Willis Piepenbrink, Oshkosh, Wisconsin, Stovetop Apple Butter Recipe photo by Taste of Home. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the … Bring the mixture to a boil, then reduce to low heat. Reduce … I canned it..processed in boiling water bath for 15 mins per Ball canning direction. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. We get a lot of bruised apples and I like the idea of just cutting away the bruised sections and boiling down the apples without having to peel them. We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. Apple Sauce and apple butter are always crowd please, but especially so during apple picking season. Place all of the ingredients into a large heavy-based pan or dutch oven. Cube apples, leaving skins on. This super easy apple butter recipe for canning preserves the sweet deliciousness of apples all year long. 16 medium sized mixed apples (I like to use 4 Bramley apples and 2 Granny Smiths for a bit of tartness, then the rest sweet apples such as Jazz and Pink Lady), cored and chopped into bite-size chunks. Cut apples into 1-inch pieces. Remove the lid and leave to cool for 20 minutes, then blend using a stick. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. Place all of the ingredients into a large heavy-based pan or dutch oven. It took 6 bushels of apples, 60 lbs. Did you know that Apple Butter is really just concentrated applesauce? and we’ve even been known to spread it on these Baked Apple Cider Donut Holes which is always a great idea. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! It's tasty and easy to make with very little waste. of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. Eat warm straightaway or place in sterilised jars and refrigerate. This homemade apple butter recipe is easy to make … Cook on medium-low … It’s apple sauce’s richer, spicier, thicker cousin. Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Richer and more full-bodied than applesauce, apple butter has notes of caramel and spice. In a 6- to 8-qt. Reduce heat and simmer until apples … Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Instructions Peel, core and slice apples. It's FREE! This recipe for Easy Stovetop Apple Butter is truly so easy but more importantly, so delicious. You can use apples for baking sweet treats like apple cinnamon fritters or apple crisp.. Or, use them to create savory meals like braised cabbage with apples or chipotle chicken tacos with apple slaw.. One of my very favorite uses for fresh apples is to make homemade apple butter. Prepare the water-bath canner by filling with water and bring to a boil while you are making the apple butter. Stir in the remaining ingredients. Add to a 5-6 quart Dutch oven or extra-large saucepan. This is a small batch recipe, great for beginners or those sweet tooths craving fall flavors at midnight. The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. Home Recipes Ingredients Fruits Apples. Discard peels. Turn … Reduce heat and simmer until apples are tender. Return pureed apples to the kettle. Wash, quarter, and core 8 pounds apples (for the best flavor, choose two or three … The apple butter should keep for 3-4 weeks. Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. Cover and cook apples for 20 to 25 minutes or until apples begin to soften and fall apart. Made 8 half pints. heavy kettle, bring apples and water to a boil. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. Enjoy! But it’s also so delicious on toast and pancakes (Like our Applesauce Pancakes!) Not only that, but it saves time and effort making it even easier. —Rev. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe Stovetop Apple Butter. Get one of our Stovetop apple butter recipe and prepare delicious and healthy treat for your family or friends. Simmer 20 minutes; Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. Freeze in containers. Click here! Cook apples at a simmer until soft. I’ve always loved apple butter… In fact, there is no butter in the recipe! Most modern stoves just don’t cook quite low enough to make apple butter without burning it on the stovetop. :) This recipe is always a staple in this house come fall, and I have a feeling once you try it, it’ll be a staple in your house too. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. I like to use a mix of apple varieties for the most delicious flavor! Easy Stovetop Apple Butter is a simple throw-it-all-in spiced apple butter – no peeling required recipe. Bring to the boil, then turn down to a low heat. Cinnamon, sugar, butter, ... Luckily, you don't have to wait for Thanksgiving to enjoy a tasty apple pie — you can easily make it at home with this stovetop apple pie filling recipe! Stovetop apple butter recipe. Stovetop apple butter makes the perfect taste of fall! The wonderful aromas fill the house as the apple butter cooks. Pour in 1 ½ cups apple cider, stir to … Allow mixture to simmer for 3 hours, stirring every 20 minutes or so. Mix together. Directions: Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. heavy kettle, bring apples and water to a boil. Remove lid and use a … Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Basically, this old-fashioned apple butter recipe is a mixture of apples and spices, very similar to canned applesauce and Instant Pot cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; stir every 5 minutes. Made with homemade Applesauce and Perfect Fall Spices. Sure, it’s much quicker, but it’s very hard to make it right. In a 6- to 8-qt. There are a variety of ways that you can make Apple Butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. Vegan DIY recipe using only a handful of ingredients. If you don't have a slow cooker, and you don't mind stirring once in a while, …