Chef Kobayashi is the veteran, having been with Saito for eight years. You may also like. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse â but note, these bottles are anything but cheap. Instead, the Hong Kong outlet was led by chef Ikuya Kobayashi who came from the Tokyo team. Ikiyu Kobayashi is the former soux chef from Sushi Saito in Tokyo and had been there for 8 years prior to coming over to Hong Kong as Saitoâs entrusted viceroy to head up their second branch. A Partnership Vision Brought to Life. The first branch of the three-Michelin-starred Sushi Saito outside of Japan was recently unveiled at the Four Seasons Hong Kong. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi with the Shokuninâs outstanding technique. It moved to its current location in February 2014. MICHELIN Guide's Point of View. The restaurant has two separate sushi bars, each with eight seats. Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. Sushi Ginza Onodera has entertained the five senses of foodies around the world with top-notch sushi at its 11 locations in seven cities. By SCMP. Lunch is a good value, at close to half the price for a reasonable sized sushi ⦠Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito comes to Four Seasons Hotel Hong Kong in partnership with Hong Kong-based restaurant group Global Link. Was super stoked to taste the cooked octopus (dish #2) and egg omelette (dish #10). The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Chef Kakinumaâs relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyoâs Toyosu Market and transported to Hong Kong on the same day. One of the most difficult-to-book restaurants in Japan, the three Michelin-starred Sushi Saito opened its first overseas branch in Hong Kong at Four Seasons Hotel. Tempura Uchitsu . The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Mr. Masaki Saito from Onodera is one of the worldâs top sushi chefs. Location and contact. The restaurant seats eight people. But before you get to taste his divine creations at the cypress counter, you must first get a seat â and this exclusive sushi-ya seats just 16 guests. HONG KONG. Chef Saito insists on selecting the best catch by himself everyday as he strongly believes in the importance of thorough understanding about every single ingredient being served to guests. View all details. The chef that is in charge of serving the Hong Kong branch is the talented 29 years old Ikuya Kobayashi, who is Chef Saitoâs second in command and has been working in Sushi Saito Tokyo for 8 years. His namesake restaurant in Tokyo has a mile-long waitlist, as does his second location in Hong Kong. A champion of traditional Japanese sushi, chef Takashi Saito is one of Japanâs most respected culinary talents. Details. 0.3 miles from Central +852 3196 8888. Sushi Taka is a sister brand of Sushi Saito, a Tokyo-based restaurant with 3 Michelin Stars since 2009, owned by legendary Chef Takashi Saito. Overseen by revered sushi ⦠Drinks 5 Things You Didn't Know About Japanese Whisky. Trending. Nonetheless, I was thrilled to finally try Sushi Saitoâs signature dishes which Koba san brought to the table as close as he possibly could to Tokyoâs. Eating at Sushi Saito Hong Kong takes planning â the reservation hotline only operates on the first day of every month from 10am to 2pm. Coming in April 2018, three-Michelin-starred Sushi Saito of Tokyo will venture outside of Japan for the first time with the opening of Sushi Saito at Four Seasons Hotel Hong Kong.. Sushi Saito is one of the most lauded temples to sushi in the world. Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south Tower, 1-4-5 Roppongi, Minato-ku, Tokyo. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. The restaurant is helmed by Ikuya Kobayashi, who helped open Sushi Saitoâs second location in Hong Kong in 2018. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, whoâs been working as chef Saitoâs second-in-command at Sushi Saito Tokyo for more than eight years. For Chef Saito, Hong Kong was a natural choice when looking to expand beyond Japan. New in Hong Kong: Sushi Saito â dazzling dishes, eye-watering price scmp.com. In Hong Kong, Sushi Saito has opened in the glamorous confines of the 45 th floor of the Four Seasons Hotel in a space carved out from the exclusive Peak Suite. Sushi Saito Four Seasons Hong Kong Authentic Edomae sushi with a view. There are few things better than well-made sushi â we mean really well-made sushi, not the kind of thing that arrives on a conveyor belt or that you pick up at an airport. Digest 5 Places To Indulge In Japanese Katsu. He has worked at Onoderaâs Ginza, Tokyo and Hong Kong locations since 2013, and relocated to New York as head chef in 2016. The Edomae-style sushi and sake bar opened on 31 December, as sister brand of Chef Saitoâs three Michelin-starred (for 11 consecutive years) restaurant Sushi Saito ⦠Global Link Retail Management has partnered with Michelin-starred Chef Takashi Saito to open Sushi Taka at Hong Kong International Airport Terminal 1, as first flagged in our Image of the Day feature last week. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Both worked at Sushi Saito in Tokyo before moving to Hong Kong to open this new location. Central. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyoâs Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. Chef Saito chose Hong Kong for his first overseas operation in recognition of the vibrant dining scene in the city and as it is one of few places where fish could be flown in directly from Tsukiji Market in Tokyo on a daily basis. Aim at introducing world-class culinary experience to discerning diners in Hong Kong, GLOBAL LINK is introducing the worldâs sushi sensation, the Michelin-three-starred Sushi Saito to Hong Kong in early 2018. Recently though, Saito-san upgraded his wine collection. At Tsukiji Market, the best of the best fish always goes to Sushi Saito. Celebrating the freshest seasonal seafood, Chef Takashi Saito handpicks the produce every morning at Tokyoâs Tsukiji Market and transports it on the same day to Hong Kong. âWe have customers from all around the world and the demand for opening an overseas branch is always present.â Two Michelin Star Caprice. By Tien Chew. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Digest Part 2: New Restaurants, Bars & Cafes In Malaysia In 2020. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original â and hopefully nab some Michelin stars in the process. By Tien Chew. Chef Kobayashi and Chef Fujimoto (pictured above) run the two sushi bars. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #90 of 1,503 restaurants in Roppongi. Sushi Saito 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. The crown jewel of Hong Kongâs sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. 1. Procuring a seat at the Four Seasons Hong Kongâs Sushi Saito is no easy task, but luckily for those who havenât yet experienced chef Kenichi Fujimotoâs culinary craft will finally get their moment (and bragging rights) with a not-so-humble bento box from the two-Michelin-starred sushi bar. Digest 5 Ramen Restaurants That Are A Big Pull For Noodle Lovers. Helmed by Ikuya Kobayashi, it will offer authentic Edomae sushi and majestic views of the city from the 45th floor. Recently though, Saito-san upgraded his wine collection. For information look on the website, globallink.com.hk. Improve this listing. Watching this man at work was a pleasure and it was obvious very early on why he was chosen at the calm, skill and control he displayed preparing all of the produce at the counter. Dinner: HK$3,280 without drinks ⦠Chef Takashi Saito, one of the worldâs most sought-after sushi chefs, has opened his newest outlet in Central Hong Kong. Go back to the e-newsletter. Tastemakers Sushi Saito sushi sushi chef Four Seasons Hong Kong Japanese Food. With 16 seats, there are two dinner seatings nightly. By Tien Chew. Saito is the chef currently staking a claim against Jiro Ono of Jiro Dreams of Sushi fame for the title of Japan's best. 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. 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