It's a classic for a reason. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. So thankful I did, as it was the best pound cake, I've ever made! Ingredients: 1 … Not good advice to beat 5-7 minutes. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. Here are some tips to ensure your cake turns out perfectly. Sour cream pound cake is a moist and delicious cake that's easy to put together. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Directions. Take it to a friend, bring it to Christmas, serve it at your dinner parties. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. This beautiful Sour Cream Pound Cake brings back so many good memories of summers spent at my grandma’s house. Dec 15, 2020 - Explore Charles Monroe's board "Sour cream pound cake" on Pinterest. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. This Sour Cream Pound Cake Recipe is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. They say it's to prevent more grease seeping into your batter. Preheat oven to 325 degrees. Pour batter into a greased and floured Bundt pan. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. 200 g sour cream All-purpose flour 240g, baking powder 6g. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). For a cook in the 18th century, the recipe for pound cake was obvious from its name: a pound each of butter, eggs, sugar and flour, beaten together … Add sour cream all at once and blend thoroughly. It rises a lot, so I knew a Bundt pan would be too small. 1.Mix 120 g of butter lightly 2.Add sugar 170g , mix at medium speed for about 4 min. Pour into a greased and floured 10-in. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake … Sift half of the flour over the butter and egg mixture, and stir gently with spatula. I was absolutely thrilled to find a pound cake recipe that was perfect! Gently fold in dry ingredients. It was delicious! Mix in sour cream and vanilla blend well. It's always the perfect ending. I absolutely love this cake and get rave reviews by baking it using the suggested and suggested amounts WITHOUT altering it; I don’t understand those that say a cake is too sweet, cake is not meant to taste like cornbread.. Rose pretty well. 8 oz container sour cream 4 eggs Mix all ingredients until blended, then beat for 2 minutes on medium speed. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Taste of Home is America's #1 cooking magazine. I made this cake the first time on New Year’s Day 2020. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. This moist treat is known for its fine crumb and dense, yet airy, texture. Add the sour cream and continue to stir gently. See more ideas about dessert recipes, desserts, food. I can almost guarantee "Neil" never made this recipe. Preheat the oven to 350°F. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Sour Cream Pound Cake with Cinnamon Walnut Swirl Speaking of delicious, I went one extra step and adding a Cinnamon Walnut Swirl into the middle of this pound cake. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake We may earn commission from the links on this page. When I do, I especially like this sour cream pound cake recipe. Cream sugar and butter well. Aug 5, 2018 - Nothing beats the rich, buttery flavor of this old fashioned sour cream pound cake! I have made it many times since then because it is loved by family and friends. fluted tube pan. Top with fresh or frozen strawberries or other fruit if desired. Poundcake using a combo of fresh squeezed lemons and lemon extract , Vanilla Poundcake using fresh Vanilla beans, Basic Poundcake with Chocolate buttercream frosting, and Caramel Poundcake adorned with/without Pecans or Peanuts. I think I'll reduce the sugar next go round. Related. This content is imported from {embed-name}. Our Favorite Sour Cream Pound Cake This is a family recipe from my husband’s side, and it’s one that I absolutely LOVE! The ONLY differences are, my recipe calls for eggs to be separated, whites beaten and folded in and cake started in a cold oven. Sift the remaining flour over the batter and stir until all the flour has been incorporated. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. This one sounded so good so I followed the recipe exact. Do these freeze well do you know? Fold in the flour and sour cream. This one is delicious, folks! Sprinkle with confectioners' sugar if desired. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. My mother-in-law makes this pound cake all of the time… and for good reason! —Karen Conrad, East Troy, Wisconsin Absolutely Delightful and Versatile is what this cake is! When I do, I especially like this sour cream pound cake recipe. Baking Tips for a Perfect Cake. This recipe is from Julie Richards, of Charlottesville, Virginia. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You will have an absolute mess with over flow from bundt pan. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. The formula here of 3 c. flour, 1 c. butter, 3 c. sugar, 6 eggs and 1 c. sour cream is standard, so Breakstone, the commercial sponsor, definitely got this right. Because there are just two of us, I halved the recipe and made it in a loaf pan. 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