. Although, I find the dough is very sticky And a little hard to work with BUT this is the most softest bread I’ve ever made. Add the eggs, sugar, oil and salt. Required fields are marked *. Thank you! Flour a board and dust your hands with flour as well. Hello Cherilynne! 3.84 from 6 votes Print Recipe Pin Recipe The only thing I noticed was after cooling it down the next day it gets harder. Or will that affect the bread texture? Using a rolling pin, flatten each dough until it stretches into an elongated triangular … The recipe is easy however, it requires few hours of waiting time before you can achieve the perfect bread roll. For the Bread Dough 1 and 1/4 cups warm milk 105-115 F 2 and 1/4 tsp active dry yeast 4 and 1/2 cup all-purpose flour, divided + up to 1/8 cup extra for kneading 1 tsp salt 1/2 cup sugar 1/3 cup canola oil 2 large eggs lightly beaten 3/4 cup bread crumbs for coating … Even for pandesal and cinnamon buns! Ingat lagi! Happy Baking always! I made these and they were the best! updated: Jul 15, 2020. I used my stand mixer for all three breads because I have problem kneading with my fingers. Cover them loosely with plastic wrap and let them rise for an hour. Thank you . Spanish bread, the popular Filipino sweet bread stick typically enjoyed for breakfast or mid-day merienda, is very similar to the snail-shaped, brioche-like ensaimada but coiled in a different way. Thank you so much. The bread is so soft and chewy. She loves yoga, pastries, reading books and camping during the summer. So glad you like them ! Loading… If you want to make these spanish bread more soft and long lasting you may add the Chinese secret bread ingredients to this recipe Tangzhong ingredient. Hello! . I did not realize my bread is on the yellow side. In a large bowl, whisk flour, sugar and salt. I am so glad you liked the recipe! It could be that tbe yeast was inactive. Once the dough has risen, gently punch it down and divide it into 18-20 almost equal sized portions. Hello Mary! Hi Elvie, tried your Spanish bread recipe and the taste turned out really good… thanks! The evaporated milk is one used for brushing the rolls after they are shaped. I wonder why my dough did not rise or doubled in size? Will use your recipe again to make ube cheese pandesal. . Mix until the sugar is well dissolved. Hi, thank you for this wonderful recipe. A cup of coffee or tea maybe? Just the way i like it. Cover with a kitchen towel, place inside a warm area and let it stand for at about 1 ½ hour or until the size is doubled. Use the remaining flour to dust your board and your hands to help with the stickiness as you knead. The dough should be puffy and soft. Check out my simple guide How to Knead Bread Dough ( with video). I really appreciate the numerous descriptors that you sprinkle throughout the recipe: shaggy, size of your hand, chunky paste… I find that helpful in knowing that I’m on track. Jump to Recipe. I DO LOVE their cheese rolls though! Maybe it will be obvious when I actually make them but I wanted to understand as much as possible,. Hi Jane! Hi… Do i need to put in fridge the left over spanish bread or can i leave it at room temp overnight? Brush evaporated milk on each of the rolls and dip them in breadcrumbs. They are fat rolls of bread dusted with breadcrumbs all over. Heat the butter in a small saucepan until it is bubbly. The evaporated milk is for brushing the rolls only As for proofing the yeast, you can also throw in one tablespoon of the sugar together with the yeast during proofing and that is fine too:) It will help it prove faster. I don’t know if I missed it somewhere (I probably did), but when did you add the evaporated milk in the dough mixture? If it does, it means it is elastic enough, which is perfect. Cause I’m trying to ship some to a friend. I waited a minute before adding the rest of the ingredients in no specific order. I am so happy that you liked it! Many of us may even consider it as our favorite bread. Any thoughts? The solution to that is to make your own at home. Then, add 4 cups of flour but only one cup at a time. Hello Marivi! I sure will try all your bread recipes. Shape it into a ball and place it in a bowl. You are welcome and thank you for your feedback. Hi Elvie! Can’t wait to try more of your recipes! Thank you so much and take care too!!!1. I tried doing your pandesal and will leave it in the fridge until tomorrow morning. Hopia is more flaky and dough-like. Thanks for your recipe. Thank you again have a great day God Bless. Thank you very much! Couldn’t find the active dry yeast in store nowadays. Combine warm milk and 1 tsp sugar. Hi, would like to ask how many min do you preheat oven? I hope that helps. It is a popular Filipino snack sold in most of the local bakeries that dot almost every street in the Philippines. Happy Baking and I hope you love these! I saw in your soft cheese bread that you made a overnight dough. If you look at the pandesal recipe on the blog, it will have the procedure for using the stand mixer. Mix the dough until it forms. Gently punch the dough down and divide it into 18-20 portions. Thank you for sharing this recipe! Yet there’s nothing Spanish about the spread; it’s completely, 100% Filipino! I see it now where the evaporated milk goes in. The other day one had brought some hopia from home that was quite good. Just follow the dough instructions for the cheese rolls and make the filling for Spanish bread. I will be coming here often. Thank you! I love this spanish bread recipe. New ko kneading? Hi there Lee Ann! I noticed this recipe didn’t require adding a tablespoon of sugar to proof the yeast? Instead I brushed the buns with butter prior to baking and then again right after they came out of the oven and then rolled them in cinnamon sugar. Progresso plain? A mom, wife, a pastry lover, a bread nerd and so in love with yoga. Mix well and set aside. I am so happy that you and your husband loved it! I am so happy that you are loving the recipes you tried. Hello Thess! Thank you! Hello Lyn! For the bread dough, the ingredients call for warm milk and evaporated milk? Thank you for the recipe! Just made this today and it was good. Hello Karen! You can also leave them in the fridge after you have shaped them. Once you are ready to bake them, just take them out, let them rise for 2 hours then bake. Hello Weng! They are sooooooo good! You may need to use up to 1/8 cup of additional flour. . I don’t have canola oil and I can’t find this kind of oil in Greece can I use sunflower oil instead? Thank you for your recipe, i have used it for pandesal, pande coco and even cheese rolls, I use butter instead of canola oil and the bread always taste good. Definitely a keeper recipe. You may have to add more flour and less liquid. Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at … You can use instant yeast and use the same amount, and the same instructions. I doubled the filling recipe coz i made more smaller rolls. 45 minutes to 1 hour on the second rise is still okay. Tag: spanish bread recipe kawaling pinoy. Spanish bread is a popular 'merienda' in the Philippines with a sweet buttery filling! Like Pandesal, Spanish bread is a very well-known bakery bread item in the Philippines.It’s rolled in breadcrumbs before it hits the oven and baked into a golden perfection. Hi, It came out soooo good and so soft. Consequently, I did not have a fluffy bread texture. I used instant yeast that i bought online. Yes, you can do this on a stand mixer, too! What's the difference with and without egg? Thank you for sharing your variation of adding honey to the dough Happy baking! I suggest 1-4 to 1/2 teaspoons. And honestly, it never disappoints with every bite. I have Arthritis and the kneading can just wear me out. While waiting, pre-heat oven at 150°C or 302°F. Shape the dough into a ball and place it a bowl. ❤️, Hello Tek! Thank you so much and I appreciate your feedback. Cover the shaped dough and rest for 15-30 minutes hour or until the dough has puffed a bit. I’m new into baking and this guide helped me a lot. Stir to dissolve and let stand for … I am so glad you liked it! I am so happy that you liked this! Using a pastry brush, brush evaporated milk all over the logs, then dip them in breadcrumbs, making sure the log is all coated. 1:1? The chunky filling that is sweet and buttery is a nice contrast to the soft bread surrounding it. Also if you have a KitchenAid, feel free to use it! Tweet Pin It. The evap is used for brushing on the shaped dough:). . , Thank you sooo much for posting this recipe! Thank you so much for sharing I’m going to try it I hope it stays nice and soft not like my old recipe… do you have recipe for Portos cream puffs ? Just wondering how come your bread looks more on the yellow side? Thank you so much for this recipe. I feel happy knowing that you like the recipe and the instructions written. Thank you, Hi Claire! Baked these this morning as a test run for an upcoming brunch. The bread taste good and turns out super soft until day 2. Your email address will not be published. Refrigerate overnight. Just follow the procedure, but in the bowl of a stand mixer. It it proven and tested to make any bread so soft. I can’t wait to try it! Hope to hear from you soon! Hello, thinking of making these but wondering what kind of breadcrumbs to use. You only need to check the texture of the dough to make sure it wont be over kneaded , Hey Sylvia! See more ideas about spanish bread, bread recipes homemade, bread. Sorry you had trouble. Meditteranean/Middle Eastern. Unfortunately I do not recommend halving the recipe for proportion reasons. I am not sure why mine is yellower;) I have got that comment once already. Ube cheese pandesal sounds so yummy! Bake the Spanish Bread for 10-15 minutes or until golden brown. I am thinking that it is the lighting in the video and photos, maybe . I did have to use more than 4 1/2 cups of flour though – and used bread flour instead of AP. Now, I got orders, Wooot! I still suggest using the same instructions in the recipe even if you use instant yeast. Throughout its years of existence, Filipinos love them too much. I have a question. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Save my name, email, and website in this browser for the next time I comment. Spanish Bread. I made it yesterday and it was sooo good my family loved it specially my hubby. You can prepare the dough up to the kneading part. Turn the dough over onto the board and start kneading. Hello Sanna, thank you so much for your recipes. Thanks for your recipe. Try this ube bread recipe — it’s packed with ube halaya and topped with toasted coconut!) Btw how about putting some cinnamon powder on the filling? Made this yesterday but change the filling to ube cheese and they’re perfect!! Spanish Bread is a famous Filipino bread roll similar to pandesal but with sweet buttery filling. Thanksa for sharing your recipe and im excited to try it for my sister who really loves Spanish bread. Undoubtedly, it has become a Filipino favorite for several years already. Homemade? This is my go-to bread recipe from now on. I tried it and came out so delicious. The filling is hot. Thanks for a super recipe! If I make this Spanish bread, can I make an overnight dough as well? It came out Deliciously good, yielded 18 rolls of different sizes(hehe..) My Mom, hubby and daughter plus me, Loved it a lot! Whisk the cinnamon powder with the brown sugar, then follow the filling procedure. Refrigerated. Add the sugar, eggs, salt and oil to the bowl and stir everything with a wooden spoon. I do have a question, was I supposed to add the evaporated milk with the warm milk and yeast? I am glad you loved them! Thank you in advance. I am so happy that you loved it! I don’t think I saw in the instructions when you would add this ingredient. My husband said this is the best bread I’ve ever made. They are very soft and they satisfy my sweet tooth whenever I crave for something sweet. Ube Chiffon Cake with Whipped Cream Icing, Chocolate Cake Roll with Chocolate Whipped Cream. The bread is so soft kahit today sobrang lambot nya pa din after i-reheat sa oven parang bagong bake ulitthank you so much po sa pag share!God bless po❤️. If I am going to use bread machine for the dough, do you know the measurements? Make a well in the center and pour the yeast mixture and vegetable oil. Remove the cover and place the baking tray in the middle of the rack. Hi Anna! By the short end or the long side? I hope you enjoy it! I buy the ready- made bread crumbs form supermarkets. Hello! Graham cracker crumbs will do. Read More…. Recipe by FOXY FOLKSY | Food.Home.Travel. Ask ko lang po ung 1/4 cup evaporated milk for the bread dough ng Spanish bread, when sya i add? I just want to ask if use instant yeast what would be the instruction for that? Unfortunately, I don’t have a hopia recipe on the blog yet but I will let you know once I have it . Will let you know how it goes when I made them. January 20, 2015 | Food. Then take them out and let them rise the following morning. Or did you do use the warm milk + evaporated milk to bloom the yeast for step 1? I feel like a pro because they all came out perfect and tasted really yummy and its all due to your awesome recipes. Out of all the pastries sold by Filipino bakeries, this bread is one of my favorites. Its just the color that i missed hehe, Hello Kat. (Fan of sweet bread rolls? It will serve as a glue to the breadcrumbs. Try this delicious Filipino Spanish bread for your afternoon snack. Beat 3 minutes on medium speed. Flatten each portion with your palms or use a rolling pin. There is a bread in the Philippines called Spanish bread that’s soft and filled with a light coating of butter and sugar. Stir after each addition. Stir everything with a wooden spoon. Leave it at room temperature but in a covered container. I also brush milk on each piece before rolling into the bread crumbs. Transfer the dough in a clean flat surface, lightly floured and manually knead the dough for at about 7-8 minutes until smooth. In the directions it said to add the egg, salt, sugar and oil but never anything about evaporated milk so I forgot to add it, Hi Samantha! Filed Under: All Baked Goods, bread Tagged With: asian, bread, filipino, Thank you for sharing! Spoon about a tablespoon of the filling and spread it across the dough. My family loves it and will be making it again. I took them to work and they disappeared. Thank you so much, too! The evap milk will be brushed on the shaped rolls:). Over the years, ingredients such as eggs, milk, and butter were incorporated into the basic recipe … Thank you, Marlo! Roll the dough into a log. Preheat the oven to 350F/180C. and either let it rise if it hasnt doubled in size yet, or deflate and continue on with the recipe. Your comments and photos in your description of this recipe are very much appreciated. Note: The milk should be between 105-115 F. As you can see in the photo above, the mixture will turn foamy or creamy. Yes, absolutely! Hi Nancy! I still suggest using the same instructions even if you use instant yeast . Filipino Spanish Bread Ingredients. Why don’t you make your own bread crumbs it’s easy, and for all of you guys, just get a regular bread and put it in your food processor then there you go, you have a fresh bread crumbs instead of buying one. The recipe is similar to pandesal but with butter, sugar and breadcrumbs filling. I am going to make these and when you roll the little dough balls out – – which way do you roll them up. Hi, Just wondering how long does spanish bread lasts? Sanna, Thank you to the recipes my hubby loved the Spanish bread, now I have to figure out what my son loves he like chocolate guess my next move is making regular mamon and chocolate mamon. Add eggs. I thought perhaps I haven’t knead it as required so may just use a mixer next time I bake them. Spanish Bread is a favorite ‘merienda’ or afternoon snack in the Philippines that can be found in many local bakeries. I was just wondering if I could possibly substitute the bread crumbs as I don’t have any at home. It has been 4 days since i made these and they are still so soft and chewy and yummy up to this day! Hello, Melissa! Kalihim – a Filipino Bread Types made out of soft bread filled with bright red or bright purple filling … Thanks! Could I use vegetable oil instead of Canola? I would like to thank you for your pandesal.and spanish bread recipes , I.did make it nicely.cause your instruction are clear, I try other recipes but yours work out great. However, if you want part of them reserved you can shape the rolls and put them in the fridge for a day. Yes, you can leave the dough in the fridge overnight after it has risen (first rise), or even before. Next to pandesal, Spanish bread is my next favorite bakery staple. Thank you so much! Thanks in advance! Hello! Thank you! Absolutely delicious!! Hello Wennie! Turn the dough over on a floured board and knead it until it is smooth and elastic, about 6-10 minutes. I am so happy that you liked Spanish Bread. , hi ma’am salmt sa daming recipe na ibinibigay nu,kc po dati po aq master baker kya po ung mg recipe lahat nawawala kaya nakalimutan kna maraming salmt maam Susan says. Hi Sanna! Hello Bobby! Thank you. Then grab what you need. And what is the measurement? Wind down and have a snack of warm bread, fresh from the oven. Line them up again in the baking tray. You need an oval-shaped dough that is about the size of your hands. I have tried twice at making these Spanish breads and have failed because of either too much yeast or not the right type of flour—-bread … Shape the kneaded dough into a ball and place it in a bowl. With the help of this recipe that I’ll be sharing with you, you can easily achieve it. Hi Maam, just wondering because I made this today using your recipe, but after I baked it, i noticed my bread is more white in color but when I watched your video and saw the after photos your bread is more yellow in color. 1 Egg. Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or until the rolls are lightly golden. It was easy to follow and turned out amazing! As you knead, dust your hands and your board as needed to help with the stickiness. Bread flour and All-purpose flour: Mixing these two kinds of flour allows us to control the protein content of the bread.Which just means that it will give the bread … It will still rise inside the fridge but at a slower pace. I would love to try these. They are meaty in the bread department. Would oatmeal or shredded coconut possibly work? They didnt dry at all. Hi Sanna! It didn’t quite give the bread that much “oomph!”. Dissolve yeast in warm water (110-115 degrees F). Sanna is a wife and mother of three, living in Manitoba Canada. I already tried your Pandesal, Ube Bread Roll and I just finished baking the Spanish Bread. Fresh out of the oven they were a little crunchy yet pillowy soft inside! The filling was so nice. Sprinkle just enough of the remaining 1/2 cup of flour and keep stirring until the dough gathers in the center. She loves cilantro, avocado toast, and a real crispy fried chicken. Spanish Bread is a popular sweet bread roll in the Philippines. Will there be no changes with the taste? I am so glad you loved it! https://www.thetummytrain.com/2015/04/15/spanish-bread-recipe Stir for 30 seconds more and turn off heat. Did i miss an ingredient? In your dough ingredients above, you have 1/4 cup evaporated milk. Hope this helps . I do not make my own bread crumbs. The main difference between this and pandesal aside from its rolled shape is the sweet, buttery filling. Originally from Spain, the rich buns are now the oldest running breads in the Filipino … The only change I made was not to put breadcrumbs on the outside of the buns. Hi Ela! Also what kind of milk I use for the “warm milk”? Maybe they rose for too long? Thanks for visiting the blog. Since this pastry gets sold out fast in some bakeries, you can’t get a hold of it if you are too late. Hi Thanks in advance. I am so happy that your family loved this! Lightly poke it using your fingers and see if it springs back. After kneading the dough, poke it using your fingers and see if it springs back. I would say 1 and 1/2 max. Thank you for making this! The bread will still rise considerably upon baking. Spanish bread is another Filipino bakery favorite. Using a small rolling pin or your hands, flatten each portion into an oval that is about the size of your hands.