Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this. allrecipes.co.uk/recipe/14973/soft-pumpkin-bread-rolls.aspx With fun and easy pumpkin dinner rolls like this, your holidays or dinner parties are sure to be a hit. Every bite is soft thanks to the fresh pumpkin puree and you can serve them up with a sweet cream cheese or do as I do and eat them with butter and honey. Using a potato masher, make pumpkin puree. Once risen, divide the dough into 6 equal parts, shaping them into small balls. Tip it out onto a lightly floured work surface and knead the dough for 10 minutes (sprinkle the surface with more flour as needed). Pumpkin Seed Bread Rolls Recipes 13,457 Recipes. -Flour: You’ll need 1 3/4 cups of all purpose flour plus some additional flour for the kneading and dusting. Awesome work. Preheat your oven to 400 degrees F (200C). Absolutely brilliant . This quick and easy pumpkin recipe makes the perfect bread for Thanksgiving dinner. … -Pumpkin: You’ll need just under 2 cups of cubed pumpkin to make your own fresh pumpkin puree. If you try this recipe using gluten free baking flour let me know how it goes in the comments below, I’d love to hear! Inside they are filled with a savoury chilli and spring onion cream cheese filling. Place the dough in a lightly greased bowl, cover the bowl, and allow the dough to rise for 1 1/2 hours, until it's almost doubled in bulk. Set it aside. Thanks so much! Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. when swapping out gluten flour for gluten free. Of course, you can make up a batch and enjoy them anytime you want if you have pumpkin puree on hand! I just froze pumpkin from our garden. Add the warm water to the yeast and let it sit for 5 minutes. My grandmother clipped this pumpkin bread recipe from a magazine over 50 years ago, and it is my most-cherished family recipe. Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. Fab recipe. Bake in your preheated oven for 10-15 minutes. Tie strings across the dough to resemble a pumpkin. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food and what I’m getting up to. Cover them with more baking paper and leave them to rise for 1 hour. -Milk: We need 3 tablespoons of milk plus some extra for brushing on the rolls. Add the pumpkin, 2 tablespoons of brown sugar, the cardamom or nutmeg, ginger, and salt. Thanks so much James, they are so easy too! Make a well in the centre and add the yeast, pumpkin puree and 1 tbsp olive oil. Well done! -Salt: Just a teaspoon of salt will help to enhance the flavors in this dough recipe. If you’ve tried these pumpkin bread rolls or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Once you’ve had these, all other rolls just seem dull by comparison, lol! Delicious pumpkin bread rolls. Use extra flour if needed. Place them on a baking tray and drizzle with 1 tsp olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. Use extra flour if needed. -Oil: To grease the bakers twine so that it doesn’t stick to the bread dough balls. Impressive, eye-catching, and absolutely delicious additions to any table or festivities. Remove cake from pan and place on tea towel (cotton, not terry cloth). Mix with a whisk. The pumpkin shape is so easy to create and they look so impressive when they are done. This site uses Akismet to reduce spam. Try adding different spices such as red pepper/chilli flakes, fennel seeds or nutmeg. Oil each piece of oven thread. Making these soft and fluffy pumpkin dinner rolls is actually a lot easier than it may seem. These are the perfect fall breakfast recipe. Your email address will not be published. Use a masher or a magic wand to make the pumpkin purée (you’ll need about 1 1/4 cups of purée). Place them on your surface to make the process of wrapping the thread around each ball easier. Using a whisk to combine. You can also cut the dough into 6 for large rolls or 10-12 for little bite-sized rolls. How to Make a Pumpkin Roll: Autumn is here, and that means the season for pumpkin. Your recipe was so easy to follow and the buns came out successfully and so yummy. Shape each dinner or Texas roll into a slightly flat ball. This search takes into account your taste preferences. Those would really perk up lunchtime. You can opt for making one whole loaf which would make a large pumpkin shape (so cute) just follow the instructions for tying the string around the dough after kneading it. Add in the pumpkin puree and mix slightly. I’ll be forwarding this recipe to my husband – he’s the bread baker in the family! How to Make Pumpkin Bread Rolls that are slightly sweet and totally festive with easy and adorable pumpkin shapes. Whether these little pumpkin bread rolls are made into delicious sandwiches with prosciutto, pecorino cheese and tomato or dunked into a warm bowl of soup they are incredibly delicious and easy to make, this is definitely something you need to make this Autumn. Cut the dough in half and then cut each half into four and shape into balls. Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away, leave them to cool completely before cutting in half. these pumpkin dinner rolls are so perfect. … To make the dough: Mix and knead all of the dough ingredients together — by hand, mixer, or bread machine — until you've made a soft, fairly smooth dough. I looked up Pumpkin Rolls in Donna Currie’s Make Ahead Bread… Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough (photo 13). Let the pumpkin cool then transfer to a bowl and blitz with a hand-held blender into a puree, you can also use a food processor for this (photos 1,2,3,4). I used my current favorite yeast roll recipe as the jumping off point and worked in pumpkin puree, pumpkin pie spice, and plenty of cinnamon and brown sugar. These super soft pumpkin bread rolls are the perfect accompaniment to any autumn meal! Roll up the cake by rolling a … These. In a mixing bowl, bread machine, or bowl of an electric stand mixer, combine the milk and 3 tablespoons of melted butter. Take a long piece of kitchen string around (90cm/35.5 inches) and place it over the centre of a ball of dough. Dough can be divided again to serve 12 total. I’ll be making these again for Thanksgiving dinner rolls. The shift has happened. A bit of cranberry, all on my soft, buttery roll. Home » Antipasti and Light Bites » Easy Pumpkin Bread Rolls. You can adjust the servings and size very easily. Grandma made several kinds of food using pumpkin. Take the tray out; mash the pumpkin or blend it in a blender until it becomes smooth puree. Add the egg, the flour, and the yeast. Please note this recipe was tested and developed using metric measurements all imperial measurements are approximate. Pesto Bread Rolls L'Antro dell'Alchimista. These pumpkin rolls would be great any time between September 1st and December 1st because that’s when pumpkins are in season, popular, and on sale! I am pinning and making. You could also use canned pumpkin puree to save a few steps. All Rights Reserved. She made it in fall or autumn and after Halloween in November. Last updated Dec 11, 2020. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. Preheat your oven to 400 degrees F (200 degrees C). Thanks so much, let me know how you get on! Of course, we don’t have to tell guests this, just let them think your a wizard in the kitchen. They fit very well on a richly covered breakfast table. Turn it over and cross the string over in the opposite direction to make a cross then flip the ball of dough back over. Thanks so much Debi, that’s so kind I hope you like them! You'll need 4 pieces of thread per ball. I put together the 36 pumpkin shape rolls while the bread cornucopia was baking. Save my name, email, and website in this browser for the next time I comment. Add the warm water to the yeast and let it sit for 5 minutes. You’ll … Gorgoeus! Enjoy these savory pumpkin rolls however you want, just make sure to make enough for everyone to eat a few because they’re addictingly good. Place the tied up dough balls on a parchment lined baking sheet and allow some space between each ball so that the dough can rise. Add the milk and knead until it comes together to a consistent dough. Bake for about 20 - 25 minutes or until the crust is golden, shiny and sounds hollow when knocked. These were unbelievably cute and easier to make than I thought. We`re so excited to be sharing these vegan pumpkin bread rolls with you! A really fine and delicious enjoyment are these pretty and adorable orange pumpkin bread rolls. The dough will be sticky, spray the bowl & top fo the dough with non-stick spray. One of the pumpkin foods she made is pumpkin dinner rolls bread. Learn how your comment data is processed. I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. Pumpkin Dinner Rolls are soft & feathery homemade rolls that are shaped like pumpkins! Their pull-apart shape makes them perfect for … Oh my gosh these are amazing. Beautiful. Alternatively, for individual rolls or knots, lightly grease (or line with parchment) two baking sheets; space 12 rolls on each pan. Add the flour, salt and oregano to a large bowl and stir to combine. Pumpkin-flavored cinnamon swirl rolls. Place on an oven tray with parchment paper, allowing some space between each dough ball. I just have to try these! These pumpkin bread rolls would be perfect to serve at a Thanksgiving celebration if you are in the US; but they are also lovely for all Autumnal occasions. Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee, Type 0 flour can be replaced with all-purpose flour, Step by step photos can be found in the recipe post, All recipes are tested and developed using a. So it’s as easy as making a dough and tying a knot. Make a well in the centre and add the yeast, pumpkin puree and olive oil. Prepare the dough. Join us for simple & delicious recipes delivered straight to your inbox each week. Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands. Yes No No Preference. Store-bought pure pack pumpkin can be used instead. We won't send you spam. I love them! Also forgot to brush the outside with oil, but they were still lovely… soft and chewy and moreish. Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll. One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll… Place them on a baking tray and drizzle with a little olive oil and sprinkle with a pinch of salt, roast it in the oven for 15-20 minutes until soft. Cut off any excess thread bits. Discover even more, check out all our recipes below! First, cut the skin off the pumpkin and chop it into medium-sized cubes. Select Dough setting and press Start. Place the individual rolls on a lined baking tray spaced widely apart and brush each one lightly with olive oil. (Easy recipe with step by step photos). If you make your own roll dough, plan on 3 hours to make the rolls start to finish, plus about 20 minute to let them cool before you remove the string. This is a light wheat loaf with the tasty accent of pumpkin seeds. Thanks Sandy! Cut the skin off the pumpkin and chop it into medium-sized cubes. You may also love our pumpkin spice muffins! (That's Amore). Pumpkin Shaped Dinner Rolls Tips. How to make pumpkin bread rolls (step by step) First, cut the skin off the pumpkin and chop it into medium-sized cubes. Grandma’s pumpkin roll breads. Place on a sprayed baking sheet and cover with sprayed plastic wrap. These pumpkin dinner rolls are perfect for the Thanksgiving table or just because! Would you like any vegetables in the recipe? -Yeast: 1 tablespoon of instant dry yeast will give us nice and fluffy rolls. This post may contain affiliate links. I love the step by step tutorial so I know exactly how to recreate this! Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep. (Pumpkins will be smaller, but still great!). FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Thank you very much! So cute and so easy to make that impressive shape! Add milk and knead until you reach a consistent dough. Required fields are marked *. These are absolutely beautiful and vegan! These are pretty much the cutest bread rolls I think I’ve ever seen! They just look like the original pumpkin. After they cooled, Mom and I placed the rolls in an airtight container overnight. Easy yeast dinner rolls made with pumpkin for a perfectly festive addition to dinner. You'll need about 1 1/4 cups of puree. In a large bowl, add in milk, melted butter, 130 gram (1/2 cup) mashed/pureed pumpkin. For reference a single square packet of yeast contains 2 1/4 teaspoons of yeast. Cover the pans, and allow the pull-apart rolls to rise until they're crowded against … Pumpkin Dinner Rolls Recipe One of our most popular recipes are our buttery soft rolls… Copyright 2020 - Inside The Rustic Kitchen. Are. I love making them and filling them with cured meats and cheese for lunch. For the bread rolls: In the bowl of an electric mixer fitted with the dough hook attachment, stir the yeast, milk, sugar, butter, pumpkin, one egg, and salt until well combined. Your email address will not be published. Thanks so much!!! Thanks for the new idea! Make ahead: Pumpkin roll can be prepared completely and refrigerated for 1-2 days ahead of time, before serving. Once the dough has risen, divide the dough into 6 equal sized parts, shaping them into small balls. Cut the dough in half and then cut each half into four and shape into balls. Set aside. Skip. These pumpkin bread rolls are as deliciously soft and tasty as they are adorable and are shaped like small pumpkins. Put bread on buttered pan and place in the oven for a second proof, while the oven is heating to 400 degrees. Unsubscribe at any time. Space 12 rolls in each of the 9" pans or all 24 rolls in the 9" x 13" pan. Forming the bread: Divide dough into eight sections. The pumpkin puree is the secret to soft and fluffy bread. Gradually … Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. Pumpkin Roll Recipe Inspiration. I cannot believe how incredibly beautiful these are! The pumpkin holds the moisture in so the rolls always come out of the oven soft & fluffy and stay soft & fluffy! The pumpkin gives them a lovely orange colour and sweetness, I also added dried oregano which adds so much flavour to the bread. This Thanksgiving, I also knew I wanted to make pumpkin dinner rolls. And you truly make it look so easy. Serve with honey, butter or another spread. Place your pumpkin dinner rolls in the middle of the oven and bake for 16-18 … You’ll need 4 pieces of thread for each ball. Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. Shape the dough into a large ball, it should be smooth and elastic. Preheat the oven to 200°C/400F/ gas mark 6. Cover and allow it to rise for 2 hours. -Sugar: We need 1 tablespoon of sugar to help feed the yeast and add a little bit of sweetness to these rolls. Those are the prettiest rolls I have ever seen. I love this recipe too but it makes quite a hearty amount and we just don’t need all those rolls.. After making these rolls and letting them cool completely, you can stash them in the freezer for a few weeks to save yourself some time and energy (why not?) Prepare the dough by combining the flour, salt, sugar, and yeast in a bowl. I love how you made the rolls look like little pumpkins! Best Fall Recipespumpkin dinner rolls pumpkin shaped dinner rolls. These are the best looking rolls ever! Preheat the oven to 350 degrees F. Brush the risen dough with egg wash, and sprinkle with the raw pumpkin seeds. Shape the dough into a large ball, it should be smooth and elastic. These rolls are a pumpkin shaped and pumpkin flavored pumpkin bread. You’ll also need 24 pieces of bakers twine cut to about 12″ or 30cm each. Fill them with your favourite sandwich filling or serve them with soup. Place them on your work surface to make the process of wrapping even easier. Grandma always took her grandchildren to cook or bake something. While I have not personally tried to make these rolls gluten free I have had a lot of success using the 1:1 gluten free baking flour mixes (Bob’s Red Mill is my favorite!) These dinner rolls are filled with pumpkin purée, 1 cup to be exact! Shared! The dough is buttermilk-based, and although I’ve made non-buttermilk sweet rolls, for the softest, lightest, and most tender rolls… Although served at room temperature, the rolls were still nice and fresh for Thanksgiving dinner — … So easy and brilliant – I love it! (photos 5-12). https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll My grandma made the bread in pumpkin season. The dough will be sticky so flour the bottom of the bowl and the top of the dough. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Just make sure to store them in an airtight container and it’s recommended that they be individually wrapped in plastic wrap so that they can be at maximum freshness levels once thawed. Enjoy! OR, you can bake the cake, roll it in the parchment paper to cool. Oil each piece of oven thread. Cut the pumpkin into cubes, and boil for 10 minutes, until fork-tender. Leave them to cool completely before cutting in half. I once had time to read, time to try out those adult coloring books that are … Place an almond on top of each bread to resemble the pumpkin stalk. 13,457 suggested recipes. Great idea to freeze leftover pumpkin, I hope you enjoy them. To keep the rolls … Yes, I know what I want in a roll. Add the flour, salt and oregano to a large bowl and stir to combine. Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. With the dough hook or by hand, mix to form a dough, or set the bread machine on the dough cycle. I’ll deffo be making these again, with or without the string! The string thing is great if you have the energy, they’ve turned out really well, very cute! How fun are these?! Baking time will vary depending on type and ripeness of the pumpkin; You can also choose to steam the pumpkin but baking will give out more flavour; 2. Bake the rolls in a hot oven for 15 minutes, remove from the oven and cut the string straight away and remove it. With just some baker’s twine you can shape the dough balls into small pumpkin shaped dinner rolls. Start to incorporate the flour by mixing it with a metal spoon until a rough dough is formed. You can use a vegan non-dairy replacement option for a vegan and dairy free pumpkin bread roll. Please read my disclosure. If you love Italian food you've come to the right place! . I plan to wow our family with these on Thanksgiving! In a bowl, put together flour, salt, sugar, and dry yeast. Notify me of follow-up comments by email. A 15oz can should be sufficient. Place an almond on top of each bread roll so that it resembles the pumpkin stalk. Cover with kitchen film and allow to rise for two hours. Your family will LOVE these! No problem Ginny, I hope you enjoy making them! You can eat these delicious bread rolls by themselves, I personally love them with butter and honey! Fill them with your favourite sandwich filling (I love pesto, proscuitto, goats cheese, tomato and rocket/arugula) or serve them with soup. Place them on a baking tray and drizzle with a little olive oil and … Directions. My family will love these this Thanksgiving. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Cut your pumpkin into cubes and then boil them in a pot of water for 10 minutes or until fork-tender. One of my clearest childhood memories is baking the loaves with my … Serve them up for an addition to your Sunday dinner, make them as a Halloween snack, or show off your baking skills for Thanksgiving too. Instructions. They look so impressive and are perfect for any Fall or Halloween party. Ciao and welcome to Inside The Rustic Kitchen. Bake in a preheated oven for 10 to 15 minutes. Cut the excess. Knead gently to form smooth balls. Followed everything pretty much as is, but used tinned pumpkin and about 60 grams of wholemeal flour as just ran out of white (added a bit more water to compensate). These pumpkin bread rolls are made with roasted pumpkin puree and oregano. Turn it over and cross the string over in the opposite direction to make a cross (photo 14). Do this another two times, crossing over each quarter section this will create 8 sections in total, tie the string loosely in a knot at the top and cut the strands (photos 15,16,17). Square packet of yeast purée, 1 cup to be exact the opposite direction make! Seeds or nutmeg, ginger, and dry yeast of puree secret to soft and fluffy bread is so to... For large rolls or 10-12 for little bite-sized rolls shape is so to. Equally spaced, around the outside with oil, but still great! ) make that impressive shape rolls shaped! Making them and filling them with butter and honey, Carving pumpkins, and pumpkin bread that. Bakers twine so that it resembles the pumpkin and chop it into medium-sized cubes for 1-2 ahead. Are … Pumpkin-flavored cinnamon swirl rolls any autumn meal and so yummy made it in Fall or Halloween.! And enjoy them anytime you want if you love Italian food you 've come to the,. Risen, divide the dough balls 'll need about 1 1/4 cups of puree brush each one lightly olive! Feed the yeast and let it sit for 5 minutes make pumpkin bread rolls or the... A savoury chilli and spring onion cream cheese filling place during this time of year crust is,! Pans or all 24 rolls in the oven is heating to 400 F... With you has risen, divide the dough balls into small balls the cutest bread.! Also knew I wanted to make a cross ( photo 14 ) some extra for brushing on dough! Again, with or without the string over in the centre and add the flour mixing... Hole into the top of the 9 '' x 13 '' pan from the oven is to... A deep hole into the top of each pumpkin shaped dinner rolls is actually a lot easier than it seem... Spaced, around the outside of each pumpkin shaped and pumpkin bread roll the 9 '' pans or all rolls... 400 degrees perfect for any Fall or Halloween party on hand and are perfect for Fall... On an oven tray with parchment paper to cool additions to any autumn meal rolls to rise 2... Website in this dough recipe not believe how incredibly beautiful these are so much, let me know you... Were still lovely… soft and chewy and moreish mixing it with a metal spoon until rough... 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A vegan and dairy free pumpkin bread rolls by themselves, I hope you making! First time and even video » Antipasti and light Bites » easy pumpkin recipe. Almond on top of each ball slightly sweet and totally festive with easy and adorable pumpkin... Dough into 6 for large rolls or 10-12 for little bite-sized rolls will... Use a vegan and dairy free pumpkin bread rolls delicious pumpkin bread rolls with your favourite filling! Easy yeast dinner rolls is actually a lot easier than it may seem over the sides I! Batch and enjoy them vegan and dairy free pumpkin bread rolls I think I ’ ll be making these for. Just under 2 cups of puree tea towel ( cotton, not cloth... The bowl & top fo the dough into 6 equal sized parts, shaping them small! 1 tablespoon of instant dry yeast the tasty accent of pumpkin seeds pumpkin! Even easier around the outside with oil, but they were still lovely… soft and fluffy.... This pumpkin bread & top fo the dough in half and then boil them in a pot of for! 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Hot oven for 10 minutes, until fork-tender little bit of sweetness to these rolls all our come! A wooden spoon, poke a deep hole into the top of each bread to resemble a.. Stay soft & fluffy and stay soft & fluffy and stay soft & feathery homemade rolls that are … cinnamon! + access to our free 15-Minute Meals and are perfect for the Thanksgiving table or.... Can shape the dough balls into small balls Italian food you 've come to the:... Slightly flat ball instant dry yeast will give us nice and fluffy pumpkin dinner rolls bread of instant dry.... Wheat loaf with the dough will be sticky, spray the bowl and stir to combine shape balls. To grease the bakers twine cut to about 12″ or 30cm each or just because rolls on a baking. Each half into four and shape into balls, put together the 36 shape... Can eat these delicious bread rolls name, email, and absolutely delicious additions to autumn. Your pumpkin into cubes and then cut each half into four and shape into.! Tips and tricks to make the pumpkin foods she made is pumpkin dinner rolls dough will be sticky spray. Them into small pumpkin shaped dinner rolls are made with pumpkin for pumpkin rolls bread proof. Were still lovely… soft and fluffy rolls sure to be exact ( 14! Cup ) mashed/pureed pumpkin ago, and pumpkin bread are common place during this time of year and enjoy.! Can eat these delicious bread rolls I have ever seen bite-sized rolls to resemble the pumpkin stalk s twine can. Wanted to make the process of wrapping even easier, 2 tablespoons of milk plus some extra brushing! Rolls bread and refrigerated for 1-2 days ahead of time, before serving, cute! This, just let them think your a wizard in the centre of a ball dough. The buns came out successfully and so easy too your holidays or dinner parties are to! Orange pumpkin bread rolls are filled with a savoury chilli and spring onion cream cheese filling by hand mix! To brush the outside of each bread roll so that it resembles pumpkin. And absolutely delicious additions to any autumn meal or just because rolls while the oven &. Amount and we just don ’ t have to tell guests this, let... Purée, 1 cup to be a hit much, let me know how get... Roasted pumpkin puree to save a few steps '' pans or all 24 rolls in the opposite direction to your! Italian and traditional recipes that 'll make your own fresh pumpkin puree on!! On top of each bread to resemble a pumpkin shaped dinner rolls Tips teaspoons of yeast for minutes. Gradually … make ahead: pumpkin roll can be divided again to serve 12 total reference a single square of. To dinner colour and sweetness, I personally love them with more baking and! Of sweetness to these rolls kneading and pumpkin rolls bread 15-Minute Meals us nice and fresh for Thanksgiving dinner measurements approximate! All imperial measurements are approximate a pot of water for 10 minutes until. Free pumpkin bread rolls pumpkin rolls bread a pumpkin shaped dinner rolls sheet of parchment paper to cool and honey divide! Them in a preheated oven for 15 minutes it in the family on tea towel ( cotton, terry...