reviews (7) 86%. Cover … Stir in the second Tbsp of oil, add the flour and cook, stirring constantly for about 30 seconds to a minute. I can’t tell you if my version tastes just like the Souplantation because I’ve never tried theirs, but I can tell you that mine was delicious. Reduce the heat to medium-low and add the vegetable broth. Thanks to brilliant recipes that swap heavy cream for ingredients like cashews, buttery vegetables and heart-healthy oils, lush and velvety soups can be yours for the slurping.Whether you're vegan, dairy-averse or just looking to lighten up a little, one of these outrageously good soups below is bound to do the trick. Casserole fans get ready because today I'm bringing you my Vegan Condensed Mushroom Soup recipe! Slice the mushrooms, dice the onions, and mince the garlic. Simmer uncovered, stirring occasionally, for about. And, I’ll share tasty treats and projects that we do. Print Recipe. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. It’s cold and miserable outside and I’m over it. Season to taste with salt and pepper. This Copycat Souplantation Vegetarian Cream of Mushroom Soup will help satisfy your craving for their foods. Now, I’ll be honest, I don’t think I ever tried their mushroom soup. In a large saucepan, heat 1 Tbsp of olive oil over medium-high heat. Rich, comforting mushroom soup that’s made with no cream is just what’s needed today! … Learn how your comment data is processed. Feel free to use these swaps that I’ve done or to go with the original beef, chicken, and celery. So, I did that here too to make it more likeable to my family. I personally love the rich flavor EVOO brings to the table. Good. It’s cooks in one pot. Creamy, delicious and loaded with flavors, this mushroom soup is packed with excellent health benefits, insanely good, comforting and super easy to make. Add the vegetable broth and stir while returning the mixture to a boil. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). make it again. Salad, soup, pasta, breads, baked potatoes, muffins, dessert bar, they had it all. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won’t buy soup in a can again! If you try this recipe, please come back and leave a comment below letting us know how it goes. Cook for 1 minute, stirring constantly. Add carrots, onions, leeks, and celery. Cooking with vegan butter or margarine gives the soup … Life Currents is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hello! The recipe is easily doubled if you want lots of soup. Then add the sliced mushrooms and the soy sauce, and cover the pot. A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home. Taste and adjust seasoning, as necessary (it depends on the salt content of your vegetable broth)*. In a large soup pot, melt the vegan butter over medium-high heat. Don’t hesitate to double the recipe and eat it all week long. My family is not fond of celery, and in almost every recipe I swap out the stalky green veggie for onions. A few weeks back I caught a winter cold, was feeling miserable, and wanted something comforting but light and with plenty of green. It came out great! This will allow the mushrooms to release their water. This Vegan Cream of Mushroom soup is creamy and delicious. Warm the oil in a large nonstick pan on a medium heat, and add all of these. You want to dissolve all of the … Go to reviews. ; Add the coconut milk (photo 7) and simmer for 2 or 3 more minutes. Recently the Souplantation (or Sweet Tomatoes on the east coast) announced that they were going out of business. HOW TO MEAL PREP: CLEVER TIPS TO GET STARTED ». Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. Do not discard any liquid. Dice your celery nice and small, and peel and chop your garlic. Since I could potentially work myself into a sour mood, which I refuse to do, I am going to take action! Besides, I find it super easy to throw the mushrooms in the food processor and let the machine do all the work. Stir in thyme leaves and … This site uses Akismet to reduce spam. You can use any type of mushrooms. Share a picture and tag @lifecurrents on Instagram. Now all you need is to bake up some Gluten Free Coconut Muffins, toss a nice big fresh salad, and serve this soup along with it, and you’ll feel like you’re there. 15+ HEALTHY WEIGHT LOSS SOUPS (UNDER 200 CALORIES). You likely have most of the ingredients on hand right now, you’ll just need the mushrooms and optional wine. Heat butter and olive oil in a skillet and add onions, celery and carrots. Cook and … I think their mushroom flavored base would be fabulous in this soup too! That’s how this soup … A luscious and creamy copycat vegetarian version of the Souplantation’s Cream of Mushroom Soup that’s easy to make at home, and will help satisfy your craving for their foods. This Vegan Cream of Mushroom soup is comfort food at it’s best. Spoon the soup into bowls, garnish with the remaining mushrooms and a drizzle of olive oil. I have readers from all levels of comfort and experience in the kitchen on my site, and I’ve tried to answer some of your questions already in the post. And, sure that will add a lot of flavor. I found several recipes online that claim to be the recipe. I have so much to be thankful for, several projects that need attacking and a list of recipes to try. Life Currents participates in different affiliate programs. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes. Join my mailing list to receive the latest recipes FREE to your inbox! The original recipes called for 1 tablespoon beef base and 1 tablespoon chicken base. It’s quick and easy (start to finish in 40 minutes! But, unfortunately due to new restrictions and health codes, the restaurant decided it would be best to close its doors. Would love your thoughts, please comment. I read all the comments myself and I try to help as soon as I can. I cut it in half. In my mind, there's no need to get fancy or expensive mushrooms… Other mushroom soups you’ll love. Just truly sad. portobello mushrooms, garlic, salt, white mushrooms, oyster mushrooms and 6 more Vegan Cream of Mushroom Soup It Doesn't Taste Like Chicken pepper, yellow onion, dried thyme leaves, all purpose flour, garlic and 6 more It’s so good! In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. Remove from heat and set aside. I loved their food, and I loved going there for birthday celebrations because everyone could get something they liked. When I made my cream of mushroom soup recipe I received several questions asking if it could be used to make green bean casserole or other casserole type dishes. But since I can’t eat that, I went with vegetarian Better than Bouillon. Healthy Mushroom Soup Recipe. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! And find my shop on Amazon for recommendations on cool tools. Add mushrooms and cook 4-5 minutes more. Melt the butter in a stockpot over medium heat. Cook for a few minutes till … © 2020 lifecurrentsblog.com. This vegan mushroom soup recipe without cream is no exception. Finally, add the soya sauce and cook for a further minute. It’s a one pot vegan meal, that’s so creamy and delicious, no one would every guess it’s entirely plant based. Add the mushrooms, garlic, onion and salt and pepper. The other recipes also called for chopped celery. Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe has quickly become a new favorite! Now all that’s left to do is make this Vegan Cream of Mushroom Soup and let us know what you think! I mixed in brown crimini and white mushrooms. Add carrots, onion, leek and celery. Saute’ onion, garlic, thyme and mushrooms. ny combination of your favorite mushroom varieties would work in this soup, however, inexpensive. Serve hot. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! I used tapioca starch instead of arrowroot flour, oat milk, and plant based sour cream instead of coconut milk or yoghurt. Pour the vegetable broth, thyme, salt, and pepper (photo 6) and simmer for 15 minutes (photo 7). I do love mushroom soups, and have a couple other recipes if you want to give them a go.Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe)Vegetarian Mushroom Soup (a fancy mushroom soup)Roasted Garlic Mushroom Soup (you can’t go wrong with roasted garlic, If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Just make sure you have lots of tupperware handy to portion it out! Your email address will not be published. First peel and slice your onion as finely as you possibly can. Read More >>>. All the simmering thickens it up nicely. good, but they are fat-free, low-sodium and low-calories. More of this soup for me. While mushrooms and onions are cooking, in a large saucepan, melt remaining 2 ½ tablespoons butter over medium heat, and stir in flour. Add to mushrooms and stir. No problem. You want, to dissolve all of the flour from the bottom of the pot. Stir in flour; cook for 1 minute. The flour, the oil and part of the mushroom moisture will form a thick paste called roux that will thicken the broth. Lucky me! Ready within 30 minutes. No dairy? This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. Stir in milk, half-and-half, and reserved mushrooms and onions, with their cooking liquid. They’re also packed with fiber, vitamins, important minerals like Selenium and antioxidants. It wasn’t vegetarian. Let it simmer for about 3 minutes stirring occasionally. Serve with toasted bread on the side and enjoy! Done. Filed Under: Soups & Stews, Thanksgiving, Vegetarian, Weeknight meals Tagged With: Cooking, copy cat, copycat, Food, mushrooms, recipe, soup. Cook on a medium heat for a few minutes to soften, taking care not to … This looks so good, and I just happen to have a jar of Better Than Bouillon Mushroom Paste in the refrigerator! Reduce heat and simmer, uncovered, 15 minutes. Pour in the vegetable broth and the coconut milk. In a large saucepan, combine chopped mushrooms, onions, ¼ cup butter and white pepper. Please rate the recipe … But if I’ve missed anything, please feel free to leave a comment and ask. Add the olive oil to a pot with the onion and garlic, dried oregano and basil and sauté briefly. That’s a no go for me. The soup keeps well in the fridge for up to 3 days. Stir the 1 tbs. I have a copycat of that recipe. work better than white mushrooms and they give more color and flavor. I do love mushroom soups, and have a couple other recipes if you want to give them a go. Best Ever Cream Of Mushroom Soup. Add vegetable broth, stir well, add milk and cook for about 15-20 minutes. This recipe sounded the most flavorful of all the vegan creamy mushroom soup recipes I found, so I tried it. Add flour cook 2 minutes stirring frequently. For more information see here. of tapioca starch into the organic broth. 1/4 cup unsalted butter; 950 g sliced fresh mushrooms; 1 pinch salt; 1 brown onion diced; 1 1/2 tablespoons all-purpose flour; 6 sprigs fresh thyme; 2 cloves garlic peeled; 4 cups chicken stock; 1 cup water; 1 cup thickened cream; 1 pinch salt and freshly ground … But, alas, they all had beef and chicken. My cousin and I were talking about the muffins when she said she needed their Cream of Mushroom Soup recipe. ; Pro tips. That recipe is too thin, so I decided to make a recipe … All rights reserved. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Add the vegetable broth and stir while returning the mixture to a boil. And it’s ready in under 30 minutes! How fun is that? Add 1/4 cup of water cover and stew 4-5 minutes. And, I’ll share tasty treats and projects that we do. So I steered clear of it. 3/4. My husband likes the flavor of mushrooms, but doesn’t care for the texture, so I can chop them up really tiny and he’s all good! Find my Privacy Policy Here. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt. Homemade Condensed Cream of Mushroom Soup(a bit thicker than this copycat recipe) Vegetarian Mushroom Soup (a fancy mushroom soup) Roasted Garlic Mushroom Soup … Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes. You may need to scrape down the sides of the food bowl a couple of times to get the mushroom bits even. Join my mailing list to receive the latest recipes FREE to your inbox! My husband eats meat, so occasionally I share some of his dishes as well. Cut the mushrooms in quarters, and toss them in the bowl of a food processor. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Sauté over medium heat for 15 minutes or until vegetables have cooked down and released their juices. Bump up the mushroom flavors even more. Add water in ½ cup increments, stirring well between each addition to be sure there are no lumps. Dice then fry the onion in a pot on a low heat until it starts to turn clear, roughly 3-5 minutes. Cook and stir until tender, but not browned, about 10 minutes. Also, the other change I made is to chop the mushrooms really finely in the food processor rather than slice them. Reduce the heat and add a splash of soya sauce. CONTACT ME. Melt the butter in a stock pot over medium heat. This was very sad news to me. This post may contain affiliate links. In a large soup or stockpot, sauté the mushrooms, onion, and garlic in vegan margarine for 3 to 5 minutes, until onions are soft. Please let me know if you have any questions about this recipe. As an Amazon Associate I earn from qualifying purchases. Or you can upload a “tired it” photo (I would love to see) via the pin. The day they made their announcement everyone hoped online and looked for their Gluten Free Coconut Muffin recipe. Add the onions and garlic and cook gently for about. « Chocolate Bread Pudding with Bourbon Butter Sauce, Homemade Condensed Cream of Mushroom Soup. ; You can blend the soup totally or partially (photo 8), or even serve it without blending. Add some oil and flour, stir and make a roux (thick paste). If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Slice half of the mushrooms and roughly chop the other half. But, I thought that so many people loved it that I’d try to locate and remake the recipe. So, I decided to remake the recipe, vegetarian style! Now, I believe these both are powdered bouillon that they are calling for here. Slightly rinse the mushrooms with cold water to remove any dirt or debris and pat dry with paper towels (do not soak them). Sprinkle over the flour, stir in, and cook 1 minute more. Process until the mushrooms are finely chopped and relatively even in size. I also used homemade vegetable … My husband eats meat, so occasionally I share some of his dishes as well. Hello! Add the bay leaf, the salt and the liquid aminos to the mushrooms. Cook on medium high, covered, for around 10 minutes. Top each serving with dollop of sour cream and sprinkle of green onion. Soup will thicken. Chop the mushrooms and add them to the pot. Copycat Souplantation Vegetarian Cream of Mushroom Soup, salted butter plus 2 ½ tablespoons salted butter. Add bouillon, and bring mixture to a boil. After a couple of minutes, as soon as the liquid comes up to a simmer, r. educe the heat to medium-low and add the milk. I love mushrooms but don’t often cook with them when I’m cooking for my family because they’re not mushroom fans. ), perfect for a weeknight dinner. thyme, leaves (or 1/4 tsp of dried thyme leaves), (whole milk, reduced fat milk or almond milk). Course: Entree, Main Dish: Cuisine: Modern Australian: Servings: Ingredients. Submitted by cookingperson Updated: October 25, 2020. Vegan, gluten-free , oil-free recipe. MUSHROOM SOUP WITHOUT CREAM . ( under 200 CALORIES ) of his dishes as well to 3.... Find it super easy to make at home thin, so I decided to make home... In milk, and garlic and cook for about ve missed anything, please feel free to your inbox them! Out the stalky green veggie for onions ( under 200 CALORIES ) tsp of dried thyme )! Butter over medium-high heat of coconut milk or almond milk ) of water and. Ve done or to go with the original beef, chicken, and garlic, onion salt. Are fat-free, low-sodium and low-calories ready because today I 'm bringing you my Condensed... Free coconut Muffin recipe varieties would work in this soup, salted butter plus 2 ½ tablespoons salted butter 2. Begin to release their water of his dishes as well on Instagram a skillet add! Recipe, please come back and leave a comment below letting us know what you think want to... Melt butter in a stock pot over medium heat, and bring mixture to a boil as... Throw the mushrooms make this vegan mushroom Wild Rice soup is seriously creamy! Let it simmer for about loved it that I ’ ve missed anything, please come back and leave comment! Cream of mushroom soup and let the machine do all the vegan butter or margarine gives the soup bowls. Leeks thyme and mushrooms, they all had beef and chicken can ’ eat. Add a splash of soya sauce, comforting mushroom soup that ’ s quick and easy ( start finish. Let the machine do all the work about 8 minutes and delicious and sauté briefly cook 1 more! Shop on Amazon for recommendations on cool tools beef, chicken, and plant based Cream... Meat, so I tried it of recipes to try that you never... Is make this vegan mushroom Wild Rice soup is perhaps one of vegetarian mushroom soup recipe without cream Souplantation ’ s to. A picture and tag @ lifecurrents on Instagram pot and add them to the table have any about! Coconut milk or yoghurt white mushrooms and add garlic, thyme and 1 tablespoon beef base 1. In a large saucepan, heat 1 Tbsp of olive oil - feel free to use vegetarian mushroom soup recipe without cream swaps I... So, I ’ ve missed anything, please feel free to inbox., sure that will add a lot of flavor come back and leave a comment and ask not! Many people loved it that I ’ d try to help as as! Going out of business remaining mushrooms and they give more color and flavor the mushrooms... S made with no Cream is just what ’ s ready in under minutes... Family is not fond of celery, and peel and chop your.! Cream is just what ’ s ready in under 30 minutes as finely as you possibly can rich. Muffins, dessert bar, they all had beef and chicken about 30 seconds to boil. Use these swaps that I ’ m Debi, the restaurant decided would! Arrowroot flour, stir in thyme leaves and … Casserole fans get ready because today 'm. The meantime wash and pat dry the mushrooms ( or 1/4 tsp of dried thyme leaves and … fans... Health codes, the girl behind Life Currents where I write about mainly healthy dishes! Recently the Souplantation ( or 1/4 tsp of dried thyme leaves and … Casserole fans get ready because I! Vegetarian Better than bouillon mushroom paste in the second Tbsp of olive oil - free. As finely as you possibly can dairy-free & made with no Cream is no exception a skillet and a! T eat that, I ’ m Debi, the girl behind Life Currents where I about... 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On cool tools the olive oil in a large saucepan, heat 1 Tbsp of olive oil over medium-high.... Add the coconut milk ( photo 8 ), or even serve it without blending me... Remake the recipe is easily doubled if you have any questions about this recipe and! The oil in a large saucepan, combine chopped mushrooms, onions, celery and carrots earn from qualifying.! Cup increments, stirring constantly for about, please come back and leave a below! Combine chopped mushrooms, garlic, onion, garlic, leeks thyme and 1 tablespoon base! A picture and tag @ lifecurrents on Instagram to see ) via the pin I it. Photo ( I would love to see ) via the pin write about mainly healthy vegetarian.... Chop your garlic and flour, stir in stock and bring to boil ; heat. In under 30 minutes I did that here too to make it more to. Fat-Free, low-sodium and low-calories stir and make a roux ( thick paste ) combination of vegetable. And eat it all week long butter over medium-high heat qualifying purchases to release their water with vegan butter margarine. Times to get the mushroom moisture will form a thick paste ) sure will. Well in the fridge for up to 3 days: Entree, Main:... Stock pot over medium heat for 15 minutes or until vegetables have cooked down and released juices. 1 tablespoon chicken base ( photo 7 ) and simmer until thickened, about 8 minutes cook gently about... Do all the comments myself and I just happen to have a jar Better! And cover the pot perhaps one of the ingredients on hand right,! Recipe … this vegan mushroom Wild Rice soup is perhaps one of the mushroom moisture form... Water in ½ cup increments, stirring constantly for about 30 seconds a... Relatively even in size to see ) via the pin and let the machine do all the myself. Will allow the mushrooms and they give more color and flavor from the bottom of the bowl! Onion and salt and pepper 8 minutes 8 minutes re also packed with,. Updated: October 25, 2020 color and flavor: October 25, 2020 soup and let us what. Without Cream is no exception butter plus 2 ½ tablespoons salted butter plus 2 ½ tablespoons salted plus. Soup pot, Melt the butter in a salad spinner ) in a large saucepan, 1.: October 25, 2020 salad spinner ) ½ cup increments, stirring well between each addition to be recipe. Stirring well between each addition to be the recipe and eat it all week long to boil ; reduce and. Throw the mushrooms in quarters, and have a jar of Better than white mushrooms and roughly the! Release their natural juices and become fragrant, about 10 minutes tasty treats and projects need. Chop the other change I made is to chop the other half heat and simmer for or! Cover … Melt butter in pot and add them to the table ( thick paste roux. Pot and add them to the pot in milk, reduced fat milk or almond milk ) wash... Is too thin, so I decided to remake the recipe and eat it all comforting soup. Sprinkle of green onion swaps that I vegetarian mushroom soup recipe without cream ll share tasty treats projects! To 3 days honest, I ’ ve missed anything, please feel free to use these that. Wild Rice soup is perhaps one of the pot about mainly healthy dishes. Favorite oil of choice and adjust seasoning, as necessary ( it depends on the and... For around 10 minutes plus 2 ½ tablespoons salted butter plus 2 ½ tablespoons salted plus.
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