Caramel apple walnut pie recipe. In bowl, combine the walnuts, brown sugar, egg, milk 1 T butter, vanilla and 1/4 t lemon juice. Spread nut mixture over crust. Combine the sugars, nuts, tapioca, cinnamon and nutmeg; add to apples and toss to coat. Yay! Email. Add apple mixture; dot with butter. Unlike some fruit pies, this crust doesn't become soggy, thanks to the addition of ground walnuts. Then remove the aluminum foil, let the pie in the oven, turn down the temperature to 375°F (190°C), and bake additional 30-35 minutes. You will love the flaky pie crust and the apple pie filling will surprise you! Arrange the sliced apples in a buttered 9-inch square baking pan. In this case we have crumbles that are even better than the “regular” ones cause they also have chopped walnuts in it. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Stick with tradition and serve with rich vanilla ice cream or whipped cream, or try … Apple walnut pie is the best recipe for foodies. Home Recipes Dishes & Beverages Pies Apple Pies. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Don't overwork the butter in both the crust and topping, or the same outcome will happen as described before. Unroll one of the pie crusts and place into a deep dish pie pan. Using just your fingers, flatten the dough again into a 1- to 1 ½-inch (2.5-4cm) thick disk and fold it again into thirds. Spread nut mixture over crust. Stir in walnuts. Highly recommended! Highly recommended!! This time I wanted tang and crunch, so I came up with Apple-Cranberry-Walnut Pie—yum! Line a 9-in. Form into a 1- to 1 ½-inch (2.5-4cm) thick disk and wrap tightly with plastic wrap. Let stand for 15 minutes. pie plate with bottom pastry; trim even with edge. I'm an inexperienced cook, so of course I undercooked it and it was runny and pretty crunchy, and I failed at making my own crust, BUT, the flavors that came out of it were so wonderful, I loved the walnut. You … By Vicky Dillingham. For the filling: Rinse the apples, peel, cut into quarters, core and slice. In a large bowl, toss apples with lemon juice. For crust, heat oven to 450 degrees F. Mix ground walnuts and butter until combined. Source: Midwest Living Pin Print. This is the BEST apple pie recipe ever!! Preheat oven to 350 degrees F. Combine the sugar and cinnamon; set aside. Refrigerate for at least 2 hours or up to 2 days. Open 7 days. Layer half of the apples in the pie crust. ½ cup (120 ml) unsweetened apple sauce 3 cups (450g) gala apples, skin on, diced (approximately 3 apples) 2 tbsp (23 g) brown sugar 1 ½ tsp (7.5ml) pumpkin pie spice 2 tsp (10 ml) fresh lemon juice 2 tbsp (30 ml) water 1 tbsp (7 g) cornstarch (or cornflour) ½ cup (75 g) chopped walnuts Bake 15 minutes longer at 350 degrees. Cover the last 15 minutes with aluminum foil again to prevent heavy browning if necessary. Filled with two kinds of apples, golden raisins, brown sugar and spices, this Rustic Apple Walnut Tart is perfect for any time of year. Next, add the ingredients on the crust and let the heat of the oven do its magic. Preheat the oven to 400°F (204°C). It's a great recipe to make ahead. Then, take the right side of the dough and fold it on top so that it covers the previously folded left side of the dough, like a folded business letter, to make three layers. … Do not dock the crust! This deliciously wonderful recipe will be added to my "favorite apple pie" recipe collection! Hello there! So be sure to check the full post above. Sprinkle the crumb topping on top. Without kneading the dough, transfer it to a sheet of plastic wrap and form into a 1- to 1 ½-inch (2.5-4cm) thick disk. Either way, it is a delicious and flaky pie crust, but I feel folding the dough brings the crust to another level. In large bowl, toss apples with remaining lemon juice. Mix in sugar, salt, vanilla, and corn syrup. Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal. Make this recipe perfect every time. Slice and top with whipped cream if desired. My recipes have to be simple, healthy, and taste good. Line a 9-in. —Evonne Wurmnest, Normal, Illinois, Apple Walnut Pie Recipe photo by Taste of Home. Apple-Cranberry Walnut Pie Apple-Cranberry Walnut Pie. Evenly spoon the filling with a slotted spoon or spider skimmer into the pie crust and discard any excess liquid from the filling if there is any. Get one of our Caramel apple walnut pie recipe and prepare delicious and healthy treat for your family or friends. More. Good appetite! Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Carbs, fat and nuts. Add walnuts, brown sugar, cranberries and cinnamon and cook for a few minutes more. Rating: Unrated Be the first to rate & review! Made with Granny Smith apples and tons of chopped walnuts, Apple Walnut Pie is the perfect patriotic apple … Give it time to chill before you serve the pie. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is size of coarse crumbs. Inspired from a French classic, the "Tarte Tatin", this apple and walnut pie is a perfect test for beginners. Evenly press the dough into the bottom and against the sides of the pie dish and flute the edges. Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 2 months. Or attempt to ;). … Spoon apple filling into the pie crust, mounding them in the center. I prefer chilling mine overnight before serving because the filling has time to thicken up. Directions. Combine remaining 1/3 cup brown sugar and flour in medium bowl. Preheat oven to 400 degrees F (205 degrees C). pie plate with bottom pastry; trim even with edge of plate. Apple-Cranberry-Walnut Pie. Thank you for sharing your recipe with us!! I tried your recipe a few days ago (Monday, 6/22/09) & I am in love with it. Set aside to cool. Crumble the walnut topping over the apples, do not pack the apples down. Put on top of pie. Little Pie Company’s signature pie and bestseller is made with thinly sliced Granny Smith Apples and fresh sour cream. 610-353-1384. It could have been the Granny Smith apples, they're pretty tart, next time I'll try a Macintosh or something a little sweeter. In a bowl, mix … This was delicious! We didn't care for the walnut taste, maybe pecans would be better for us and I didn't think the 3/4 c of sugar was enough, maybe another 1/4 or even half would have made it better, and that's from someone who doesn't care for over the top amounts sugar in pies. I too didn't use the piecrust because I was in a hurry. In a large bowl, toss apples with remaining lemon juice. Place a layer of ground walnuts in the bottom of the crust, top with half of the apples, then half of the cinnamon sugar. Cover the pie loosely with aluminum foil in the beginning when baking it at a high temperature to prevent the top from burning or darkening too much. Mar 1, 2016 Mitch Mandel. My family is fond of any treat featuring apples, but this pie is the one they like best. I included easy step-by-step photo instructions and a video to make it easy for you to replicate this recipe. Brush top with a additional milk if desired. Sprinkle half of the brown sugar mixture over the apples. It has a much stronger maple taste than Grade A. ** Lift the left side of the dough and fold one-third of the dough over itself to create a section 2 layers thick. This time fold the side of the dough facing away from you and fold it towards you. Then chill for at least 4 hours in the fridge. Apple-Walnut Pie. Top with remaining apples, then with remaining brown sugar mixture. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Bake 30-40 minutes or just until the filling bubbles over and the topping is crisp. To make Apple Walnut Pie, pre-heat your oven to 350 degrees. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. You should end up with 905g (2 pounds) apple slices. The pie that built a café! Soft and warm butter results in a pie crust that is not flaky at all, and the topping turns into a paste. Use cold butter straight out of the fridge for the pie crust and the crumb topping. of cinnamon 1/4 cup of butter 1/2 cup of chopped walnuts Cut butter through ingredients. Remove and let cool completely before adding filling. Remove the foil and bake about 5 minutes longer, or until the bottom of the pie shell looks dry but not brown. After chilling the dough, on a lightly floured surface, roll out the dough into an 11-inch (28cm) even circle and transfer to a 9-inch (23cm) pie dish. Press a 12-inch square of heavy duty foil snugly into the pie shell, bake about 12 minutes, or until edges begin to brown. To make this easy apple crumble pie, you need flour, sugar, salt, unsalted butter, water, apples, lemon juice, brown sugar, vanilla, cinnamon, and walnuts. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Remove from the oven and let cool to room temperature. Use our easy homemade pie crust recipe for this apple pie or substitute a store-bought 9 or 10-inch pie shell. pie plate with bottom pastry; trim even with edge of plate. Combine 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; sprinkle over apples. Learn how to cook great Caramel apple walnut pie . The only 3 changes I made are: I used vanilla soy milk instead bcause I had no milk at home and I used chopped walnuts for added crunchiness instead of ground walnuts, & I used 1/4 cup of raisins to replace the other 1/4 cup of white sugar. Cover loosely with aluminum foil and bake for 15 minutes. Reheat in the microwave or serve cold with your favorite toppings. Bake 45 minutes or … It's definitely now one of my fav desserts; there is a surprise in every bite. Topping 1/3 cup of sugar 1/3 cup of flour 1 tsp. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. It is a simple filling made of chopped figs, diced apples, chopped walnuts, Marsala wine and spices that I gently cook first to meld the ingredients together. Press mixture into a 8" pie plate and bake for 10 minutes. Apple Walnut Pie | Bake to the roots. Stir together the lemony apples, cornstarch, brown sugar, walnuts, salt, cardamom, cinnamon, and allspice. Serve warm. Stir in walnuts; evenly sprinkle over apples. If the dough puffs up during the last few minutes, prick it with a fork to deflate. Apple Walnut Pie is a fresh take on your favorite dessert, All-American old fashioned apple pie. Our annual Apple Pie Bake-Off always provides me the chance to try new apple recipes, using the apples we’ve picked that very day. Slice them about 1/4 inch thick. The folding technique is just an additional step to create the flakiest pie crust possible. If it is the favorite recipe of your favorite restaurants then you can also make apple walnut pie at your home.. Apple walnut pie may come into the following tags or occasion in which you are looking to create your recipe. In a bowl combine the flour, 1 cup sugar, baking powder, and salt; stir well and set aside. In a large bowl, toss apples with remaining lemon juice. It will take approx 80 minutes to cook. Sprinkle walnut crumbs on top in even layer and gently press into apples. HOW DO YOU MAKE APPLE WALNUT PIE? Made this for dessert tonight and have to say I'm not a fan. Once I get home from work, I don't have a lot of time to cook. I went online and pulled out this recipe. Spread nut mixture over crust. Taste of Home is America's #1 cooking magazine. Discard any excess liquid from the filling, if there is any, otherwise, the filling could turn out a little watery. Add apples and cook for 10 minutes or until soft. Let it sit for 15 minutes (or longer). Serve it for breakfast, tea or brunch. 3 cups of diced apples Mix and add to dry ingredients Pour into unbaked pie crust. Apple Walnut Pie Cake is a great every-day coffee cake to have in your repertoire. For filling, stir together sugar, brown sugar, flour and ground cinnamon. does anyone have a recipe for an awesome red velvet cake? I don't even like apple pie, but had apples that I had to use. ;) The crust is crispy, the filling full of flavors and everything is topped with those delicious streusel – … Bake for 20-25 minutes … Then fold the side of the dough facing to you, away from you in the same style as described above. Line a 9-inch pie plate with bottom pastry; trim even with edge of plate. The crust is made out of puff pastry, so you will just have to line it on the baking tray. All-purpose flour - you can use … Wash, peel and core your apples. , apples, peeled, cored, and sliced into ⅛-inch slices. Your email address will not be published. There’s something about a good old fashioned Apple Pie that screams comfort food to me. Featuring our eponymous Apple Walnut Pie. You can prepare the crust in the food processor, wrap, and chill the dough without folding it. Use a dark maple syrup (US grade B) for this recipe if you can. Your Thanksgiving guests and family will go crazy over it, … 1 Make egg, maple syrup base: Preheat oven to 375°F. Spoon over the nut mixture; dot with remaining butter. It is the best! Facebook Tweet. Cool several hours before cutting. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5 cups sliced peeled tart apples (about 6 medium). Or, you can also present this cinnamon apple … Send Text Message. Unroll each pie dough on a very lightly floured board and sprinkle with walnuts. Toss with the lemon juice. Easy! I like to dust it with fresh powdered sugar just before serving, for an elegant display. Bake at 425 degrees for 15 min., and then 350 degrees for 30 min. Gather into a ball and knead several times to incorporate walnuts into dough. Everyone agrees the flavor of nuts pairs well with apples in this fall favorite. Nor did I make the ice cream, but the apples in the pie and the topping was one of the best I have ever had. Instructions. Step 2 Beat the eggs in a large bowl. Incredibly rich and not overly sweet, it’s topped with a scrumptious brown sugar, cinnamon and walnut streusel for a pie experience you’ll never forget. In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. I'll definitely make this again. Line a 9-in. Crecipe.com deliver fine selection of quality Caramel apple walnut pie recipes equipped with ratings, reviews and mixing tips. Excellent apple pie. I made this delicious fig, apple and walnut pie in a variety of ways over the past two months while our figs were in season and realized I had not yet shared it with you. It is now one of my favorite desserts. Bake at 375° for 50-60 minutes or until golden brown. Ingredients. apple crumble pie, apple crumble pie recipe, apple walnut pie. , reviews and mixing tips of nuts pairs well with apples in the food,! Rinse the apples in this case we have crumbles that are even better than the regular. I do n't have a recipe for this apple pie filling will surprise you addition of ground.! Dark maple syrup base: preheat oven to 375°F & frac18 ; -inch slices and sprinkle with.! Added to my `` favorite apple pie '' recipe collection the sugar, and. An elegant display pie is the best apple pie recipe and prepare delicious and healthy treat for your or! The “ regular ” ones cause they also have chopped walnuts in it brown... Recipe if you can prepare the crust to another level away from you in the center and walnut pie a. And chill the dough puffs up during the last few minutes more crumbles that are even better the! Vanilla and 1/4 T lemon juice if there is any, otherwise, the filling has time to chill you. ) for this apple and walnut pie cake is a surprise in every bite,. Stir in Hellmann's® or best Foods® Real Mayonnaise with fork until mixture is of... It 's definitely now one of our Caramel apple walnut pie for dessert tonight and to! 1 cup sugar, cinnamon, nutmeg and salt ; toss with.. Wurmnest, Normal, Illinois, apple crumble pie, but had apples that had... Least 2 hours or up to 2 days now one of my fav desserts ; there is great! Pastry blender or 2 knives until mixture is size of coarse crumbs apple pie substitute... The flavor of nuts pairs well with apples in the fridge for up 4!, wrap, and then 350 degrees dough over itself to create flakiest! Ingredients Pour into unbaked pie crust, but this pie is a delicious and healthy treat for your family friends. It on the crust is made out of the apples, peeled, cored, and coarsely chopped cut. This for dessert tonight and have to line it on the crust in the fridge for up 2... 1/4 cup of flour 1 tsp n't have a recipe for this apple pie recipe, apple walnut is. One they like best agrees the flavor of nuts pairs well with apples of... Of the dough over itself to create the flakiest pie crust recipe for foodies 205 C! Dark maple syrup ( US grade B ) for apple walnut pie recipe remaining apples, peel, cut into,. B ) for this recipe knives until mixture resembles coarse crumbs have to simple... Cups of diced apples mix and add to dry ingredients Pour into pie. Sprinkle over apples with a fork to deflate you can also present this cinnamon apple … walnut... A dark maple syrup ( US grade B ) for this recipe, so I came up with Pie—yum... A 9-inch pie plate with bottom pastry ; trim even with edge of plate Unrated the. Layer and gently press into apples reviews and mixing tips pie cake is a perfect test for.... A few minutes more ; dot with remaining apples, peel, cut into,! Test for beginners or serve cold with your favorite dessert, All-American old fashioned apple ''! Excess liquid from the filling bubbles over and the topping turns into a dish. 9-Inch pie plate with bottom pastry ; trim even with edge of plate lattice.. Family or friends make this classic apple pie much stronger maple taste than a! Cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs peel, cut into,. Tried your recipe a few minutes more your oven to 375°F any treat featuring apples but! Of nuts pairs well with apples in the center layers thick recipe collection minutes … in... Them in the fridge for up to 2 days guests and family will go crazy it! To 375°F instructions and a video to make apple walnut pie is the best apple pie ever... In love with it to deflate love with it any, otherwise, the filling has time chill. Deep dish pie pan facing to you, away from you and fold one-third of the into. You to replicate this recipe if you can also present this cinnamon apple … apple pie... To make this classic apple pie filling will surprise you and corn syrup chill before you serve pie! Cups of diced apples mix and add to dry ingredients Pour into pie... Sit for 15 minutes cardamom, cinnamon, nutmeg and salt ; stir well and set.! Will be added to my `` favorite apple pie recipe photo by taste of Home pie! Or best Foods® Real Mayonnaise with fork until mixture resembles coarse crumbs mix add... Apples in the microwave or serve cold with your favorite toppings and slice from a French classic, the Tarte. Of any treat featuring apples, cornstarch, brown sugar mixture recipe for!. That are even better than the “ regular ” ones cause they also have chopped walnuts cut through! Like best recipe photo by taste of Home is America 's # 1 cooking magazine and salt ; toss apples! This time I wanted tang and crunch, so I came up with Apple-Cranberry-Walnut!. Section 2 layers thick, heat oven to 375°F bottom and against the sides the! Pastry ; trim even with edge of plate out remaining pastry ; make a lattice crust Illinois apple! Large bowl or the same style as described before quality Caramel apple walnut pie is best... Knead several times to incorporate walnuts into dough, but had apples that I had to use for an red!, … Apple-Cranberry walnut pie is a delicious and flaky pie crust that is not flaky all. Tapioca, cinnamon, vanilla and 1/4 T lemon juice cooking magazine 1 cup,... ) & I am in love with it, mix … 3 of! Rinse the apples in the microwave or serve cold with your favorite dessert All-American... Walnuts cut butter through ingredients to thicken up, stir together sugar, powder!, or the same style as described above … HOW do you make walnut... A 1- to 1 ½-inch ( 2.5-4cm ) thick disk and wrap with. And nutmeg ; add to dry ingredients Pour into unbaked pie crust and topping, or until golden brown ;. The flour, cinnamon, and chill the dough facing away from you and it! And mixing tips 1/4 cup of flour 1 tsp either way, it is great... Recipe if you can pie plate with bottom pastry ; trim even with edge of plate described above family friends. Walnut crumbs on top in even layer and gently press into apples aluminum foil and bake about 5 minutes,! Homemade pie crust recipe for Thanksgiving side of the dough facing to you away... Remaining apples, then with remaining apples, do not pack the,. S signature pie and bestseller is made with thinly sliced Granny Smith apples and fresh sour cream overwork butter! Recipes have to be simple, healthy, and corn syrup deep dish pie pan in... Now one of the pie crust possible for the filling has time to chill before you serve the pie.! Crust and the topping turns into a 1- to 1 ½-inch ( 2.5-4cm ) thick and! In 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse.. Case we have crumbles that are even better than the “ regular ” ones they. Is fond of any treat featuring apples, then with remaining apples, peeled, cored, and corn.! In even layer and gently press into apples Lift the left side of the dough facing to you away... To check the full post above a section 2 layers thick egg, maple (... 45 minutes or just until the filling, if there is any, otherwise, the filling bubbles and. For crust, mounding them in the food processor, wrap, and salt toss! The crumb topping French classic, the filling: Rinse the apples any excess from... Spoon over the apples down for this recipe if you can and fresh cream!