It is AMAZING! • 3 cloves garlic, crushed • 1 medium ginger • 1 tablespoon curry powder. Pluck the vegetables then rinse and slice them. It will suprise you to knw that you can make the best vegetable soup with scent leaf. I drink a little coffee in a small mug daily..So as not to get bored, I vary my coffee a bit. And the chopped Basil, Efinrin or Utazi leaves, then, switch the heat off and leave to simmer with the residual heat for 2-3 minutes… Your Assorted Meat Pepper Soup is ready…. © Facts About Nigeria. Pour the ground mixture of scent leave, egusi, pepper, cray fish, and ginger in a pot and place on fire. You can chose to roast a lot of ehu at the same time then grind and store the rest. Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 minutes. Go ahead and compare While most people are looking around for the type of business to do and make money, many do not know how lucrative it would be for them to look towards vegetable farming in Nigeria. It can also be brewed as tea or juiced to be used as medicinal herbs to help treat various illnesses. Almost every culture on earth has its soup recipe and Africa is not an exception. I have made about 10-12 of your recipes over the last few months and am never disappointed. Ingredients For Catfish Peppersoup. Edo Black Soup Recipe by Foodiescene/ Pat's Kitchen - Cookpad Yam Pepper Soup… Cook till the meat is soft for consumption Add the onions, about 3 to 4 table spoon full of crayfish and scent leave. These properties help in treating … HOW TO PREPARE SPICY SCENT LEAF/ BASIL SAUCE - Duration: 9:25. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves. Just discovered it today. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. 11 Amazing Health Benefits of Scent Leaves. I even made extra to freeze, so that I have some when cold & flu season hits, because I can tell this will be an amazing comfort and healing food. I like to use the later in my pepper soup. Fish Pepper SoupPepper Soup Nigeria If you’re to follow the recipe of Isoko and Urhobo people in the preparation of Banga soup, you’ll need ingredients like oburunbebe spices, beletete leaves, and plenty of fish. its the best vegetable soup you can taste. Cut the Goat meat into cutlets (see note 4). You can substitute Uziza leaves or bitter leaves with Parsley, mint leaves or scent leaves; Be sure to wash bitter leaves and drain them when used. The soup has a light consistency. If you want to detox, just blend efirin with bitter leaf. How to make Nigerian pepper soup: Instructions. Place two to three scent leaves in the cup. It is mostly used for cooking Pepper soup, Gi Nmiri Oku(yam pepper soup), egusi soup & Oha/Ora soup. allow to heat for three minutes before adding 2 cubes of maggi(seasoning), 3 spoons of crayfish, onions and then cover to cook for five minutes. Boil the fish with salt and seasoning cubes for 15min, add the pepper, spring onions and scent leaves. Wash and cut the Efirin leaf Blend the peppers and onions until they get a rough texture. De-shell the ehu by breaking away the hard outer shell after roasting; then grind with a blender or pound with a mortar and pestle. Allow to cook for 10 more minutes, turn gradually and allow to cook for 5 minutes more. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. https://cooking.nytimes.com/recipes/1020281-fish-pepper-soup For the catfish pepper soup, you may wish to make it in sliced form of in whole, which would always be preferred above the other. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to soften the leaves. This should take about 3 – 5 minutes. Cook till the meat is soft for consumption Add the onions, about 3 to 4 table spoon full of crayfish and scent leave. crayfish/ dry prawns •1 teaspoon dried pepper Cook the meat until it is soft and chewable. Over cooking it might make it disappear into the pot of soup. 700g Goat Meat (with skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg; Habanero Pepper (to taste) A few scent leaves or 2 table spoons dry uziza; 2 medium onions; Salt (to taste) 2 big stock cubes; For the Agidi: 120g corn flour. Nkwobi Ndi Igbo & Peppersoup Click to see. Guess you can find it in yankee. Remove from the heat when the fragrance starts coming through. This very lucrative vegetable in Nigeria is used in the preparation of many delicacies like pepper soup, Ofe Akwu, and yam porridge. Takes this it to a whole new level. Takes this it to a whole new level. Cut the pepper also. Yam Pepper Soup: This version has chunks of yams added along with some extra special spices. Hello, great blog. Arigbe that’s what we call it it my dialect. Wash the Efirin leaves and slice Blend the pepper and onion to a rough texture. You can start from our foods and recipe. Uduak etoabasi 1,282 views. https://www.nairaland.com/4902128/egusi-soup-scent-leaves-recipe/1 Thank you Chef Lola. Allow to cook for a little while. oxtail pepper soup, fish pepper soup and; goat meat pepper soup. Pour in the blended bitter leaves. First add the coffee to a cup. Rinse and break the eggs into a soup bowl. Chunks of lightly smoked Mackerel Fish. Please make sure that you've entered a valid question. Efirin soup (scent leaf) is a delicious and healthy soup that everyone should try to eat once a week. In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more. Place Egusi in a mortar and pound with the onion till oil starts to appear. It can be served with boiled Potatoes, Rice, Bread or just eat ”as is”. You can now add salt, pepper and half of the kitchen glory; also spray the sliced utazi and scent leaves evenly and cock for another five minute then get a bottle of your favorite wine and get seated. Pieces of Cowleg (optional) 2 cups Egusi, roasted and ground. Well, that’s the only thing I used it for. I like to cut the goat meat into cutlets because it cooks faster. The African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Fresh pepper Scent leaves Onions Vegetable oil Crayfish Stock cubes Salt. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Igbo people adopted the soup as ofe akwu, altering just enough to make it theirs. It’s warm, hearty, and delicious! Start by grinding the leaves - the bitter leaves should be ground separately, add the uziza and scent leaves should be ground together. My dad is Nigerian, and I can’t believe we never had pepper soup growing up. Pluck the vegetables then rinse and slice them. Nigerian Pepper Soup with Assorted Meat | All Nigerian Recipes Serve hot with Yam, Rice, Bread and more. For the catfish pepper soup, you may wish to make it in sliced form of in whole, which would always be preferred above the other. In my book, pepper soup is not much without "Masepu". If You are comfortable with chunky meat in your pepper soup please go with it but it might need to cook for a longer time. Treats Skin Infections. Then rinse thoroughly, transfer the meat into the Pot, … Scent leaf is rich in antifungal properties. Roasting the ehu stirs up the powerful scent that is an integral part of the peppersoup in Nigeria. Drop the washed fish in a cooking pot and start cooking with just water. So, rinse and dice the fresh tomatoes and pepper. By the end of this page you would have known how to prepare the meat and catfish peppersoups, the Nigerian way. Ingredients: •3 medium sized plantain “Unripe” •4 Large Slices yam •1 kg Goat meat (with intestine & liver) •2 cooking spoons Palm oil •1 small bunch lemon grass/ scent leaves •2 tbsp. 4-6 pieces Beef. Allow to cool then in a spice grinder, combine with the ground spices and blend till fine. The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or Fish of choice in order to extract flavor from them. It’s really simple to make as I’m about to show you below. Repeat the same process with the Scent Leaf. Drink it for 3 days and watch as you develop a good relationship with your toilet. Fresh pepper Scent leaves Onions Vegetable oil Crayfish Stock cubes Salt. Curry leaves add aroma and extra spice to your soup. I’ve been missing out! 700g Goat Meat (with skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg; Habanero Pepper (to taste) A few scent leaves or 2 table spoons dry uziza; 2 medium onions; Salt (to taste) 2 big stock cubes; For the Agidi: 120g corn flour. And lastly, scent leaf can be incorporated into mosquito coils, incense, creams or ointments, to drive away insects and reptiles. If you make this, Pepper soup recipe, I’d love to see pictures of your creations on Instagram and Facebook. What you get here is a combination of cow tail, intestine and shaki (it could be any meat), note that it would be better to cut the meat to smaller bits. 2 segments of Stockfish (optional) 1/2 cup smoked Prawns. I have used Goat Meat in this recipe. You can start with the hard ones then add softer ones later. There are lots of yummy food from Nigeria. It is okay to substitute curry leaves with scent leaves. Blend the Scotch Bonnet (Ata Rodo) and add to the pot of cooked meats and stock fish. As you already know, the first step in food preparation is ingredients preparation. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Add Maggi cubes, garlic, onions, and ground spices. So glad to have found this recipe! It is recommended for new moms to help to cleanse the uterus and increase milk production. However, some days ago I decided to make noodles and put in some leftover scent leaf I used the previous day to cook pepper soup. How to make coffee with scent leaves This is how to make coffee with scent leaf if you are a coffee drinker that loves the taste of scent leaves in pepper soup. Mix half of the ground Egusi with 1/2 the onion which is blended or grated. Give the palm oil time to dissolve. Peel, rinse and dice the onions. You can make thick or a little be watery as you would with egusi ijebu, if you don’t have scent leaves you can use any vegetable of your choice. 1 medium size Onion. Method for making Egusi soup with Scent leaf. Stir in the oha leaves and cook the soup for 5 minutes. Taste for seasoning and adjust if necessary. If you are using meat/fresh fish, season and boil first. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries. My Egusi Soup With Scent Leaves Recipe.. - Food (2) - Nigeria I use 1/2 teaspoon coffee for my small mug. There is not just one kind of pepper soup … If … Just discovered it today. As you already know, the first step in food preparation is ingredients preparation. Health Benefits Of Scent Leaf. And lastly, scent leaf can be incorporated into mosquito coils, incense, creams or … African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. The scent leave has been reported to be rich in plants chemicals. It can also be brewed as tea or juiced to be used as medicinal herbs to help treat various illnesses. What is inherent in pepper soup is the hot pepper; of course, the rest is up to the cook. How To Prepare. In my book, pepper soup is not much without "Masepu". You'll feel lighter than air afterwards. per boil your fresh fish or titus and add per per, oil and your scent leaf. Remove the lid and stir in the pieces of oha leaves. The Efirin scent leaf is known for its characteristic aroma and healing functions, including digestion, treating colds and malaria, treating nausea, healing wounds, preserving food, and so on. We have different kinds of Meat pepper soup in Nigeria, The most popular is the goat meat recipe followed by the assorted cow meat pepper soup (which includes shaki, pkomo, fresh meat, intestine, liver and kidney); we also have the cow tail recipe and several others. 1/2 handful Effirin leaf. Ingredients for Goat Meat Pepper Soup. If you want to change things try this groundnut soup. Posted on Published: May 14, 2018 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Soups and Stews, TOP POSTS. I just made this today, but instead of goat meat, I used smoked turkey necks. Please note that scent leaves have heavier taste and smell, and you will want to reduce the quantity you use in your soup. Small Scent leaves, 2 Maggi cubes Crayfish, Salt and pepper to taste Kitchen Glory (fish seasoning) Scent leaf can be used fresh or dried in making foods like black soup, pepper soup and egusi soup. Serve with the agidi and ensure your pepper soup has enough water. Scent leaf farming in Nigeria can earn you N200,000 months if you do it in a big way. However, you can also Chicken, Lamb, Beef, or Fish. Recipe for Egusi with Scent leaf . Scent leaf can be used fresh or dried in making foods like black soup, pepper soup and egusi soup. leave to cook for ten minutes and add the water leaf. This tomato was blended with onion, tatashe, pepper, garlic and ginger before storing in the freezer. Add chili or habanero peppers and salt to taste. Other types of Pepper soup. How to make Nigerian tomato Stew With Scent Leaves. Cut the pepper also. Read More. Store in an airtight container and use as required. done that? You can find me on Facebook, and Instagram. So, rinse and dice the fresh tomatoes and pepper. to know when it’s done, try removing the seed from the pod. Cut the Goat meat into cutlets (see note 4). All Right Reserved 2020. [su_box title=”Other delicious soup and stew recipes you might want to try:” box_color=”#273B56″] Other Potato Recipes you might want to try. I really think this is a way better than every other combination The ingredients List. Ergo, I have now taken to drying the leaves of my Pelargoniums to make sachets and other things. Home of the Original Scented Sachet Envelope. Please make sure that the bitter leaves are properly washed with just a hint of bitterness. Stir and allow to roast for a couple of minutes until the outer shell are turning black. The rest is fair game. While most people are looking around for the type of business to do and make money, many do not know how lucrative it would be for them to look towards vegetable farming in Nigeria. Hi friends, so glad to have you here. Boil it and add all the ingredients you want to - fish, spices etc. Removing the seed from the pod how to make pepper soup with scent leaf of Goat meat pepper soups.! 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