However, it should be noted that beech wood is prone to shrinking over time. Top 5 Best Wood For Cutting Boards On The Market 2020 Reviews, The mighty maple has long been one of the most popular types of woods for use in chopping boards. If it were up to me, I would have a board for every species and every combination of wood species! The extra hardness helps to provide you with a virtually indestructible service. For general information on almost any species of wood you can imagine, check out the Wood Database. If you thought that all cutting boards were created equally, it’s time to think again. This stops the board from warping or buckling and means that it will stay in top condition for longer. As with almost any species, you can get certain figured elements in the wood. This issue can be solved by searching for a cutting board with a special coating. Softwoods are gymnosperms (about 80% of the world's harvested… Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. You can see a great example in my How to Build an End Grain Cutting Board article. The main drawback of teak is that it tends to make knife blades dull rather quickly. Very nice finished products. However, they will not damage knives or cause them to become blunt too easily. Also known as sugar maple, rock maple is the most popular option for cutting boards. Virginia Boys Kitchens' reversible board is a notch smaller (17" x 11" x 0.75") and significantly lighter than the Boos Block. However, this tone is much more than just a pretty face. This is because oak tends to soak up a lot of water. Think maple,oak, and birch. However, this softness means that cherry cutting boards will not cause knives to become blunt. Are you looking for a brand new cutting board? Food Safe Wood Finish – 9 Best Finishes for Cutting Boards, Toys, & More. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. All Rights Reserved. Try putting a chunk of each into a cup of water to see what I’m talking about here. Maple also has smaller and tighter pores that can hinder the growth of bacteria. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts. Mineral oils are the best choice for cutting boards because they are odorless, flavorless and colorless. Cutting Board for Kitchen Acacia Wood 1.3 Inch Thick Large Reversible Wooden Kitchen Chopping Boards with Juice Groove and 3 Compartments as Cheese Board (S, Acacia Wood) 4.7 out of … But as a tropical closed-grained hardwood, teak costs the most ($25 to $500) and has a high silica content, so frequently cutting on a teak cutting surface will dull your knife blade. Best Overall: Epicurean Cutting Board; Best Plastic: Dexas Polysafe White Cutting Board; Best Wood: Five Two Bamboo Cutting Board; Best Wood Budget Pick: Grip Acacia Cutting Boards As one of the best wood cutting boards, HHXRISE cutting board acts as a perfect choice for a carving board, heavy-duty butcher block, chopping board, cutting board, or serving tray. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Woodworking How-to and the Business of Woodworking. This will help to protect the natural wood while also making your board easier to clean. Best Wood for Cutting Board in 2020 Maple. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. These make for excellent wooden cutting boards. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. Maple cutting boards are sure to look great in virtually any. Also known as sugar maple, rock maple is the most popular option for cutting boards. Known for being especially scratch-resistant. As an example, I personally think Zebrawood looks incredible in both end grain and face grain cutting board construction, but leaves a little to be desired in edge grain boards (this of course depending on the milling orientation of the boards). This means that your beautiful beech cutting board will stay looking good for a long time. Let's break this down. Measures 1,450 lbf on the Janka hardness scale. Maple is famous for having especially small pores that excel at warding off bacteria. A great cutting board makes cooking far easier and more enjoyable. So much of selecting a species of wood to build a cutting board from is a personal preference that I would be doing you a disservice to recommend a single species. This is a real bonus if you regularly chop beetroot and other foods that are prone to staining boards. Most of us recognize by now the fact that the best cutting boards are made of wood. This also means that you will need to condition your cutting board much less frequently. Generally speaking, end grain cutting boards tend to be the strongest and most popular. Tropical species of woods are often treated with harmful chemicals to prevent bacteria from growing. There are lots of different factors that need to be taken into consideration when choosing the right wood for your needs. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. Cutting boards that are made of the end grain tend to resist marks and cuts especially well. I mean, we have to be careful about what we ingest, right? It is a good idea to fully condition the surface of the board every one or two months. However, there is another important reason for avoiding cutting boards that are made of tropical hardwoods. 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