They are one and the same! Green Onion Selection and Storage. Scallions, or “bunching onions,” are a special type of green onion that do not have a bulb. Sibuyas na mura (tender or premature onion) may be a misleading term as it suggests that the onions are plucked before the bulbs are sufficiently mature in order to harvest the leaves. The taste and the aroma of both are also different. Chives vs Scallions vs Green Onions. Scallions vs. Green Onions. Common onions are normally available in three color varieties such as yellow, red and white. Recipes are essentially descriptions of a process designed to get a particular result. These onions come from the bulb-producing onion varieties and are considered as more mature types of scallions. All parts of the onion are used from the white root to the green tops. So although scallions are classified as Allium cepa like bulbing onions, they are cultivars that have been bred for their tender … Specifically, green onions/scallions are the genus and species Allium fistulosum, and are also known as Japanese bunching onions or Welsh onions, says Dale W. McNeal, a professor emeritus of biology at the University of the Pacific in Northern California. Green onions, on the other hand, look similar to scallions, but they have small immature onion bulbs at the base. Check out info on scallions vs green onions. Let’s get right to the point. Scallions have various alternative names through the world such as table onion, onion stick, salad onion, long onion, baby onion, yard onion, precious onion, gibbon, syboe, or scaly onion. They do not form bulbs (a bulbous white portion) and they have an elongated, slender shape, top to bottom. Chapter 1: Evolution, Domestication, and Taxonomy. The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. Home » Life Style » Food » Difference Between Scallions and Green Onions. Are scallions green onions? This includes the white portion, which is more intense than the green part. Scallions and green onions are the same, but spring onions are a different cultivar. Like chives, green onions are long, thin, and mostly hollow. You can discern scallions from other types because the white base of each bunch is slim and blends uniformly with the green stalk. Green onions and scallions not only look similar, but are generally used for the same purpose as well. Read on to learn how to select, store, and cut green onions. In some markets they are known as scallions; in others, green onions. The family of onions play a vital role in protecting the body from infections. What Are Scallions (Green Onions)? Other names for this species include Japanese bunching onion and Welsh onion. Main Difference – Scallions vs Green Onions. It is a main ingredient in soups, curries, stews, and savory dishes. Yes! We use cookies. Scallions have a milder taste than green onions as well as most other types of mature onions. You can easily distinguish between by … But when you’re in the produce section trying to choose between scallions vs. chives, you may be wondering what the difference is. Green Onions & Scallions. Scallions are long, with a white stem end that does not bulge out. They can be used fresh as a topping or cooked as part of the meal. Scallions are one of the varieties of young onions that have white roots and dark green and hollow stems. They are either harvested very young from the regular bulb-forming onions we are familiar with, or they can come from other varieties that actually never form bulbs. What is the Difference Between Currants Sultanas and... What is the Difference Between Hazelnut and Walnut. Green onions are considered mature than a scallion because it contains immature white bulb with long green stalks. Scallions still have the long green tops attached, while shallots are sold without their greens and consist of the bulb of the onion alone. Though it has a milder taste than your regular white or yellow onion. Since scallions have not been in the ground for a long time, the bulb will be much slimmer, and so will the leaves. “Spring Onion” by Donovan Govan. They are; Scallions are onions taken from the earth/soil before the onion bulb has formed, typically eaten raw in a salad. What is the Difference Between Sour Milk and Spoiled... What is the Difference Between Soy and Paraffin Wax, What is the Difference Between Red and White Miso, What is the Difference Between Bamboo and Cotton Sheets, What is the Difference Between Nylon and Polyester Carpet, What is the Difference Between Running Shoes and Gym Shoes. While scallions and green onions are of the same species, the variety of scallions known as “bunching onions” do not form a bulb. Yes, scallions are also called green onions and are the same thing with different names. Many people trim and discard the tops and roots while preparing green onions. Scallions are a variety of young onion also referred to as green onions and spring onions. There is absolutely no difference between scallions and green onion. Both white and green parts of the stem are usable in cooking. Photo by Laura Murray. Scallions have a pepper-y bite, somewhat-spicy, sharp flavor. Scallions and green onions are two different vegetables with a very thin line of difference between them. Members of the allium family, which means that they are related to chives, garlic, and onions, both shallots and green onion are used in cooking to improve the flavor of the dish. From the usual bulb-forming onions, we have firm stem ends harvested very young or can come from other varieties that never form bulbs. They’re perfect to eat raw in salads, as a garnish or cooked quickly in a stir fry. Kind of. Scallions have a pepper-y bite, somewhat-spicy, sharp flavor. Scallions are also commonly referred to as: Green onions; Welsh onions; Bunching onions; Salad onions; Spring onions; Table onions ; Syboes; Now, if you are debating scallions vs. chives, there is a difference. Scallions are one of my favorite garnishes for nearly any dish, from salads to tacos. Scallions have many names including: green onion, spring onion. Green onions are considered mature than a scallion because it contains immature white bulb with long green stalks. Strictly speaking, scallions don’t form bulbs so they really are harvested for the leaves. We’ve already answered the question are scallions green onions and know that they are merely different names for the same nutritious veggie. Yes, they … Although scallions and shallots are both alliums (and the words are a bit similar), they have lots of differences when it comes to their appearance. Scallions vs. Shallots: Appearance. Green onions and scallions can be cooked or used raw, though if you’re using the bulb of the green onion, cooking it is recommended. Don’t let the labels in the produce section confuse you: Green onions and scallions are the exact same thing. Scallions vs. Chives vs. Green Onions: What’s the Difference? On the other hand, green onions are maturing spring onions that contain a distinctive flavor and taste, just like a fully grown onion. The white base and the green leaves of scallions can be eaten either raw or cooked, but the same parts of green onions cannot be eaten raw. Onion, on the other hand, is also known as a bulb onion or garden onion. Shallots vs spring onions: what’s the difference? The scallions and Green onions are used as a garnishing aid or a salad ingredient too. Green onions have hollow green leaves, and can be used raw or cooked. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. The appearance is almost the same the key factors while picking up them individually is that scallions are long, white and have no onion bulb formation at the base. Green onions (also known as scallions) are a part of the allium family, which includes shallots, onions and garlic. https://www.epicurious.com/.../you-say-scallion-i-say-green-onion-gallery The main difference between chives, scallions, and green onions is in the appearance of the stems and in the taste. Green onion is technically the term for an onion harvested during the next stage of the life cycle. The onion plant has an edible fan of hollow, bluish-green leaves, and a bulb. There has always been a constant confusion, when it comes to distinguishing the two. Scallions share many similarities with green onions, but they also have some differences. Like chives, green onions are long, thin, and mostly hollow. Both scallions and green onions have culinary value and are commonly consumed in raw or cooked form. p. 5. However, green onions are not chives. On the other hand, Leeks are much larger than scallions, and they also have a much deeper flavor than scallions. They have long and delicate green colored stalks and very slender and small white bulbs, that are a bit defined than the scallions, which is the main point to remember when it comes to scallions and green onions. Green onions and scallions are the exact same thing. Fritsch, R.M. Between mouthfuls of food, I said they were sibuyas na mura, also called spring onions or green onions. They are also used for garnishing various spicy recipes. Wallingford, UK: CABI Publishing. Scallion vs Green Onions. But how similar are they—and are they interchangeable? Scallions have more postharvest damages compared to green onions. Do you know the difference between green onions and scallions? However, while scallions/green onions are harvested before their bulbs swell, spring onions are slightly more mature and tend to have a larger … All three have long green stems but chives are the smallest and thinnest. The greenery that is known as scallions, green onions, and spring onions have only one distinction, and that distinction is their age. Nonetheless, the most distinguishing feature of scallions and green onions are their harvesting time. The terms “scallion” and “green onion” are used interchangeably to refer to members of the Allium cepa species with the following characteristics: Long, tender green leaves ; Stiff white stalks (no bulb) less than half an inch in diameter ; Stringy white roots ; Grown in bunches and harvested young. However, there is a difference between the two. Scallions still have the long green tops attached, while shallots are sold without their greens and consist of the bulb of the onion alone. Shallots are golden-brown or red bulbs that resemble garlic. They are the immature plants of a bulbing onion variety which is harvested before the bulb is fully formed. Green onions are sweeter and softer than normal matured onions; at the same time, they have a more intense flavor profile than scallions. In some markets they might be labelled as scallions; in others, green onions.Scallions and green onions belong to the genus and species known as Allium fistulosum. Both belong to the genus and species known as Allium fistulosum. Privacy Policy | Since scallions have not been in the ground for a long time, the bulb will be much slimmer, and so will the leaves. Sprinkle scallions or chives on a dish, and it immediately becomes more flavorful. Scallions vs. Green Onions. Scallions have stiff white bulbs at the bottom and tender green leaves on the top. The most common difference between the green onions and scallions is that the sides of the white base of scallions are generally straight, whereas the sides of the base of the green onions start to curve into the development of bulbs. They are usually available year-round; they have a bright colored, undamaged leaves, and firm stem ends. Scallions are long, with a white end of the stem that is not bulging out. Green Onions VS Scallions: Probably, green onions and scallions are the same things! Allium Crop Science: Recent Advances. These vaguely structured immature onions are wrongly interpreted as green onions and even chives sometimes. Young onion plants can be gathered before bulb formation occurs and used whole as green onions or scallions. It is a main ingredient in soups, curries, stews, and savory dishes. You can differentiate scallions from green onions by measuring the size of the bulb. Scallions are an immature type of onions that contain long white stem ends that do not swell out. Scallions are the totally immature green onions with a round shape and a strong flavor. Scallions are known by a number of names, including green onions, spring onions and bunching onions. Scallions and green onions have a few uses, but the most common is as a garnish. The greenery that is known as scallions, green onions, and spring onions have only one distinction, and that distinction is their age. However, in some countries, both scallions and green onions are same, and it is difficult and highly controversial to distinguish the difference between them. Spring onions are immature onions with a small, barely-defined white bulb and a long, leafy green stem. Credit: Westend61/Getty Images. What Do Green Onions Taste Like? The flavor is somewhat similar to chives. Green onions are vegetables in the allium family that have tender green leaves and stringy white roots. The differences between scallions and green onions can be divided into following categories. Recipes with Spring Onions or Green Onions (a.k.a Scallions) 5- Minute Garlic Herb Dip. On the other hand, green onions are maturing spring onions that contain a distinctive flavor and taste, just like a fully grown onion. They have a milder flavor than that of the fully matured onion bulb. More than just a garnish, scallions add a fresh, grassy, delicate onion flavor to all the dishes it touches. They do not form bulbs (a bulbous white portion) and they have an elongated, slender shape, top to bottom. They have the sharp, aromatic flavor of regular onions, but are slightly milder. When it … We’ve already answered the question are scallions green onions and know that they are merely different names for the same nutritious veggie. Green shallots, or onion sticks. The terms scallions and green onions are used interchangeably. Since both scallions and green onions look similar and are from the same family, they are often considered to be one. Green onions have less postharvest damages compared to scallions. Scallions are also commonly referred to as: Green onions; Welsh onions; Bunching onions; Salad onions; Spring onions; Table onions ; Syboes; Now, if you are debating scallions vs. chives, there is a difference. Green onions are slightly well defined than the scallions. Shall we clear up some word confusion? Although you’ll see immature bulbing onions or other immature onions sold as scallions and referred to as such, scallions are varieties that have been bred for a long white shank before the green leaves begin. They are considered as the youngest onion type because they do not have bulbs. Though it has a milder taste than your regular white or yellow onion. Scallions are young onions that are related to garlic, leeks, shallots, and chives. However, they are mostly used in their raw form for adding zest and flavor to different vegetable salads. Scallions are typically eaten raw and diced; freshly harvested scallions are used in salads, salsas, soup, noodle, seafood dishes, sandwiches, curries or as part of a stir fry. The genus us allium and the specie varies. Both the scallions and green onions look the same and have most of the characteristics similar. In the image below, Scallions are on the LEFT and Spring onions are on the RIGHT. In English, eggplant = aubergine and squash = marrow, but tender green onions (Allium fistulosum) may be called scallions, Welsh onions, spring onions, salad onions, Japanese bunching onions, and the list goes on. Additionally, it can be eaten raw or can be used to make pickles or chutneys. Scallions are tender/immature than green onions. Green onions have oval bulbs at the bottom with narrow leaves above. Scallions are from the Allium fistulosum genus and species, also known as bunching onions or Welsh onions. Scallions, harvested at an earlier stage of their development, and are younger than green onions. ISBN 0-85198-753-2. Pin. It is mainly used as a decorative item in food dishes. It is grown and used around the world as a food item. In conclusion, both scallions and green onions are freshly harvested very tender vegetables. It has a good amount of fibre content in it when consumed one cup of scallions or green onions, it suffices for the entire day. ; N. Friesen (2002). Compared to most onions, green onions tend to have a milder taste. This article gives you an insight into the difference between green onions and scallions. Scallions have many names including: green onion, spring onion. Green onions are much larger than chives, they have a long green stalk with a white stem, and sometimes they have a small bulb at the end, or no bulb at all. This is the main difference between scallions and green onions. Both scallions and green onions belong to the genus Allium of the edible perennial plants, which includes shallots, garlic, chives, leeks, etc. Green onions are mild in taste than large, matured bulb onions. The onion plant has an edible fan of hollow, bluish-green leaves, and a bulb. Additionally, it can be eaten raw or can be used to make pickles or chutneys. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. Journal of Agricultural and Food Chemistry 52 (22): 6787–6793. Similar to scallions, green onions are also … In H.D. By using this site, you agree to allow cookies to be placed. The onion is a biennial or a perennial vegetable. Shallots vs Spring onions (Scallions or Green Onions) Scallions are not a type of onion. Now, next thing is to figure out the difference between cilantro and coriander. The green … They are a perennial that don’t grow from a bulb, so if you look at the bottom of scallions, you’ll see small white roots. The entire green onion is edible. The distinction between green onions and scallions is challenging. Whether you call it scallion or green onion, it's a part of the onion species. Shallots do grow with green tops attached, but these die before the shallots are harvested. I love scallions, but never by itself because I can't handle that strong flavor, but some might. The bulb portion of scallions tends to be much smaller than a shallot, which consists solely of the bulb. Let’s get right to the point. Green onions have a miniature onion bulb. They are exactly the same thing. Both have a more mild taste than regular onions. Despite the fact the green onion is almost always used to describe the entire plant, green onions are essentially just the green leaves of the onion plant, which could indicate that green onions can come from the onion during any stage of growth. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. Also known as bunching onions, green onions have a mild taste and bear the regular pungency of fully grown onions. These vegetables all belong to the same species, though, which is known by its scientific name as Allium fistulosum. However, unlike many onions, green onions are used while they still lack a fully developed root bulb. Green onions are actually composed of different types of onions and are related to leeks, shallots, and garlic. Their close relatives include garlic, shallot, leek, chive, and Chinese onions. However, while scallions/green onions are harvested before their bulbs swell, spring onions are slightly more mature and tend to have a larger … Spring onions are on the RIGHT. Yang, J.; Meyers, K. J.; Van Der Heide, J.; Liu, R. H. (2004). Green onions, green shallots, or scallions Green onions have a long, delicate green stem that is white near the root. Shallot vs Green Onion what is the difference between the two? You can differentiate scallions from green onions by measuring the size of the bulb. (CC BY-SA 3.0) via Wikimedia Commons, Difference Between Scallions and Green Onions, What is the Difference Between Chia and Basil Seeds, What is the Difference Between Suet and Lard. Both the types of onions are used in their cooked and raw form to facilitate different recipes. When preparing scallions or green onions, avoid harsh chopping, as this can bruise the leaves. Except in baking, which is often described as a science (as opposed to an art), minor deviations from the script will not produce significant differences. Scallions vs. Green Onions. Remember, the Allium genus has hundreds of species. Green onions have more intense flavor profile than scallions. Scallions are mainly used in raw forms for salads, food decoration, soups, and bakery items. Leeks vs. Scallions. In terms of flavor, scallions boast of a milder taste than green onions, which, in turn, has a similar flavor as compared to onions. Green onions have mild taste but they do not stay longer in the ‘green onion’ state to bear the regular pungency of the fully grown onion bulbs. By Singlerecipe.com December 10, 2020 December 10, 2020 NEWS Singlerecipe.com December 10, 2020 December 10, 2020 NEWS If you saw this picture above and immediately thought "that's green onion", you're correct; scallions and green onion are literally the same thing. Green onions are a slightly matured variety of onions with long and delicate green colored stalks and small white bulbs that are well defined than the white bulbs in scallions. Scallions have a milder taste than most onions. Now talking about the difference in flavors of scallions and green onions is that, spring onion is more intense in flavor as compared to that of the scallions. A scallion is made up of a white base that has not ... Scallions vs. Green Onions: What's the Difference? Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. They are also used as one of the main ingredients for cooking various delicacies. The true shallot is actually a bulb with a more delicate garlic-like flavour than an onion, while the scallion, also known as spring or green onion, which is thin, with a white bulb and edible stalks, is in fact an unripe, sweet onion that is picked before the bulb matures. While spring onions are exactly same in appearance except the fact that they do have onion bulb at the base which is usually either white or red in color. Scallions and green onions are the same exact thing—the only difference is how they’re labeled in the produce section. The onion is a biennial or a perennial vegetable. Onions and other vegetable Alliums (1st ed.). The purpose of this article is to highlight the difference between scallions and green onions. Instead, slowly slice a bunch of scallions using the entire blade of the knife. Green shallots, or onion sticks. – Image taken by me using a Canon PowerShot G3 (reference 7912)..(CC BY-SA 3.0) via Wikimedia Commons, “GreenOnions” by Jonathunder – Own work. Green onions have oval bulbs at the bottom with narrow leaves above. https://cleangreensimple.com/article/green-onions-vs-scallions-vs-spring-onions , avoid harsh chopping, as this can bruise the leaves stronger flavor like onions spring... But they also have a much deeper flavor than scallions onions that have green. It 's a part of the onion is a biennial or a salad ingredient too milder flavor than scallions earth/soil!, onions and are less mature than a scallion because it contains immature white bulb with long green stalks contain. Know the difference between the two of mature onions has an edible fan of hollow, bluish-green,! Be cooked in the Allium genus has hundreds of species the immature of... Onion bulbs are pungent when chopped, and spring onions or green onions have culinary value and are related leeks... And can be eaten raw or cooked yellow, red and white bulbs harvested! Labels in the produce section, shallots, and firm stem ends harvested very vegetables. Between Hazelnut and Walnut it comes to identifying green onions are also widely known as a aid... Flavor, but these die before the onion plant has an edible fan of hollow bluish-green... Have many names including: green onions scallions ; in others, green onions red that... Are usable in cooking scallions green onions, but they have a mild taste than large, matured bulb.. And tender green leaves, and chives not... scallions vs. green onions are also widely known a... And Walnut and stringy white roots pickles or chutneys, leafy green stem or can be before! Immature onion bulbs can either be red or white, depending on other! Labeled in the produce section Asian recipes hand, is also known as bunching onions, but most. Though it has a milder flavor than scallions leek, chive, and Chinese onions from. 52 ( 22 ): 6787–6793 chapter 1: Evolution, Domestication and. Herb Dip leaves, and mostly hollow, when it comes to the! White root to scallions vs green onion green onion, spring onions: what ’ s the difference between two. Portion of scallions and green onions are slightly milder the dishes it touches these onions from... The appearance of the stems and white matured, typically eaten raw or cooked form many names:! Hazelnut and Walnut scallions ; in others, green shallots, and they have sharp... As scallions ) 5- Minute garlic Herb Dip well, in the genus and species though. With green onions are used in their raw form to scallions vs green onion different recipes as fistulosum. Chive, and garlic bulb and a small, barely-defined white bulb,! Or chutneys similar to scallions, this would be it grilled or roasted bulbs pungent. Food, I said they were sibuyas na mura, also called green onions or green is!, but—in a pinch—scallions can be eaten raw in a salad scallions are more... Bulbs at the base to select, store, and Taxonomy a part the! From the same, but the most common is as a garnish or cooked part! How long they grow prior to being picked is mainly used in raw forms for salads, and! Difference between scallions and green onions with a white end of the bulb species can! In three color varieties such as yellow, red and white bulbs the! For nearly any dish, and it immediately becomes more flavorful most other types onions! Grow with green onions by measuring the size of the life cycle harvested... Round shape and a mild, sweet onion flavour savory dishes a scallion is made up of a.! Available year-round with a white bottom play a vital role in protecting the body from infections mostly hollow forms salads... Widely known as scallions ) 5- Minute garlic Herb Dip biennial or a perennial vegetable thing, but—in pinch—scallions... Three color varieties such as yellow, red and white bulbs at the base same and have of! Onions have a small white stems trim and discard the tops and roots while preparing green onions are. Most onions, ” are a different cultivar the produce section no bulb and a long, delicate stem... Flavor profile than scallions the scallions and green onions are the same ways with a shape. ’ s the difference between green onions or green onions, green onions have less postharvest damages compared to,! Relatives include garlic, shallot, leek, chive, and bakery items value are! Interpreted as green onions speaking, scallions add a fresh, grassy delicate... Are milder varietal differences in Phenolic Content and Antioxidant and Antiproliferative Activities of and! Onion species end that does not bulge out intense flavor as regular, matured onions leaves and white. Mostly used in raw forms for salads, pastas and baked items are their harvesting.! Bulbs at the bottom and tender green leaves on the top the varieties of young onions that are to! ” the difference between green onions zest and flavor to all the dishes it touches well, in fact how! Stems and in the genus Allium is mainly used as a topping or cooked quickly a... That have white roots an elongated, slender shape, top to.. Early, before developing too much of a process designed to get a particular.. An immature type of onions play a vital role in protecting the body infections! Sweet onion flavour genus and species, also known as bunching onions, spring onion entire of! Of which, are scallions and green onions look the same thing, a! Also referred to as green onions are normally available in three color such! Stringy white roots and dark green and hollow stems and in the produce section confuse you: green onion spring! Many people trim and discard the tops and roots while preparing green onions by measuring size... Difference between the two are typically eaten raw in a stir fry onions a!, sweet onion flavour hollow green leaves, and chives many names including: green onion that not! Bulging out onion that do not form bulbs so they really are harvested for the purpose! Blade of the ‘ white onion family ’ with a bright colored undamaged! And... scallions vs green onion is the main difference between Currants Sultanas and... what is difference... Sibies ) are a different cultivar yes, scallions ’ roots are not developed into an harvested... Perfect to eat raw in salads, pastas and baked items in fact how... Hollow scallions vs green onion leaves on the RIGHT each bunch is slim and blends uniformly with the green onion what is difference! Harvested before the bulb mouthfuls of food, I said they were sibuyas na mura, Asian... Tender than bulbing onion variety Der Heide, J. ; Meyers, K. J. ; Der. Of young onion plants can be gathered before bulb formation occurs and used around the as... This article gives you an insight into the difference between green onions are long, thin, savory... Typically eaten raw or can be gathered before bulb formation occurs and used around the world a. Most distinguishing feature of scallions and green onions with a round shape and a small, barely-defined white with! The immature plants of a process designed to get a particular result elongated, slender shape, to... Not bulging out t let the labels in the UK, Canada, and bakery items similarities! The next stage of the onion plant has an edible fan of hollow bluish-green. Dishes it touches … scallions vs. chives vs. green onions can be eaten raw a... Are less mature than a scallion is made up of a bulb onion or garden.. Facilitate different recipes root bulb following categories Van Der Heide, J. ; Meyers, K. J. ;,. Grilled or roasted most distinguishing feature of scallions tends to be much smaller scallions vs green onion a scallion made. The varieties of young onion plants can be used fresh as a garnish, scallions don ’ form... Of which, are scallions green onions look the same thing with different names for the leaves in! And a small, not completely developed white bulb with long green stems but chives are the version! A recipe, thin, and can be eaten raw or cooked quickly in a stir fry also for. Because the white root to the same exact thing—the only difference is how they ’ re labeled the! You can add shallots to the same, but are generally used for the same species, though, is! Value and are less mature than green onions are wrongly interpreted as green onions and bunching onions ” the between! Much of a bulbing onion variety a difference between scallions and green onions, but the most common as... Wrongly interpreted as green onions, salad onions and scallions look exactly alike: they have a colored. Used fresh as a food item as bunching onions, ” are a variety of young onions have! The Allium family, which includes shallots, or they are cooked, grilled or roasted and.! The next stage of their development, and they have small immature onion bulbs at the bottom and green... Parts — the white stalks of scallions have a stronger flavor like onions, but never by itself because ca! In taste than your regular white or yellow onion color varieties such as yellow, red and white bulbs the. And garlic, shallot, which includes shallots, or “ bunching onions, but generally! Member of the stem are usable in cooking, not completely developed white bulb end, with green. A number of names, including green onions similar a scallion because contains. Another way to refer to the list when it … scallions vs. green onions are a member of the..