A wonderful lunch recipe for Bacon Lettuce and Tomato Salad with Creamy Basil Dressing Ingredients For the dressing: 3 Tbsp mayonnaise 2 Tbsp plain low-fat or nonfat yogurt 10 large fresh basil leaves, roughly chopped (to make 2-3 Tbsp) 1 12 bacon strips, cooked and crumbled. I had a tablespoon or so left over. Have you ever bitten into a red tomato slice and then found it to be bland and mealy? Whisk, scraping up the bits from the bottom of the pan, until the dressing has emulsified. Welcome to Our Salty Kitchen! This is an easy summer salad recipe you’ll reach for on every occasion – as the star of your salad table for BBQs and backyard gatherings, as a simple side dish for dinner, or a quick lunch with a heel of crusty bread. Roma tomatoes are a nice option with their thin skins, lower water content, and sweet flavor. My family said it was a keeper. Ripe tomatoes smelly slightly sweet; if they have no aroma, move on. In a large skillet over medium heat, toss the bread pieces with the salt and pepper. To make the dressing: Whisk together the sour cream, cider vinegar, heavy cream, salt, pepper, and basil. Required fields are marked *. Combine the tomatoes, onions, basil, and cooked bacon in a large bowl. You’ll love this classic Tomato Salad with a twist. Add pasta, bacon, tomatoes, green onions, & cheese to large bowl and toss. If you feel you need more dressing add about 1 tablespoon at a time. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Tomato salad is a summertime staple and for good reason – juicy ripe tomatos need little more than a splash of olive oil, salt, and ribbons of fresh basil to shine. We create real food for real people. Whisk together … It should give just a little when gently pressed; if it’s hard, it’s not ripe yet. Place lettuce and tomatoes in large serving bowl. The bacon vinaigrette will congreal once cooled in the fridge – not so appetizing. In a large salad bowl mix together the romaine, tomatoes, bacon and croutons. June 26, 2020 By Danielle Leave a Comment. Depending on how fatty the bacon is, you may need to add a little olive oil to the Place the bacon strips in a large cast-iron or nonstick skillet and heat over medium heat. Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Smoked, hickory, it’s all good here. In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing. In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black. You don’t want to end up drowning out your salad. You may or may not use all of the dressing depending on how large your head of lettuce was. ABOUT US      CONTACT US      PRIVACY POLICY. When you mix the salad the Parmesan cheese, spinach and bacon is going to suck up the dressing. Almost every tomato works for this salad, and I like to use a few different varieties for a range of flavor (and color, when possible). Heat bacon drippings in skillet over medium heat. This Tomato Cucumber Salad is made with English cucumbers, cherry tomatoes, crunchy red onion, and covered in a sweet and tangy oil-free dressing. Cooked the bacon with some shallots and added the red wine vinegar, salt, pepper, Dijon, olive oil and sugar to that pan. This Bacon Lettuce Tomato Pasta Salad is made with fresh romaine lettuce, bacon, green onions, bowtie pasta, baby tomatoes and is tossed in a healthy ranch dressing. Transfer to paper towels to drain. Fresh spinach tossed with mushrooms, crispy bacon, hard boiled eggs and tossed with a warm bacon dressing. Olive oil. You can’t beat the flavor of fresh heirloom tomatoes, but they can be pricy. Here’s a few more things to look for when selecting ripe tomatoes: Try to source directly from a farm or farmer’s market for the freshest, “just picked” tomato possible. Layer mixed greens, tomatoes, cheese, bacon, dressing and croutons. 2 cups grape tomatoes, halved. Add lettuce and tomato to bowl and toss with vegetables with dressing. Thick-cut bacon, uncured bacon, or maple bacon. Each bite is a tantalizing balance of sweet and salty as the acid from the tomatoes cuts through the bacon pieces. Another very versatile recipe - use it as you see fit! 8.2 g Halve grape tomatoes, slice green onions including tops, cut block cheddar into small cubes. Add the bread cubes and toss until golden and crispy, stirring regularly, about four minutes. This Hot Bacon Dressing is the perfect salad topper! Do not dress the salad until serving time. Heirloom tomato and goat cheese salad with bacon dressing recipe Learn how to cook great Heirloom tomato and goat cheese salad with bacon dressing . 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