© The Southern Lady Cooks photos and text – All rights reserved. This blog generates income via ads #sponsoredpost. While the cake is still warm, use a fork and poke holes all over it – this will help the caramel really seep into the cake. Sprinkle pecans on top. Top your cake with vanilla ice cream and then drizzle caramel sauce over your plate for the ultimate version of this dessert. Made with fresh apples, a hint of spice, layered with caramel buttercream and drizzled with more delicious homemade caramel sauce. It’s made with butter pecan cake mix, apple pie filling, and some caramel sundae sauce. 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving (optional) Start off by greasing a large 9×13 baking dish with non-stick spray, and then spread both cans of apple pie filling onto the bottom of the dish. Pour batter into a deep greased 9x13" cake pan … Lastly, add the chopped apples – combine well but do not over mix. Don’t forget to pin apple butter snacking cake. Stir in the melted butter with a spoon, then add apple butter, vanilla extract, egg, raisins and nuts to batter. Spread evenly in the pan. 2. For the cake: 240 grams (17 tbsp.) Although I don’t think I can go three high!! I made this recipe for thanksgiving and it was an absolute hit! Beat 3/4 cup butter and sugar until smooth and fluffy. For the Caramel Apples: 4 tablespoons/55 grams unsalted butter; 2 large baking apples (about 12 to 16 ounces/340 to 454 grams), such as Honeycrisp, Gala, Granny Smith or Braeburn, peeled, cored and diced into 1/2-inch pieces; 1/2 cup/110 grams dark brown sugar; 1/4 teaspoon fine sea salt; For the Cake: 1/2 cup/115 grams unsalted butter (1 stick), at room temperature With just a few simple ingredients, you can have a spiced caramel cake … This cake is a little work but worth it! Melt the butter and pour it all over the top, covering as much of the … This cake is absolutely stunning! Stir all together and spray a 8 x 8 baking dish with cooking spray. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Or do I need to make more caramel sauce for the drip? unsalted butter, at room temperature, divided; 360 grams (3 cups) cake flour; 1 tbsp. Apple butter snacking cake is so easy and delicious. As you can tell from the title of this post/recipe, this is one epic cake! (watch your hands and the mixer will rise when you add the butter and cream). Add flour mixture and mix just … To put it simply, it's absolute apple heaven. Grease and line the pans with parchment for easy release. Yes, Sarah. Add some tea to make it a chai late cake. This is almost a cup. Set aside. Yes, this cake would be well with the weight of fondant for sure. One question please, can I cover this cake with fondant for further decoration? Everything I love about fall is in this one cake. This time, I decided to make one of my favorite desserts. Apple Butter Pound Cake with Caramel Frosting. Will it take the weight of a fondant? Stir all together and spray a 8 x 8 baking dish with cooking spray. So happy to hear that. Refrigerate the cake for 30 … Easy Apple Cake Recipe. Divide the batter between the baking pans. With the heat on medium-low cook the sugar. It's a family favorite! In fact, I think I put on a few extra pounds this week from all the apple and pumpkin desserts I made. Grease and line 3 x 6 inch round pans or 2 x 8 inch round pans. Keep cakes moist by brushing the layers with, Cool the cakes for a few hours before frosting or the frosting will melt on warm cakes. Top with melted butter. Published -Sep 17, 2018 Update -Nov 3, 2020 Veena Azmanov Words - 2110 words. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly. Layer them with caramel buttercream frosting in between as shown in the video. We made our apple cake with softened butter, brown sugar, and grated apples, which makes for a seriously moist cake. Frost the outside with more caramel buttercream - chilling in between steps as necessary. If properly stored, this caramel apple cake will last for 2 to 3 days at room temperature. Duration: 01:37 8/21/2020. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. Whether you make this for a celebration or festive dinner this apple cake with caramel sauce will have everyone talking about it for days. It can be kept in the fridge for up to 5 or 6 days. SKU: N/A Category: Classic Cakes Tags: Cake, caramel. Add half the mixed spice and 3 tbsp flour (use from the measured flour). Cream butter and sugar until light and fluffy. Thank you. Pour into a separate bowl and set aside. Cart. Cake: Preheat oven to 375 F. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon and cardamom. You can see me do that in the video. SHARE. Note:  I don’t use a mixer when making this cake and it turns out fine.  You could use a mixer if you want but I like that it is so easy to mix up with a spoon. And, if you love apples, you will not be able to stop at just one slice (don't ask me how I know that). Followed by the cream. Thank you, Adrianne. So, celebrate this apple season with a caramel apple cake. Combine together the flour with baking powder, baking soda, mixed spices, and salt. One of my favorite recipes is Caramel Apple Dump Cake. Celebrate the apple season with this caramel apple cake. For the print friendly version, scroll to the bottom of the article. Description Additional information Reviews (0) Delicious vanilla cake with old-fashioned browned butter caramel icing. Any apple works with this recipe but granny smith or golden delicious hold their shape well. I just want to clarify something on the recipe. To decorate - put any remaining frosting in a piping bag with a piping nozzle. Please feel free to ask again. While your cake is cooling prepare your caramel. I love all the flavors too - just perfect for Fall and Thanksgiving! Do you subtract the 3 tablespoons from the two and a half cups that the recipe calls for, or is the 3 tablespoons completely separate from the dry ingredients used for the cake batter? Shake the pan as you need but do not use a spoon. My caramel apple cake. Now, you must forgive me for blowing my own trumpet here but OMG!! How to MaKe Apple Dump Cake with Caramel… I'm definitely going to have to pick up some apples next time I'm at the store so I can make it. Keyword: apple cake, caramel apple cake, easy apple cake Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram This recipe was originally published in 2018 but was updated with new photos and tips in 2020. You write beautifully with complete coverage on anything that can go wrong. Ingredients. Now, we put them together to make a salted caramel apple cake. You use the 3 tbsp from the recipe itself. Frost the outside with more caramel buttercream – chilling in between steps as necessary. It’s full of country living, new recipes, southern traditions, good food, cooking tips and so much more. To decorate – put any remaining frosting in a piping bag with a piping nozzle, Caramel Apple Cake with Caramel Buttercream. So yes, 3 tbsp out of the 2 1/2 cups. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Thanks, Yum, what an awesome cake!! I hope I'm making sense. ... 1/2 cup unsalted butter (1 stick) 2 tsp. I don’t use a mixer when making this cake and it turns out fine. Place the sugar, lemon, and water in a deep light-colored pan (so you can see the color). Lastly, add the chopped apples - combine well but do not over mix. Thank you, Kate. Grease and flour 13x9-inch baking pan; set aside. Such as:Swiss or Italian Meringue Buttercream French or German Buttercream Frosting Chocolate Buttercream Frosting I have over 30 plus frosting recipes on this blog. In another large bowl, beat the eggs and sugar together with a hand mixer until the mixture turns a light yellow colour. In a heavy bottomed sauce pan brown your butter using the method above. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Bake the apple cake in the preheated oven until it is firm and springs back when touched lightly in the center with a finger, or about 30 to 40 minutes. Get into the mood for Fall and all things apple with this delicious caramel apple poke cake. And, of course, Aadi's favorite is the apple strudel. TWEET. To assemble the cake, start with the first layer of cake topped with a layer of caramel buttercream. I just need to get some of the smaller cake pans so I can make this as pretty as yours - or at least try! Cool for a few minutes in the pan then pours into a glass jar or pot. Fill the damn with a drizzle of caramel, layer of apple filling and then top with another layer of cake. We send it directly to your email so you can start reading immediately! Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business - read more. STEP 2. Do you like my recipes? Combine flour, sugar, 3/4 cup brown sugar, cinnamon, baking powder, salt, nutmeg, baking … Hey k, Thank you so much and I'm thrilled that you love my blog. Attempting to make this cake tonight, but my perfectionist brain is a little confused about how much flour to use. Don’t forget that we also have cookbooks and ebooks. I love it. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. It is important to keep the heat on medium-low so the sugar will caramelize not burn. Swirl the pan slowly guiding the heat distribution. In a large bowl whisk together the flour, brown sugar, baking soda, salt and nutmeg. 3. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Dump and spread the dry cake mix over top. You could use a mixer if you want but I like that it is so easy to mix up with a spoon. Sometimes, you just have to do it. Gradually add granulated sugar, … I am addicted to your blogs. It’s unbelievably soft and tender, outrageously gooey and buttery, and every bite is spiced with sweet memories of apple picking, leaf jumping, and biting into a caramel apple large enough to make any … Scrape the sides of the bowl periodically to ensure everything gets blended properly. Perfect poke cake recipe for Fall! Divide the batter between the baking pans. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. Papers, not the cake for a few extra pounds this week from all the cake... The heat on medium-low so the sugar should now start to color into golden... Apple Poke cake made with spiced cake mix over top much and was. 'S my Rhea 's favorite is the apple season with this caramel apple bundt cake bursting with caramel I! Videos and tutorials for the ultimate version of this post/recipe, this caramel apple cake! Last for 2 to 3 days at room temperature vanilla frosting, followed by a thin layer of filling... 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