I hope that helps you. I’m not sure what the issue could be on your end. This month’s challenge definitely caught my eye with the beautifully delicious star shaped bread … Repeat with the rest of the dough, layering each with butter/sugar/cinnamon. If you can get your hands on it, use Clover Sonoma Cinnamon & Brown Sugar Culinary Butter in the dough and filling to amp up the flavor and color. For the dough: 1½ cup predicament (110 degrees F / 45 degrees C) 1 tablespoon instant yeast. Spread 1/3 of the filling all the way around, leaving a thin edge clean at the outside edges. Or may have been stored in warm temperature instead of the refrigerator (if already opened). Am super proud. I have leftover cranberry sauce!! Everyone input helped to answer my question in re: if it can be made day before and baked the next day thank you for great recipes. Cover with a tea towel and set aside in a warm place to rise 60-90 minutes, or until doubled in size. Add the yeast mixture, egg yolks and vanilla into the well. Rolling star bread – Once the dough rises, turn out onto a lightly floured board and divide into 4 equal pieces. Then roll these out untill long and thin. A beautiful cinnamon bun shaped into a cinnamon star bread! Punch dough down, cover and let rest for an additional 30 minutes or until doubled in size. Try to use fresh if you can. Punch dough down, cover and refrigerate. It was perfect with almond milk and clarified butter. You’re going to start your Star Bread by activating your Instant rise (or rapid rise) yeast in a jug full of warm milk and butter. Sprinkle with powdered sugar and serve warm. If the dough is too dry: warm up the extra milk, create a well in the dough and add in half of the milk. Take 2 strands that are side-by-side and twist them away from each other two times. As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. My kitchen smells wonderful. Cinnamon Star Bread. The … Making miracles and memories, one day at a time. Cinnamon Star Bread. Thx for the quick reply and very helpful tips! Thank you very much! YUM. 2 tablespoons unsalted butter, softened . Let it sit until dissolve for about 5 minutes. I have some jellied cranberry sauce that I want to use up. On the day of baking, uncover and let it sit out for about 30 minutes to get the chill out. Pin 247. For … There’s nothing like the smell of fresh bread, warm filling the air to entice everyone who walks through your door! Bake 15-20 minutes, until the bread is golden brown and cooked through at the center. Let your guests pull it apart and dunk it in their morning coffee or a warm mug of hot chocolate! I wish you a very merry Christmas and a wonderful new year! As it bakes, the cinnamon-sugar filling caramelizes and gives the bread a wonderfully sweet and crunchy coating, while the interior remains soft and tender. Mix into the flour until combined. 259 Shares. You can reheat bread for serving. October 18, 2018 October 18, 2018. Can’t wait to make different fillings with this. Prepare the icing: For a perfect icing, weigh the egg whites and use 5 times this weight for the … Called a snowflake, star bread or flower bread, it has one thing in common — it’s incredible! Place the silpat or parchment paper along with the bread carefully onto a baking tray. Repeat until you have 8 pretty "legs". Brush your Star Bread with egg whites before baking to get that beautiful golden colour and bake in a preheated oven. Mix 1/3 cup (65g) granulated sugar with 1/2 teaspoon ground cinnamon… In the bowl of a stand mixer, add the dry ingredients: bread flour, sugar, salt. It should be smooth and shiny. Place a small cup or round cookie / biscuit cutter (about 3-inches wide) at the center and gently press just to leave an indent (don't actually cut into the dough). It turned out beautiful and delicious. 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes . It’s pinning for us. Preheat oven to 350°F (175°C). Serve this stunning bread warm from the oven and watch those tear-able shareable pieces disappear in no time flat - it's wonderful room temp as well. Its a holiday breakfast treat that will disappear in a Your best bet is to make sure that your oven is exactly 170C before you put the cinnamon bread in, place it in the middle shelf and then bake it for 20-25 minutes. An amazing dessert for your holiday celebrations! 2. The perfect holiday treat for breakfast, brunch or dessert! Thank you for the detailed recipe. I’m going to try this and if I can make it look as wonderful as your photos, I’ll be bringing it for a morning gathering over the holidays. Place it on a baking sheet and tent it loosely with aluminum foil. Cut the dough first with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Absolutely yes! Hey Karen! Love the jelly and cranberries peeping out of the star arms. 1. Cut the dough with into quarters all the way through to the base with four lines: 3 o’clock, 6o’clock, 9o’clock and 12 o’clock. Knead and if you still feel it's still too dry, add in the remaining amount of milk. Give it a quick stir through, then leave it to froth/activate. Set aside. I usually make cinnamon rolls for Christmas morning and do it the night before, refrigerate, proof in the oven with hot water, etc. Allow it to knead for about 3 minutes on medium speed. Not traditional, I realize–but do you think it would work? Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide but not enough to create an indent. Decorate with powdered sugar (confectioners sugar or icing sugar), and a little ground cinnamon. Whip the reserved egg whites and brush all over the risen dough while the oven preheats to 350 degrees. W A T C H: Watch the video of Chef Lorelei McInerny preparing these scones on the Cooks of Crocus Hill blog. Since publishing our Soft Cinnamon Rolls last year, our readers have become yeast converts and LOVING the outcome! Yes it should work fine! Take two of the strips and give them one turn away from each other, bringing their ends together. Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, … My grandaughter is allergic to milk protein. Adding the cranberry sauce was genius. When the yeast is active and frothy, attach a dough hook and turn the speed to low, pour in the milk / yeast mixture, egg yolks, and melted butter and gradually increase speed until the dough comes together. This cranberry cinnamon star bread is a great cold Sunday morning project which I embarked on a few weekends ago. I look forward to making it. When warming your milk, you’ll want to reach a temperature of 110°F or 45°C. Cinnamon Star Bread. This was the first recipe I’ve tried from your website to make it. When dough is ready, divide the dough into 4 pieces. Dough. It will not print the entire post, only the recipe. cafedelites.com Erinkr. 1 tablespoon sugar. Place a small cup in the middle of the layered dough and very lightly mark a ring in the centre to use as a guide. Sally that’s so wonderful! I don’t think I will get up at 5 o’clock in the morning to start preparations and be patient for the dough to rise so that my sleepover guests can enjoy this deliciously looking bread at around 9 or 10 o’clock… . The perfect holiday treat for breakfast, brunch or dessert! Yeast can be quite tricky. Shape each piece into a ball and let rest for 5 minutes, then roll each piece out into a 10 inch … I tried this recipe and it came out perfect! Normally, people are extremely intimidated when using yeast. Am I right in thinking that there are two options for how much you leave to do for the day of: Roll out the second ball of dough, like above, and place on top of the bottom layer. Different texture for sure, but the design would still be wonderful (although not as fluffy) and the filling just as delicious. Punch the dough down. Hi Karina! Could this work with almond milk? If it is too dry, add just a little bit of water at a time until the dough ball forms. Cannot wait to have another piece for breakfast with my coffee! Roll out the second ball of dough and place on top of the base. Can you make the dough in advance (and keep it in the fridge overnight) and bake it the next morning? Come see what our family has been up to, and what recipes we've been trying out in the kitchen! Hi Tom. STAR BREAD. Cinnamon Star Bread is a pull-apart style bread that gives a twist to the classic cinnamon roll. Just wondering because usually when I’m making something like this it’s for guests and I would love to get things done in advance so I can enjoy my guests while at the same time spoiling them! Hello Karina! Take 2 strands that are side-by-side and twist them away from each other with two twists. Life is too short for bland and boring. I’m having a hard time with the yeast. Place a plate on top and cut away any excess dough around the plate with a sharp knife. Cut each quarter into 2 pieces, then cut each of those into 2 pieces so you end up with 16 strands connected to the middle circle. Microwave milk for about 30 seconds, stir and check with thermometer to be 120-130 F. The finger … Wow your star bread was a big hit ,also made it with puff pastry with Nutella for. Once your dough has risen to double its size, prepare your filling, put some music on and get ready for the fun part. Can I freeze the raw star and then defrost and bake on the day I want it? If you want a little added sweetness add a dusting of powdered sugar or a drizzle of a simple icing made from some sifted powdered sugar and a little milk, or orange juice - that would be a lovely complement to the cranberry filling! INGREDIENTS. (plain or all-purpose flour are fine to use), Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches. Shaped breads like pull apart bread or cinnamon rolls, typically require 2 rises. Remove the plate and place the dough disc onto a lined baking sheet. Do this with all of the strands and create a star flower! This pull-apart sweet bread is perfect for family gathering. If an indentation remains, dough has not risen enough.). 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