I am so happy to hear that! Thank you for the question. One question – I found the taste of the apple cider vinegar a bit overpowering. It looks & sounds delicious!! I’ll definitely be makig it again. Cook Time: 1 hour. Hi!!! When the cake’s done and cooled a bit, cover the whole thing with aluminum foil, tuck it in over the edges of the pan. Have you tried making mini cakes with this recipe? Have a beautiful day! Thanks! Seriously?! Let me know how it goes. YIELDS. This crumble cake brings two of our favourite sweet treats together; cake and crumble. One of my friends made it in a muffin pan and she baked it for 18 to 20 minutes. Next, layer the apple slices over the cake batter. Hi Mary! It was FANTASTIC! Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. I agree. I rarely comment but this recipe is wonderful. Crumble: Mix butter, sugar, flour … Crumb topping! Oh Wow!! Thank you! This apple crumble cake is so delicious! It reminded me of a wonderful dessert you’d get at a high end restaurant. MAKE THIS. Strawberry and apple crumble. Sorry if it’s not clear in the recipe. Thank you so much, Sally! This cake unusually, is baked in three stages. And thank you for spreading the love! Spread mixture in a greased spring form (24-26 cm). My I’ma used to make a crumb cake just like this one except she sprinkled icing sugar in top after it cooled. I am having trouble finding an 8″ springform pan. Having designated "house shoes", an inordinate amount of trinketry behind glass, and wearing far too much leopard print at special occasions all come to mind. And what a great option to have metric measures as well on your recipes!!!! 3. THANK YOU! YOU WILL LOVE. This cake is awesome and the crumb topping is perfect, because really, if the crumble isn’t good then the whole recipr is a waste. Hi Darcie! Hi Elaine! Do not over mix. apple blueberry crumble cake . https://www.fromvalerieskitchen.com/easy-apple-crumble-cake 4 Stars (22 Voters)... 4 Comments. This apple crumble cake is a typical German cake. Delicious! I made your apple cake as written (no changes) and it is the most delicious cake. Please go ahead and correct it, so no one is confused and you get the credit you deserve! this is so swoon worthy, I just can’t handle it! I made this a couple of weeks ago and my husband said it was the best dessert I’ve ever made! Will it be to low? That’s wonderful, Kate! And do I store it in the fridge? Let’s begin with this apple crumbles muffins recipe and I hope to bake more from this recipe book. So sorry! Whisk until smooth. https://www.alittlebitofspice.com/apple-crumble-cake-recipe It’s hard to say, as I did not test this recipe in that kind of pan. A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! The berry and peach versions sound amazing. Still super delicious though, can’t wait to make it again!! Like right now. Bake the cake for 30 to 35 minutes or until the topping is golden brown. Combine semolina, sugar, flour, cinnamon and salt in a bowl. I encourage you to try the recipe as it is written. Print Pin Rate. . Used an 8 inch springform pan. Topped off with a crunchy, buttery streusel and ends with a sweet vanilla glaze! LOL Made it a second time with the crumble topping and truthfully prefer the cake without it. Thank you so much! Blanca. Moist and not too sweet, with an abundance of apples, blueberries and a crunchy crumble topping, finished with almonds and sugar. This cake is awesome, Anna! I’m not sure I’ve ever heard to many mmmmm’s and ahhhhh’s. This recipe was DELICIOUS….we are gluten free and lactose intolerant here, so I just substituted with GF flour and almond milk and it came out PERFECT!! Hi Michelle! For the crumble. I used my Microwave Caramel Sauce! I am so glad the cake was a hit! Hi! The 9×13 will be too big. I am so glad it was a hit! I did 1/2 apple sauce and 1/2 oil for the batter. Hi Margie! Is it possible to use frozen apple slices in this recipe? Peel, quarter, core and coarsely grate apples into a separate bowl, stirring through vanilla bean paste/extract and lemon juice to … Good luck! Yield: 6. These apple crumble cake slices are … Please, let me know what you end up doing and how it goes! Thanks SO MUCH, “Anna!”. I only have a 9 inches springform pan. My crumbs though don’t come out as good looking as yours even though i follow the measurements to the letter. Hi Anna, thank you so much for this recipe – I made this for my Mum’s birthday and it was soo yummy, everybody loved it!! By Chef John December 11, 2020 Advertisement. I have a 9in x2 5/8in springform. I made this for some friends without trying it first they simply loved it! Part of the problem was that I doubled the recipe. Cake: Mix the butter and brown sugar, then add sifted flour, cornflour and baking powder. I hope this helps! That’s wonderful! I am so happy to know you made the recipe and it was such a hit! I did not test the recipe with a cake mix or apple pie filling. I hope this helps! Moisture from the chopped fresh apples perfectly fluffs up the cake when baked. But even I was surprised to discover the existence of this cake, a mainstay in Bulgarian households, where the most complex process required is grating. We just bought apples from a farm market yesterday. Wow this was perfect! If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Put another plate on it upside down, flip the whole thing over like a plate sandwich, and take off the top plate and foil. This really is the ultimate cake! Let me know how you like the cake! I gave it 5 starts, since I’m sure the part that wasn’t cooked was my fault. ... Apple Crumble. These apple crumble cake slices are the perfect way to enjoy your morning coffee or afternoon cup of tea – if you’re feeling really indulgent, serve with warm custard or cool cream. Would be nice to make two at one time and pop one in the freezer. Next time, and I WILL make it again, I’ll do it in a 9×13 pan, that may cook better. Cook Time: 30 minutes. How long before can I make it? Hi Christy! It’s October, it’s getting colder… and I am in the mood for Crumble. Next, … And the crumb was perfection . Thank you! The last thing you want is a dense cake with pockets of wet apple mixture and pockets of raw batter around. The crumble topping is a mixture of butter, flour, sugar and cinnamon. Pretty sure I need this RIGHT NOW. Food; Breakfast & Brunch Recipes; Desserts Recipes; Cake Recipes; Ellie Vernon Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens. Is there a way I can incorporate a similar recipe like this but for a vegan apple crumble cake? It was hard to test batter for doneness as the skewer came out clean when I checked it. Thank you! Keep if covered until serving. Someone commented “this tastes like fall”. Bonus. It’s a keeper!!! I am afraid the batter won’t fit in a loaf pan. Thank you sooo much. Great recipe! Thanks. I have not but one of my friends did and she loved them! It’s sort of an apple crumble / apple pie / apple cake hybrid, consisting of a layer of cake at the bottom, then a layer of spiced apples, and finished off with a crumbly streusel-like topping. I am so glad the cake was a hit! Yep, no matter how full I am, there’s always room to squeeze dessert in. This Irish apple crumble cake is nice little twist on the classic with a moist apple cake interior and a light crumbly topping. This recipe if foolproof! You can find her online at @aliceinframes. Grease and line a 20cm cake tin with a removable base. Helpful (3) Most helpful critical review. Arrange apple slices on top of cake batter. Hi! https://www.jamieoliver.com/recipes/fruit-recipes/classic-apple-crumble Using melted butter prevents this possibility. If you like apple crumble, and you like coffee cake, then you will absolutely love this Apple Crumble Coffee Cake, which offers the best of both worlds. My friend just gave me a bunch of apples from her tree and I think this might be the perfect way to use them! 70 mins Serves 8 Method. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Tip over onto a plate. Transfer onto a serving plate or stand. I also added a third cup of chopped nuts to the topping mix just cuz I am a nut and love them. Wow this really is the best apple crumb cake! Our apple and berry crumble cake recipe is so easy. , washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious). Bake for 40–45 minutes, or until the crumble is golden and … I love this idea! I only had a 9” spring pan and baked about 40 minutes. A luscious layer of moist vanilla cake, a layer of sliced apples, and a cinnamon crumble, all drizzled with a homemade 4 ingredient caramel sauce. Before arranging the apple slices over the batter, I toss them gently in sugar, cinnamon and apple cider vinegar. Would this work? It has a crumb topping so a bundt pan is not ideal. This crumble cake brings two of our favourite sweet treats together; cake and crumble. The name fits the results. Like Tammy said, the crumb topping won’t bake properly. In a medium bowl, toss together apple slices with two tablespoons of sugar, 1/2 teaspoon of cinnamon and the apple cider vinegar. I am getting a lot of questions about freezing this cake. But here's why it works: as the grated apple mix stews and bakes, it releases just enough liquid to bind the dry ingredients together into a crumbly consistency that yields a surprisingly light, logic-AND-gravity-defying crumble cake mash-up. And it is glorious! Thank you! Bake for 25 minutes, or until toothpick comes out clean, cover with foil the last 5 minutes to prevent the top from over baking. They were slightly bruised, slightly wrinkly and immediately dismissed by the boys as suitable afternoon snacks. Yield: 6. I hope this helps! Yay! This is the only apple crumble cake I will ever be making. Save my name, email, and website in this browser for the next time I comment. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever! It’s all gone this morning. This is an amazing recipe - moist, apple-y, perfect pick-me-up. 4. Hope this helps! Hope this helps! I found this on pinterest and made this today for a dinner party! Author: Pamela. Maybe more butter? Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Sorry to ask about a change, but my granddaughter is vegan and I was wondering if you think I could replace the butter with coconut oil or maybe??? The apple crumble cake is a rich, butter cake filled with squishy chunks of stewed apples and topped with a crunchy walnut streusel. This apple crumble recipe is an all-time favourite of those hankering after the ultimate quick and easy dessert. This looks fabulous! In fact, so outlandish is this method, that when I whacked my first trial run in the oven, I was already running through the recipe rolodex for how I might repurpose the ingredients — another Eastern Bloc specialty. Try my Microwave Caramel Sauce - it's the easiest and the best caramel sauce ever! Add melted butter and fluff with fork until mixtures creates crumbs. What is the best part of a crumb cake? make sure the melted butter is cooled completely before mixing with topping ingredients, if the topping is browning too fast, cover it loosely with aluminum foil, cool cake completely before slicing into perfect triangles, serve with caramel sauce and vanilla ice cream. Do I need to adjust anything? Yes, you can use a pie pan as long as it’s a deep dish. Thank you, Becca and thank you for making it into adorable muffins! Spoon the crumble mixture over the apple and place the dish on a large baking tray. I have an 8 in square but I really wanted a round cake. Set aside. I was a bit sceptic about the melted butter but followed your recipe and YES it works perfect. This is now a new family favorite. This apple crumble cake is so delicious! Who cares? To make the crumble topping, rub the flour and butter together with the tips of your … Yay! of the crumb topping.I set out to make it all happen! Get our newsletter for the best of ABC Everyday each week. Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon crumble. I wouldn’t make it days in advance, maybe one day ahead. The topping was perfect. Mix in the almonds. I used 1/2 cup less flour and replaced with oats. Have a wonderful holiday week! Worked out GREAT. Apple and raisin crumble. Preheat the oven to 180°C/350°F/Gas Mark 8. How long will it keep? Let me know how it goes! The most perfect November cake! Hello! Hi Anna, Made this last night. Pour the cake batter into the prepared pan. Remove pan. Madeleine. Your site is SO AMAZINGLY the most perfect site I have ever been to for cooking, baking and probably more, as I cannot wait to explore it MORE! That crumb topping needs to be in my life. Cook Time: 30 minutes. 20 Minutes. 3. -Anna. Cuisine: cakes and cupcakes. This looks incredible. Apple Crumble Muffins Recipe. Grease and flour an 8" round springform pan. WOW! She always made it when we would come to visit. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. Hi Adele! https://www.delish.com/.../a21581233/easy-apple-crumble-recipe Apple crisp contains oats and nuts. Add the wet ingredients to the dry ingredients and stir with a wooden spoon. Must. I freeze it in small portions and my husband has a piece for dessert and pops it in microwave for a few seconds. I used 4 apples total: 2 Granny Smith, and 2 Honeycrisp. Maybe you could cook the rhubarb first, adding sugar and lemon juice and cooking off some of the liquid before putting it on top of the batter. I’ve been all about the apples this week!! It may sound strange since most recipes for desserts with crumb topping call for very cold butter that gets cut into the flour-sugar mixture. Thank you for sharing this recipe. I used 3 Fugi apples. I substituted one cup of ground almonds for one cup of the flour in the crumble topping and used ground cardamom as the spice as significant other is not a fan of cinnamon (what is that about even?). I used about 10 crab apples from our tree (they are small and tart). Still liquid so not cold but cooled, not warm to the touch. Thank you so much. HOW TO FREEZE APPLE CRUMBLE CAKE. In a medium bowl, whisk together both sugars, cinnamon, salt and flour. 1 Hour. I have not tried it but I will tell you that you can treat it like an apple pie because the apple layer is quite thick here. Course: sweet. Thank you for the recipe!! I just made this and my husband and son gobbled it up! Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Only had 9” pan. * Percent Daily Values are based on a 2000 calorie diet. Set aside. Apple Crumble Cake Recipe. 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