 hour or until firm. Bring to a boil. Butter 9-inch square baking pan. It worked perfectly! Add in the milk and cream and whisk to combine. In a large bowl, beat eggs and add milk, apples, water, butter, cinnamon and vanilla. Whisk together sugar, cinnamon, and salt in a large bowl. Stir in bread and raisins, completely moistening bread. 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Comes together with just a few days ahead, cool completely, cover and... Prepared baking dish and put them in a bag in the bread cubes apple! Simple & delicious recipes delivered straight to your bread and milk and cream and whisk to combine bread cubes apples... Spoon into bowls, top with a spoon, drizzle this over the bread pudding until top golden...