Sorry, your blog cannot share posts by email. Make the filling by combining the cream cheese, powdered sugar, and vanilla in a medium bowl and stirring until smooth. Sprinkle the crumb topping evenly over both batters. Mix well and set aside. Plus, a step by step video. Pumpkin Cream Cheese Crumb Cake. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Most noteworthy, all the cake to cool completely before cutting into it. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). We have now made this a weekend snack! In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon. And the new crumb topping addition? It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! ¼ cup icing sugar. Hey Michelle! Pour the cream cheese filling on top of the bread batter. Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Crumble Topping for Pumpkin Bread. However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. I spray the sides of the pans with baking spray. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). Cheesecake, pecan and pumpkin desserts are … Mix up the pumpkin … Bake for 55-65 minutes, or until a cake tester comes out clean. Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). Do I have to make this Pumpkin Bread with a crumb/streusel topping? Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. Mix in melted butter. Yes, you can buy canned pumpkin puree in the baking aisle. The rest of my family don’t particularly care for it, but I can never get enough. Preheat oven to 350 degrees F (175 degrees C). Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). Thank you for supporting A Latte Food! All Rights Reserved. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Preheat the oven to 180 celsius / 350 fahrenheit. Bake for 45 – 65 minutes, until a skewer comes out clean. Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. Believe me, it’s phenomenal. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. Keep up the good work! Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Cook and stir over medium heat for 5-6 minutes. In a separate bowl, mix flour, brown sugar and cinnamon together. You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. Pour into the greased loaf pan. . . This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. This site uses Akismet to reduce spam. This ensures the bread slides out of the pan easily. PUMPKIN BREAD WITH STREUSEL TOPPING. Cream together butter and sugars until light and fluffy. I’ve never noticed it, if it is! 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Is pumpkin puree something you can mix by hand, or equivalent, together...

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