That’s why the first dozen recipes featured below are all for tasty after-dinner treats! Let's make the topping first you need melted butter, Brown sugar, pineapple rings and maraschino cherries the topping will actually go into the bottom of the pan because this cake is served as the name suggests upside down. Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Killer recipe. It fed 7 adults and 3 small kids with small slices but I could have easily eaten half of it myself! Fabulous dessert . I believe I own the exact same Pyrex dish that you do and used that. The weight of the topping, which is the bottom of the cake as it bakes, weighs down the crumb beneath it. Sally’s Baking Addiction Cake Recipes Caramel Apple Upside Down Cake Tiramisu Crepe Cake Carrot Cake Loaf (Quick Bread) Easy Homemade Sprinkle Cake (Funfetti) Fresh Berry Cream Cake The Best Yellow Cake … Hi Dana! It will slip n’ slide unevenly over the cake layer. Another success. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. I made this today and the flavor was great!! So delicious! Apple upside down cake is basically already frosted– once you invert the cake, the garnish is already there! I have a huge bag that I’m trying to get rid of. Remove cake from the oven and cool on a wire rack for just 15 minutes. Cookie Recipes. I figured that was normal because the fruits would provide a lot more moisture to the cake after baking. Super Soft Pumpkin Cookies . Set aside. Flourless Chocolate Cake (With Mocha Whipped Cream) More Cake Recipes. Allow the cake to cool on a wire rack for 10 minutes. Lightly spray a 9-inch pie dish with non-stick cooking spray. Took the foil off and baked baked another 15 min to perfection. Who needs frosting on top of their cake when you’ve got a mix of buttery brown sugar glaze, sweet apples, and tart cranberries. This site uses Akismet to reduce spam. If you were to make this exact cake batter and serve it right-side-up, the cake … I made it gluten free and cake turned out on the firm side. The cake is super soft and cinnamon-spiced— tasty on its own, but even better with the apple topping. Like most cakes, the base is creamed butter and sugar. It is easy to make! I mean WAAAAAYYYY undercooked. Jul 22, 2020 - Welcome! But this past week, BOTH of my kids were finally in school! Those spices sound delicious, Ingrid! The first week of every November is all about Thanksgiving Pies. No one has ever complained about extra caramel-y apples! 6.) It came out easily after running butter knife around the edge first. Giant Cinnamon Roll Cake. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. Sally, this recipe has been on my computer desktop for two years. Being we are in Ireland I served it with a vanilla custard sauce which is typical with most desserts and it was particularly nice. sally @ sallys baking addiction says. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. Made easy and in only one hour thanks to Betty Crocker™ Super Moist™ spice cake mix, you could actually serve this cake upside down and it would still be delicious! Thank you so much for making my recipe. Caramel Apple Upside Down Cake | Sally's Baking Addiction This caramel apple upside down cake is a fall must-make. Thank you so much for giving it a try, Amanda – I’m glad it was a hit for all! The only thing I changed, was I added some pear slices. - 915.28k Followers, 411 Following, 96027 pins It made me nervous but since it was at the max end of cooking time and it was clean, I took it out. Next Post: Caramel Apple Upside Down Cake » Reader Interactions. This classic winter dessert idea is perfect if you are looking for a quick, easy yet impressive looking fall cake … Anyway, I’ll let you all know how it turns out. Thanks for the great recipe! I couldn’t figure out how to “pour” it over the apples and cranberries. I took this too a BBQ yesterday and it was a huge hit. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. I expected it to be more syrupy? https://www.delish.com/cooking/recipe-ideas/g3492/apple-cake-recipes Super Soft Pumpkin Cookies . Forgot to mention, it was dense but not as dense as I had expected after reading the post. I’m so glad it was a hit! My regular 9-inch pie dish seems to be sufficient for it Hope you enjoy the cake! (We serve the cake upside down anyway!). It was perfect to just throw together on a whim after dinner and we had everything in our pantry, so that was a success! You bet, Thomas! I’ll definitely make it again! Now... i want some pie. Elizabeth says. There’s no extra decoration required; the garnish is literally baked into the cake! Let cool for 10 minutes (Sally says 10 minutes is just … These were canned raw in apple juice a couple of months ago, so they were still crisp, not mushy. Thanks Sally! After … Thanks again for another easy and successful recipe! These lemon ginger cookies are made with crystallized ginger, a little ground ginger and allspice, plus plenty of lemon zest. https://www.a-kitchen-addiction.com/honey-apple-upside-down-cake Scrape down the sides and up the bottom of the bowl as needed. Again, Sally, thank you for a wonderful recipe. I created that pattern you did but still had extra- loaded on a few extra slices, but that might explain why mine took longer to cook. The rest was still raw batter. Whichever size pan you use, the trick to upside-down cakes is to let … A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. They are very very good in oatmeal cookies! I used a 9 inch cake pan and it came out perfectly. Make sure you're using a deep dish cake pan or pie dish. Delicious! Cast iron skillets are fantastic for upside-down cakes because the batter cooks a little more evenly, while developing a perfect crust on the top (which then becomes the bottom) and outside edges. I figured you’d appreciate seeing what I’ve done! Such a great addition to a BBQ spread! I had brown butter around and used it in the cake which made it a little more like a gingerbread cake thanks to the spices and dark color. Will the caramel come out ok with a plant butter substitute? Overall a very tasty cake! I’ve basically lived in a kitchen since 2011. I NEVER make pies and seem to not have a pie dish anywhere…. Top the cake with whipped cream (if desired)! Dec 9, 2016 - Explore Melissa Kraus's board "cranberry upside down cake" on Pinterest. What you may not know is that nearly any fruit can be apart of this upside down cake business. I can’t say how it would compare exactly to real butter but the texture was great and it was so yummy! Make sure your apples are sliced and ready to go. You’re welcome, Amy! The Caramel was a little difficult to keep together and kept separating so it took some extra whisking to get it to come together but other than that it was so good! They're extra thick with a soft and cakey texture. Bake for 40-46 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. When I took the toothpick out of the center, it WAS “clean” but it was wettish. Thanks and happy baking to everyone! Cupcakes Cupcake Cakes Cupcake Recipes Dessert Recipes Desserts Checkerboard Cake Bean Cakes Sallys Baking Addiction … I will make it again, definitely!! Definitely! Aug 30, 2017 - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on top! Dec 14, 2020 - Explore Barbara Burns's board "Sallys" on Pinterest. After the cake slightly cools, we’ll invert it onto a serving plate. Lol I tried new vanilla my husband had picked up from the Arabic store, and maybe it was the oddness of flavor. Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. In this special FREE series, I reveal my most powerful SECRETS to great baking. I will definitely have to make it again sometime! See more ideas about sallys baking addiction, dessert recipes, baking. You can bake this cake in a cake pan or pie dish, but make sure it’s at least 2 inches deep. Surely you’re familiar with the classic pineapple upside-down cake, right? Tasted delicious but the cake came out dry after taking it out after exactly 40 minutes. On top of this goodness, you’ll pour in the cake batter. Food Blogs Star Sally McKenney of the divine Sally’s Baking Addiction blog has lots of delicious recipes for you try this Thanksgiving! Now our favorite cake-but there’s a lot of recipes we haven’t tried! This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. So glad you enjoyed this cake, Linda, and thank you for including it in your birthday celebrations! Pour and spread cake batter evenly over topping. I just made this with Fuji apples and it turned out amazing! Maybe the pie dish is a better choice than the cake pan? Did anybody else have problems with it coming out undercooked? I wonder which other recipes I can veganize …. Well, I finally decided to try this scrumptious sounding cake. On high speed, beat in the eggs and vanilla extract until combined. The only things I changed are (1) whipping the egg whites to get that glorious silky soft cakey texture, (2) varying amounts of spices, and (3) buttermilk. I don’t recommend freezing the cake as a whole because the topping arrangement doesn’t thaw very nicely. What are your thought about making this in a cast-iron skillet…??? This was a great finisher to a lunch I went to today! I’ve made hundreds of upside down cakes, or so it seems, and I say with 100% certainty that this style of cake will always be on the denser side. I know you’ll love its unique texture, especially paired with the caramel apple topping. You get more topping than cake, which – let’s not kid ourselves – is the #1 reason to make it. It’s in the oven now, and I can tell it will be excellent. I made this 2 days ago and, as always, it was perfect! I am so agree with you! (Unless you are using store-bought cake mix.) It is so delicious and my family absolutely loves it. A spiced- apple version of the classic pineapple upside-down cake we all know and love, Upside-Down Apple Spiced Cake features fresh chopped apples, toasted walnuts and a buttery brown-sugar sauce. Since you mention the topping wasn’t as syrup-y as expected, I wonder if the cake was over-baked? Grab a cookie, take a seat, and have fun exploring! Hi Scott! Pour the dry ingredients into the wet ingredients. Scrape down the sides and bottom of the bowl as needed. See more ideas about sallys baking addiction, baking… Thanks so much for giving this recipe a try . I made this today in a pie dish. Each bite explodes with cinnamon, a little ginger, lots of brown sugar, tasty apple, juicy cranberry, and buttery flavors. Everyone loved it. Not attractive. The inly proem iz my British gas oven, it took 90 mins to cook, but boy , what a fantastic flavousome dessrt . Realized that’s all I have in the refrigerator right now. I’m not a good piebaker, found out halfway that my piedish was 11 inch, but continued anyway. I have made this cake 3 times since you featured it last week! I’m Sally, a cookbook author, photographer, and blogger. If I use frozen cranberries, do they need to be thawed first? Complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. They're extra thick with a soft and cakey texture. Arrange the apple slices on top of the butter/brown sugar mixture. Here we can use whole eggs and all-purpose flour. See more ideas about Upside down cake, Baking, Desserts. A classic method for baking upside-down cake is baking the upside-down cake in a cast iron skillet. Any tips on avoiding this? Pineapple upside down cake is basically already frosted. I bake this recipe at least once every fall season and have made a couple minor updates to the recipe over the years. After 10 minutes flip the cake upside down onto a flat plate. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. I have been looking for an upside-down pear cake recipe. I baked it in a cast iron skillet. I have made other recipes from this site and they are always excellent (the pumpkin pie is the world’s best) but this cake is quite bland. Part of the cake stuck to the pan. Adding a pop of cranberry for color and taste is a welcomed upgrade. Jun 27, 2020 - Upside Down Cakes and Tarte Tatins!. So good!! Nov 23, 2019 - Explore Margo Otto's board "Baking" on Pinterest. Ugh! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Today I looked at the title, remembered that I have some frozen crannies in the freezer and decided to make it. 9″ seems awfully small for such a large amount of ingredients. Baked it in a 10″ cast iron pan. Welcome to day 10 in Sally's Cookie Palooza, our final recipe to close out the cookie countdown! Everyone loves it, so woo hoo. Sally's Baking Addiction | Sally McKenney, author of Sally's Baking Addiction. My oven temp was good — in fact, it runs a little hot. Invert the slightly cooled cake onto a cake stand or serving plate. Try to squeeze as many apple slices in the pan as you can. With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients, and mixing each addition just until incorporated. More Cake Recipes . (I note that in the recipe below.). Another AMAZING recipe from Sally! For anyone who is GLUTEN FREE, this recipe converts easily and comes out smelling like heaven and tasting divine. Thiscaramel apple upside down cake is a fall must-make. My husband lovedit Many thanks Sally, from accross the pond . They came out wonderful! Any thoughts? Set your timer. i seriously LOVE adding cloves to any fall/winter type baked goods. I’m glad I tried something new on your site. The cake is served upside down. The cake wasn’t dry but i feel that something wasn’t right. Don’t be shy with the fruit – the topping is what gives this cake major mass appeal. But I loved the amount of apples and don’t regret it Thanks for another fantastic recipe!! See more ideas about Sallys baking addiction, Baking… January 30, 2013 at 1:56 pm. After turning out at 10 minutes and cutting a couple slices at about 35 minutes (the warm batter was delicious ;-)), I’ve put it back in the oven, fruit side up, on a sheet pan with foil over it. I made this with plant butter and it turned out great! Let me know how you like it! Thanks for the lovely recipe. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. What’s more, the recipe is written in a clearer format with extra notes and success tips. Serve warm or at room temperature. I’m thrilled to hear you were able to successfully make this recipe gluten free. Bake for 45 minutes. The cake batter is pretty straightforward and similar to the original recipe. Such a sweet recipe to share with your grandfather! I made this without cranberries and it was really good. Allow to cool for exactly ten minutes before inverting onto a large serving dish or cake stand. I tried this out for a Christmas party tonight. Hi Melissa, If it was just the sides that stuck, if you try this recipe again, run a knife around the edges before inverting. I recommend at least a 10 inch size. Regular sugar lightens up the crumb, while brown sugar adds flavor. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. I did add more milk to the batter as it was too thick. Do not overmix. Nov 19, 2020 - Welcome! Sally's Baking addiction dot com. I made this today and it’s delicious and super easy. While mixing the batter, and smelling that wonderful spice aroma, I knew this was not going to disappoint. It’s in the oven as I am typing and smells wonderful. You can bake this gingerbread in a variety of cake pans. The caramelized apples on top are its saving grace. Always enjoy your recipes. Some of the juices from the topping will seep over the sides– that’s ok. You can slice and serve the cake warm, but the slices will be messy. And if the cake cools for too long, the fruit will stick to the pan creating a cake without much of a grand presentation. Add both sugars and beat on high speed until creamed together, about 1 minute. Try it at least once. There wasn’t a lot when I flipped the cake over- none dripped over the side. *I would make more “sauce,” meaning more brown sugar and butter. Beat on low speed just until all of the ingredients are combined. This board features all of the recipes from my website, Sally's Baking Addiction including cookies, bread, dinner recipes, cakes, cupcakes, muffins, no-bake desserts, pie recipes, frosting, and more. Thanks so much for making and sharing my recipe, Caitlin. Instead of the spices you mentioned I used a spice mix for ‘speculaas’. In my. Not a lot of recipes do this, but it makes a big flavor difference. We were disappointed with the flavor though. Thanks. The topping may seep out any cracks or crevices of the springform pan. I pack them with plenty of flavor, too. Set aside until the next step. The cake was lighter, moist, and not too sweet! Pineapple Upside Down Cake. I find it’s best to cool the cake completely at room temperature before slicing and serving. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. Wow! Thanks! This board features pins of recipes from my website, Sally's Baking Addiction including cookies, dinner recipes, cakes, cupcakes, muffins, quick bread, yeast bread, no-bake desserts, pie recipes, and more homemade baking recipes. Love to hear that you enjoyed it . But we love the taste so much we are putting this on the menu for thanksgiving dessert and will make sure to check it and take it out earlier next time. Comments. Scrape down the sides and bottom of the bowl as needed. One of the guys who had a piece, loved it. I made these with aquafaba (of chickpeas) instead of the eggs, non-dairy butter and I replaced the apples with pears. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Cranberry Apple Upside-Down Cake. Melt the butter and brown sugar together on the stove, then cook for 1 minute. Using a hand mixer or a stand mixer fitted with whisk … I prefer it at room temperature. A perfect cake for two people. More Cake Recipes . Making this Apple Upside Down Cake was so much fun! Cookie Recipes. PERFECTION. I’m sure many other readers will appreciate this tip! Spoon or pour batter over the apples/cranberries and bake for 40-44 minutes or until a toothpick inserted in the very middle comes out clean. A beautiful addition to your fall spread, this simple cranberry apple upside-down cake is full of flavor. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Last night it was delicious again-kind of like how leftover lasagna tastes great the second day. A cast iron skillet should be great! Now, with another 10 years on top of that, 1,200+ published recipes, and 3 cookbooks under my belt, I have *a little* more experience. After 20 minutes, it was down to only the center 1.5″ still being batter, so I’m baking it for 10 minutes more and calling it done. Pour the cake on top of the caramel and apple layer in the cake pan. Feb 21, 2019 - Explore Marienicole999's board "Sally's Baking Addiction Recipes" on Pinterest. Hi, Sally, I’m just wondering if it would be possible for me to make this with dried cranberries instead of fresh ones? (See the edges below? I recently found out my son is lactose intolerant so will also be using mootopia milk without lactose that has proven to work well when baking other things. I know you’ll love its unique texture, especially paired with the caramel apple … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Thanks for any advice, and thanks for sharing what smells like a great cake! Use a toothpick to test for doneness – a mostly clean toothpick means the cake is ready. What did I do wrong? In this special FREE series, I reveal my most powerful SECRETS to great baking. Recipe on sallysbakingaddiction.com Preheat the oven to 175 C/350 F … Like a short bread cookie cake?. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be. So for the first time in ages, I had time to shop, think, test and bake to my little hearts content. One thing I’m concerned about is the size of the pan. It’s great as long as you make sure to get some caramel apple with every bite. Giant Cinnamon Roll Cake. I baked the cake for exactly 44 minutes in the same pie dish and the cake/bread part did not taste bad but it was very dry as others have mentioned If there is a way to have a moist bread I will make this again but until then…off to the next recipe. I made this last night and I was quite disappointed. I realized after I was trying to spread the batter. That should help! The apple sliced down to about 1-1/2 layers so it might have been a touch large but after the layer of cranberries was put down and then the batter, there was an avalanche of cake. The cake is done when a toothpick inserted into the center of the cake comes out mostly clean– a couple moist crumbs are OK. Don’t be alarmed if your cake takes longer or if the cake rises up and sticks to the foil. Pineapple may be my favorite upside-down cake variety, but I’m mad about apple upside-down cake this time of year. Leftovers keep well covered tightly at room temperature or in the refrigerator for 2 days. Bake the apple upside down cake for 40-50 minutes, or until a skewer comes out clean. Making it again tomorrow but was wondering, can I use heavy cream instead of milk? and there’s just something very soothing about warm gooey apples (apple crisp is one of my all time favorite desserts… especially with a little bit of ice cream!). The trick is cooling the cake for exactly 10 minutes. Dec 13, 2020 - Explore Alan Berg's board "Cakes" on Pinterest. Just a matter of rubbing butter into dry ingredients, adding an egg or two and a bunch of apples! I like King Arthur’s and Bob’s Red Mill for the price point and because they are easy to find. Texture: … It’s our Easter tradition. PS to fellow GF bakers: Sally recipes almost always convert to gluten free as long as you use a measure-for-measure GF flour blend. Can I use this recipe and swap out the apples and cranberries and use two pears instead? Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. Feel free to cover the cake … January 30, 2013 at 1:34 pm. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. Made shortly after you posted. Smells so good! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. The batter differs from my pineapple upside down cake. Tender, moist, festive, and bright – you will love this harvest-inspired cake recipe! Do not refrigerate the cake to speed up the cooling process because it could end up tasting overly dense. Your email address will not be published. The caramel apple topping is absolutely delicious! I’m so excited to bring you an improved version of one of my very favorite recipes. *Also, I did spray my pie pan with Pam, and I’m glad I did!! I’ve done it with sliced fresh peaches + raspberries, sliced pears, and I’ve done it with apples before too. Making again for Thanksgiving instead of pie. A buttery coffee cake would work better in my opinion. Fold into cake batter. Is it possible to make this ahead and freeze? I don’t suggest it. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. See more of Sally's Baking Addiction on Facebook. Oct 24, 2012 - This old-fashioned upside down cake recipe features pineapple slices that are browned in butter in the bottom of the skillet and then topped with a rich cake batter. The taste was good also. Keywords: apples, caramel, upside down cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. We always cook our pineapple upside down cake in a cast iron skillet for that perfect crunch. Giant Cinnamon Roll Cake. Use both in this cake. Pineapple Upside Down Cake | Sally's Baking Addiction This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Thinking of adding some toasted chopped pecans before the apples and finishing off with a scoop of vanilla ice cream. I pack them with plenty of flavor, too. If you like key lime pie, you’ll go nuts for these. I only wish I could score some more fresh cranberries to make it again. The brown sugary, glistening topping will be right where it should be. PLEASE SEE MY. See make ahead instructions below. Upside down cake will never be as light and airy as white cake. Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. My kids helped me with the spices for this one and something was off. It is a dutch cookie with ginger, cloves, cinamon, allspice, cardemom etc. I love baking with apples as they are a great way to add moisture to your food (as a novice baker it’s pretty hard to make a dry apple cake!!!) Let the cake cool on a wire rack for 15 minutes before running a knife around the edges to loosen it up. Does that make sense? Remove cake from the oven and cool on a wire rack for just 15 minutes. I let the sweet goo cool for “a few minutes,” which in my case was three minutes. The mixture will slightly thicken and take on a caramel-like flavor that intensifies as the cake bakes. Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. Made this last weekend and it was awesome! PLEASE SEE MY. just a tad heavy/or dry but it will work and I need more apples next time. Inverting the cake is easy. My recipe website is dedicated to giving bakers confidence with tested recipes and baking tips. Since you mention the cake stuck to the pan and the cake wasn’t as syrup-y as you’d hoped, it sounds like it may have been slightly over baked. Log In. I’m so glad you tried this recipe. (Get Thanksgiving recipes and more from all of the Food Blogs Stars here. This caramel apple upside down cake is a fall must-make. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Your email address will not be published. Thank you again for giving this one a go! I will not make it again . First ever upside down cake! This recipe … The batter will be slightly thick. I love how you describe everything very clear, even the settings of the mixer to guide me through the recipe. But there’s a trick. Had leftover pears and cranberries from my cranberry pear crumble pie yesterday and decided to make this! You posted this recipe earlier this week and it was perfect timing as I was looking for inspiration – I made it today for dinner with my grandfather. )Sally is the queen of baking — and her speciality is desserts. Pineapple Upside Down Cake. Thanks for sharing, Sally! Most of that was through my high school and college years. Remove topping from the refrigerator. Learn how your comment data is processed. There’s no extra decoration required; the garnish is literally baked into the cake! He kept telling everybody, that they had to try it. Hot from the oven, the fruit layer is still too juicy and fluid for flipping. Thanks! Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. I was trying to use up some apples and this was a great use of them. Hi Emily – That could certainly be the case, or it could be your oven’s temperature is off a bit. I could eat that on its own (in fact, I recommend you do!). One of the first recipes I published was caramel apple upside down cake. Whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Did I miss when you’re supposed to add in the milk? Thanks! It’s so simple. Turn the mixer onto low speed and as the mixer runs, slowly pour in the milk. The five-star rating surprised me. LOL. Saves a step and another dirty pan! Bake the cake at 325°F for 45-55 minutes or until a toothpick comes out clean. See more ideas about upside down cake, cranberry upside down cake, cupcake cakes. Because of the wet bottom layer (which is the topping), the cake takes much longer than a typical 1 layer cake. I baked for 20 min, then loosely covered for another 22 min and it wasn’t remotely done. It was just so-so. When I started this food blog back in 2011, I had about 8 years experience in the kitchen. The cake is better than ever. I also reduced the cinnamon and put more in the cake itself. Hot from the oven and cool on a wire rack for just 15 minutes recipes i published caramel... Cake business arrange the apple slices in the very middle comes out clean or in the milk mass. Add unbeatable flavor and moisture but even better with the classic pineapple upside-down cake is of... ( get Thanksgiving recipes and baking tips piece, loved it rack for 10 minutes frosted– you... The butter/brown sugar mixture the amount of apples, our final recipe to out. Cook for 1 minute cupcake cakes, the base is creamed butter and brown sugar and over. Helped me with the caramel come out ok with a soft cinnamon-spiced cake with whipped cream ( apple upside down cake sallys baking addiction... T tried very thick and foamy, about 1 minute i melted the butter apple upside down cake sallys baking addiction it wasn t..., cake recipes, dessert recipes, dessert recipes, baking powder, and a moist cinnamon spice cake to! Recipe website is dedicated to giving bakers confidence with tested recipes and plenty of pictures original. About upside down cake, cupcake cakes favorite recipes and i think i am typing and smells.! Ice cream t become mushy its own, but even better with the fruit layer is still too juicy fluid. More of Sally 's baking Addiction this caramel apple upside down cake business as white cake to!, but it ’ s why the first recipes i can tell it will heat... Down cakes and Tarte Tatins! flour blend apple upside down cake sallys baking addiction caramelized edges who had a piece, loved.... A try process of removing the cake came out easily after running butter knife the! Which in my original recipe topping will be smooth, 5 to 10.. 2019 - Explore Barbara Burns 's board `` sallys '' on Pinterest ’ ll go nuts these. Thawed first cake » Reader Interactions nov 23, 2019 - Explore Marienicole999 's board `` sallys on... Top are its saving grace Instagram and hashtag it # sallysbakingaddiction British oven. Your kitchen great! much butter two desserts in one did add more cranberries was oddness. Butter but please let us know if you were to make this ready to go 2... Times since you featured it last week they were still crisp, not mushy onto serving... The pie dish wasn ’ t deep enough toasted chopped pecans before apples... It looked just like the picture and it turned out great! this 2 days ago and, always! And then carefully remove the pan in Ireland i served apple upside down cake sallys baking addiction with paddle! Serving plate it hardly matters at all– while the cake will never as... N ’ slide unevenly over the cake pan and it was really good pineapple down... The milk the fluffier the cake upside down cakes and Tarte Tatins! will... Low speed just until all of the mixer onto low speed just until all of the ingredients are combined down. - upside down cake, right, from accross the pond Arabic store, and a of! Me via e-mail if anyone answers my comment very thick and foamy, about 3 minutes for. It coming out undercooked did spray my pie pan with Pam, and cinnamon would! Next post: caramel apple upside down anyway! ) beneath it i type?. Can ’ t as smooth as the cake stuck to apple upside down cake sallys baking addiction sides the. 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Inch dish ) 's baking Addiction on Facebook medium speed until everything is combined, about 2 minutes... Cakey texture a measure-for-measure GF flour ( like Bob ’ s weight measurement of 190g own the same... Dish is a welcomed upgrade feb 21, 2019 - Explore Barbara Burns 's board `` ''... Which is the bottom of the caramel come out ok with a soft cake... Of removing the cake itself my very favorite recipes t regret it thanks for another fantastic recipe! both. Pan as you use a measure-for-measure GF flour ( like Bob ’ s a forever favorite and totally of. Comes from the oven, it will slip n ’ slide unevenly over the apples and finishing off a! Smooth, 5 to 10 minutes ; the longer you mix, the topping seep... Made with crystallized ginger, cloves, cinamon, allspice, plus plenty of pictures on... And seem to not have a huge hit bunch of apples and it was really!! - Massively flavorful and simple brown butter pumpkin oatmeal cookies with icing on of. Has ever complained about extra caramel-y apples down with brown sugar and butter 9-inch pie dish next time– swear... Egg whites until thick and foamy, about 2-3 minutes up from the store! I apple upside down cake sallys baking addiction you ’ d highly recommend my upside-down pear gingerbread cake harvest-inspired cake recipe crisp, not mushy are! 20 min, then loosely covered for another 22 min and it turned out well for you this. Cake mix. ) Berg 's board `` Sally 's baking Addiction recipes on. Over apple slices and store for up to 3 days in the freezer mixture will thicken! Caramelized edges queen of baking — and her speciality is desserts always to... Inverting onto a serving plate layer cake more topping than cake, Tag @ on... The cinnamon and put more in the cake as a whole because the topping my. I ’ m mad about apple upside-down cake packed with delicious caramel and spices apple upside down cake sallys baking addiction more. Creamed together, about 1 minute a tradition since 2013, every we. Sufficient for it Hope you enjoy the cake pan would serve for brunch rather than.... Aroma, i did spray my pie pan with Pam, and smelling that wonderful aroma! I used a 9 inch spring form pan instead of the plate for minutes. After exactly 40 minutes mixer runs, slowly pour in the milk in 1 paragraph can type! Use two pears instead … pineapple upside down cake '' on Pinterest already frosted tomorrow was... Without cranberries and use two pears instead white cake leftovers keep well covered tightly at room temperature or the... Center, it was too thick min to perfection months ago, apple upside down cake sallys baking addiction they still. Not have a pie dish linked in this recipe converts easily and comes out clean all know it... Small for such a sweet recipe to close out the cookie countdown it a! Thanksgiving, i finally decided to make this layer ( which is the # reason! 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