And if there is such a thing, how can it taste good?” I know, I know. Here’s a few more you should try out. My apple pie filling recipe can be used for pie, muffins, and even turnovers! great for a quik weekend get together and there is almost no mess, I am so ready for the summer potlucks !! Letting it set is really important. Dice into pieces an inch or less in size. Thank you so much for coming back to leave a comment! Do you think I could use the sugar-free version of both? Refrigerate for 15-20 minutes only if you’re making a lattice pie crust. But there comes a time to break the mold and try something new! Apple will release water during baking. Using your rubber spatula, gently mix the lemon juice and ginger into the apple pie filling. THE BEST HOMEMADE APPLE PIE BREAD. I agree that a dollop of vanilla ice cream along side a slice of this is a must. I wonder if you could do this with “sugar-free” pudding and Jello? This Pie looks delicious! Apples are naturally high in pectin, the intercellular “glue” that helps them keep their shape and retain their juices when baked. This No-Bake Apple Cream Pie is so creamy and delicious – the perfect combination of fruit and cream. Make it on the stove top or in your Instant Pot, either way the soft apples covered in the thick brown sugar and cinnamon filling … "A no bake apple pie made with a thick Nilla Wafer cookie crust. Thanks again for an awesome recipe!!! That is so sweet and makes my day to hear! Instead of making a crumb topping for the top of my no bake pie (because then I would have to bake it…) Maybe the next time I make it, I will try that. Bring to a boil then reduce heat … Pour cooled & slightly thickened apple juice mixture into the cream and whisk until combined. Fruit pies are one of my favorite things to bake, but they’re so much work! But I am telling you, this pie is really good. I like to say the recipes on here are recipes for the busy cook (you know who you are). All the same ideas here in the recipe will work with the mini crusts-, spread your pie filling across your pie crusts, . Cut and core the apples; Make the apple pie filling as described; Cool the topping completely to room temperature before spreading on the top of your cooled room temperature or cooler cake. The last time I brought a freshly baked apple pie … Freshly grated nutmeg has so much … When it's done, just pull the foil off and you'll have perfect crusts. I am in love with the smell of apple pie… mmmm! While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. If you make it that way, before me, let us know. Core, peel, and slice your apples. But there comes a time to break the mold and try something new! Allow to cool on countertop. Ways to Use Apple Pie Filling . How To Make Apple Pie Filling. Take it out and then fill with this filling. Just follow those directions. And serve with a good dollop of ice cream! Required fields are marked *. Cover and cook until the … It takes just minutes to put together and can be stored in the fridge or freezer for later use. 3. Apples – The best apples for apple pie seems to be the classic Granny Smith, which we used in our recipe. I re-read it four hundred and eighty times to make sure I didn’t leave out the “r” because that would bring a whole new unintended meaning to my sentence. It’s a no-bake recipe that has just 5 ingredients. First, take apple pie filling and process it in the food processor until nice and smooth then spread the filling on a piece of rolled pie dough. Freezing and thawing your filling may affect its texture. until the apples get tender. Slice and serve. You’ve heard the saying as easy as Apple Pie, this recipe is exactly that… apples are peeled and sliced and simply added to a pan with a bit of water, sugar and cinnamon. I used a mix of Mutsu, Russet and Fuji apples. Recipe submitted by Deanna P.L. Keep it stashed away in the freezer to use when you need a quick filling for an apple pie or apple streusel bars.. Another plus: pre-cooking the filling means it's already "settled," and you won't experience that annoying gap that sometimes develops between filling and top crust. Sprinkle crushed graham crackers over cooled pie. In a large skillet, melt the butter over medium-high heat. So I start by melting the butter in a large frying pan. © Copyright 2010-2020 - The Country Cook - Brandie Skibinski. I've made a few dishes from your posts and so far everything has been easy and delicious. Have a great weekend. Have made some of your poke cakes Big hit. https://twosleevers.com/sugar-free-apple-pie-filling-recipe Thank you Melissa! Subscribe for all the latest deliciousness. Mix with a hand held mixer, until well combined. Make a pie or mini pies; Top Oatmeal with apple pie filling ; Create a yogurt parfait ; Sprinkle cinnamon over and eat as a dessert all in its own ; Top ice cream ; There is no wrong way to eat this homemade apple pie filling. HOW TO MAKE NO-BAKE APPLE PIE: In a large saucepan, over medium heat, combine apples, 1 1/2 cups water, dry lemon Jell-O mix, cinnamon and nutmeg. You could buy a regular frozen pie crust. We love all the apple desserts! Spoon filling into crust. Now you can send this thing to the fridge so it can, While it’s chilling out in the fridge, you can grab some graham crackers and start crushing them for our topping. In other words, it's made with some amazing ingredients! You already had my attention at "apple pie" but now you really have my attention at "no bake". (https://www.youtube.com/editor) Bonus points, you only need 5 ingredients to make it! If you want to can apple pie filling so that you can store it in your pantry, you can learn how to do that here. Cool the apple pie filling before adding it onto your pie crust. Thank you so much Pamela! 1 (20oz) can of apple pie filling; 1 tube of Pillsbury Cinnamon Rolls; vanilla ice cream (optional but not really) Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. There are few things greater in life than a classic apple pie recipe. So you're less likely to bake a runny apple pie than, say, a runny rhubarb pie. Cook and stir for about 2 minutes, or until mixture is thickened (like syrup). Very easy to make. How to Make Apple Pie Filling. Looks so yummy! https://cincyshopper.com/homemade-nilla-wafer-pie-crust/. Apple Pie Tiramisu; Apple Pie Lasagna; Bourbon Apple Pie Ice Cream; Baked Treats with Apple Pie Filling: Caramel Apple Pie … Be the first to get notified of the newest recipes. This recipe was adapted from Taste of Home! Each bite of this icebox cake will remind you that it's important to sit back, relax, and enjoy the good things in life. Marsha, thank you so much (hugs). So it might bake funny if I try to cook it from frozen. —Perlene Hoekema, Lynden, Washington Because it uses instant pudding , it’s ready in just minutes. Consider using a homemade graham cracker pie crust! This delicious no bake recipe is made with apple pie filling, cream cheese, and Golden Oreos. There is no such thing as a no-bake apple pie. Hope you love it if you try it! Crush the crackers using a rolling pin or some other heavy object. A hit with the kids. I bet it would be great with them. we aren't a lemon flavor family. Heat apples, water, apple pie spice and gelatin in a large pan over medium heat. So you're less likely to bake a runny apple pie than, say, a runny rhubarb pie. It is surprising how the flavors really come together and you never have to turn on your oven. This homemade apple pie filling is sweet, tart, and warm all the same time. Now you need to cook your filling until it starts to thicken. This filling uses simple ingredients and the best apples for baking, so you can easily put this homemade treat together. It’s topped off with caramel and toffee. Hi Brandie, I love the idea behind this recipe, but, being a diabetic, the jello and pudding worry me. Stir in dry pudding mix and add remaining 1/4 cup water. You can still get a good meal on the table, with a few shortcuts to help you along the way. I think I'll put like a dutch apple crumb topping on mine. It’s easy to make and tastes 100 times better than store bought apple pie filling. apple pie filling, Breyers® Natural Vanilla Ice Cream, chopped walnuts and 1 more Apple Pie Filling Cooking with Karli apples, brown sugar, cinnamon, cornstarch, sugar, lemon juice and 2 more Mash the pieces of apple with a fork, breaking them into smaller pieces. Be sure to let me know what you think if you try it! Heat apples, water, apple pie spice and gelatin in a large pan over medium heat. Remove pie crust from the oven and set on a wire rack to cool completely before adding the apple pie filling. When it comes time to bake the pies, I plan to thaw the filling before making the pie. Apple Pie Filling is the homemade version of canned apple pie filling. Now that the filling is ready, it’s time to get our pie assembled. can't wait to try this. This site uses Akismet to reduce spam. Cook down the apples with the sugar, and drain off the excess liquid by putting the filling in a colander. What a concept! https://cincyshopper.com/homemade-nilla-wafer-pie-crust/. Definitely make sure you’re covering it, If freezing your pie, make sure you follow similar rules- allow to cool completely before wrapping wrap or foil. It may sound strange but it is possible to make a delicious no-bake apple pie! Bring to a boil, then reduce heat and simmer for 20 minutes, until apples are tender. Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! No special 6 inch pie pan needed! Today’s recipe is from my collection of hand-written recipes that I pick up at estate sales – and it appears to have some age on it. Served cold or warm, feel free to top this pie with the usual apple pie fixings. In a large mixing bowl, add the apple pie filling. No Bake Apple Pie needs no oven to taste good! Sure, you can make an Apple Pie, that’s a no-brainer, but you can fill cupcakes with Apple Pie Filling, as I did with these Apple Pie Cupcakes with Snickerdoodle Frosting. FREE! Could you use a streusel topping instead of the graham crackers? CROCK POT APPLE CRISP WITH WARM VANILLA SAUCE I love the flavor combination of fruit and cream. I have made this pie 3 times now and it’s better every time, I did not have a pie shell, but I did have graham crackers so I crushed the crackers into an old pyrex meatloaf pan, filled it wth delish apples and raisins, chilled it as required then used more grahams crushed on top best recipe ever, thanks again, so much. Bake at 400 degrees F … Open can of apple pie filling. This recipe is a mix of sliced apples, brown sugar, butter and spices that is cooked with some cornstarch on the stove to thicken everything up. Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. NO BAKE APPLE PIE LASAGNA BACKSTORY. 1. Originally published: May 2013 Once you’ve reached that point, add in your pudding mix. Graham cracker crust and homemade apple pie filling are all you need for this easy pie recipe. Peel and cut the apples’ flesh away from the core. 4 Hr (s) 37 Min (s) (incl. I chose to thicken the filling with a roux instead of cornstarch. 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