I would recommend letting it sit at room temperature while your oven preheats. Oh, my goodness! Serve, if desired, with whipped cream or thawed non-dairy whipped topping. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. Many thanks, honey chile! I want to make every one that you post (and that’s a few!). This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Boil for 4 minutes. I followed the recipe exactly except just used french bread from Walmart. Regardless..I so plan on making this..after I check the pantry.. Your email address will not be published. Stir in the pecans, vanilla, and salt. Fold in the cubed bread, pecans, and dates. Preheat oven to 375 with the oven rack in middle position. To serve, cut into squares or spoon into dessert dishes. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Thanks for the inspiration, and have a happy Thanksgiving! Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Butter a 9 x 13 baking dish and pour in … Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Could I make the Carmel Sauce the night before and reheat when serving? You could use a baguette, which should be more readily available in your grocery’s bakery. Using the Challah bread is genius! <3. Dangerous. 1 hr 10 min . Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Then, it’s topped with a sweet, nutty caramel sauce. Literally drooling over here!!! For the sauce: Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. Real gals would eat a 9×13 pan. It’s packed with pecans and brown sugar and a hint of cinnamon. See what I mean? Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. The recipes sound amazing and the pictures are look spectacular. Total Time. I am quite the fan of bread pudding under the most normal circumstances. 🙂 Serves 6. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. Can i mix and let it sit in the fridge over night, then bake in the morning? Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. I think I have a long way to go! Pour bread mixture into prepared pan. Add the cream and stir to blend until smooth. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Required fields are marked *. But, wait. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Sauce can be made ahead and reheated. Use either a casserole or evenly distribute into individual ramekins. Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Do you have a recipe? Bake, covered, at 350° for 35 minutes. Directions. For bread pudding: Preheat oven to 350°F. 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. But, this one? Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Love how you went all out with the sauce here! Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). 1/4 cup + 2 tablespoons all-purpose flour. Stir in half and half, milk, pumpkin and vanilla. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. This thing is dangerous. Toss lightly. 8 inch pan? This is in a category all by itself. Enjoy! You can make your own with 3 parts whole milk and 1 part heavy cream. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … Place the butter, brown sugar, flour, and salt in a small bowl. 2014-11-16 17:08:37. My. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Thanks for all the great recipes. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Enjoy! *Substitute any dried fruit or feel free to omit. Pour evenly over bread cubes and let stand 5 minutes. Preheat oven to 350°. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. Not that I have your talent but that your recipes just “speak to me”. Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Add bread pudding and cook for 1 hour or until firm. I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! So, I’m sharing it but with a warning. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? In a large bowl, lightly beat the eggs. Bake 40 to 45 minutes, or until set. Bring to a boil over medium-high heat, stirring occasionally. Thank you, Linda! Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! With this praline deliciousness…let’s just say it would be extra hard. Whisk in eggs and egg yolks. Transfer the mixture to the prepared pan. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. You’ve absolutely made my day. Let’s just drizzle a little caramel and pecan sauce on top. There's sure to be something delicious for everyone. Or what would I substitute? Uncover and bake 15 minutes. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! This one is no exception. One of the beauties of bread pudding is how easy it is to make.  Love your recipes. I hesitated ever so briefly about sharing this dessert with you. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Save Recipe. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. Spray a 9 x 5-inch loaf pan with nonstick spray. Cover with aluminum foil. Praline Bread Pudding with Caramel-Pecan Sauce. Cook Time. You can feed so very many people with this thing. In a large bowl, toss bread with pecans, cinnamon and sugar. I keep telling people I SWEAR we were twins separated at birth. Delicious! Reduce heat, gradually add heavy whipping cream and pecans. Word! Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Drizzle over hot bread pudding when it comes out of the oven. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven to wire rack; let stand 15 minutes to cool slightly. In a mixing bowl whisk together sugar, spices and salt. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … I just wanted to say that your blog is beautiful. Spoon remaining bread mixture into pan and top with … I would make it again. Hold on.  😛, This receipt is amazing.  Definately want to try it. And your photography really makes them even more tempting to bake! FOR PUDDING: Preheat oven to 350°F. That all sounds pretty amazing, right? This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Me thinks not. Add bread mixture to desired dish. 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